Jalapeno Coleslaw Recipes

JALAPENO RANCH SLAW

Steps:

• In a blender or mini food processor, combine the yogurt, buttermilk, mayonnaise, 3 tablespoons of the cilantro, half of the scallions, the garlic, jalapenos, chipotle powder, 1/2 teaspoon salt and a few grinds of pepper. Process until smooth.
• Put the coleslaw, the remaining 2 tablespoons cilantro and the remaining scallions in a large bowl. Add the dressing and toss to coat.

JALAPENO COLESLAW

Steps:

• Combine the sour cream, mayo, vinegar, oil, garlic, jalapeno, salt, and pepper in a large bowl and mix well. Fold in the coleslaw mix until it is coated in the dressing mixture. Cover the bowl and place in the refrigerator to chill for 1 hour or until ready to serve.

SWEET JALAPENO COLESLAW & A PULLED PORK SANDWICH

Steps:

• Jalapeno Coleslaw: Combine Cabbage, Carrots, Jalapeno, Red and Green Onion in a mixing bowl.
• In a separate, small mixing bowl combine remaining (dressing) ingredients. Whisk well to combine.
• Pour 1/4 cup of the Dressing over Cabbage mixture. Toss to combine. Add more dressing until desired level of creaminess is achieved. OPTIONAL, but recommended: Cover and refrigerate for at least 1 hour to allow flavors to incorporate.
• Pulled Pork Sandwich: (I don't really think you guys need a written recipe for this, but I will include instructions for those of you who simply feel more comfortable with instructions.)
• Layer in this order: Slice of Texas Toast, (4 ounces) Pulled Pork, Smear of BBQ Sauce, Coleslaw & Top with Slice of Texas Toast. Enjoy!

CREAMY JALAPEñO BBQ COLESLAW

Steps:

• For the Coleslaw Veggies
• In a large plastic or glass mixing bowl, combine the green cabbage, red cabbage, shredded carrots, and jalapeño.
• Set aside while you prepare the coleslaw dressing.
• In a 2 cup glass measuring cup, combine the mayonnaise, milk, buttermilk, apple cider vinegar, and lemon juice.
• Whisk until smooth.
• Add the sugar, starting with 2 tablespoons, and adding more to taste if desired.
• Then, add the salt and black pepper to the liquid mixture.
• Whisk until well combined.
• Pour the prepared liquid mixture over the cabbage mixture.
• Stir, using a wooden spoon or a spatula, until well coated.
• Taste for seasonings and add additional salt and pepper if desired.
• Cover with plastic wrap and refrigerate for an hour or up to overnight.

SPICY JALAPENO COLESLAW

Steps:

• Combine cabbage, onion, carrots, and jalapeno peppers together in a bowl.
• Blend egg, lemon juice, white vinegar, and salt in a food processor until smooth. Slowly drizzle oil into egg mixture through the feeding tube while the food processor is running until mayonnaise is smooth and thickened.
• Mix mustard, sugar, cider vinegar, chipotle chile pepper, and celery salt into mayonnaise until dressing is smooth and evenly combined.
• Stir dressing into cabbage mixture until evenly coated. Cover bowl with plastic wrap and refrigerate until flavors blend, at least 2 hours.