Jalapeno Egg Salad Recipes

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SPICY EGG SALAD



Spicy Egg Salad image

This spicy egg salad is made with cheddar cheese, mayo, and fresh jalapeno! Only 2g net carbs per serving, it's a perfect lunch!

Provided by Annie

Categories     lunch

Time 15m

Number Of Ingredients 8

6 Eggs (Hard-Boiled and chopped )
1 Jalapeno Pepper (Chopped and seeds removed )
1/4 cup Green Onions (chopped)
1/2 cup Cheddar Cheese (finely shredded)
3 tbsp Mayonnaise
2 tbsp Sour Cream
1/4 tsp Cumin
1/2 tsp Yellow Mustard

Steps:

  • Add the eggs, jalapeno pepper, green onions and cheese to a mixing bowl and toss to combine.
  • In a bowl, whisk together the mayonnaise, sour cream, cumin, mustard and salt and pepper to taste.
  • Mix the sauce in with the egg mixture until well combined.
  • Serve on lettuce wraps or your choice of keto breads.

Nutrition Facts : Calories 105 kcal, ServingSize 1 serving

JALAPEñO EGG SALAD



Jalapeño Egg Salad image

This recipe has been posted here for play in Culinary Quest - Texas. Found at website: http://www.homesicktexan.com Sounds equally as wonderful served as dip or in sandwich form.

Provided by Baby Kato

Categories     Dips

Time 20m

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled or fresh jalapeño, seeds and stems removed, diced
1 green onion, finely chopped, green part only (about a tablespoon)
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
1 tablespoon mayonnaise
2 tablespoons yellow mustard
1 teaspoon lemon juice
salt, black pepper and cayenne to taste
bread or tortilla chips for serving

Steps:

  • 1. Peel the eggs and then roughly chop.
  • 2. Gently stir in the Jalapeño, green onion, ground cumin, mayonnaise, mustard and lemon juice.
  • 3. Add salt, black pepper and cayenne to taste.
  • 4. Serve either on bread for a sandwich or tortilla chips as a dip.

JALAPENO EGG SALAD



Jalapeno Egg Salad image

Make and share this Jalapeno Egg Salad recipe from Food.com.

Provided by gailanng

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 10

6 hard-boiled eggs
1 pickled jalapeno peppers or 1 fresh jalapeno, seeds and stems removed, diced
1 tablespoon green onion, finely chopped, green part only
1 teaspoon chopped cilantro
1/4 teaspoon ground cumin
3 tablespoons mayonnaise (or more to taste)
1 -2 tablespoon yellow mustard
1 teaspoon lemon juice
salt and black pepper
bread or tortilla chips, for serving

Steps:

  • Peel the eggs and roughly chop. Gently stir in the jalapeno, green onion, ground cumin, mayonnaise, mustard and lemon juice. Add salt, black pepper to taste.
  • Serve either on bread for a sandwich or tortilla chips as a dip.

Nutrition Facts : Calories 329, Fat 23.8, SaturatedFat 6, Cholesterol 565.2, Sodium 612.7, Carbohydrate 8.4, Fiber 0.7, Sugar 3.5, Protein 19.6

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