Jalapeno Cilantro Hummus Recipes
CILANTRO JALAPENO HUMMUS
This copycat recipe of Trader Joe's Cilantro Jalapeño Hummus is a smooth and creamy blend of chickpeas, jalapeños, cilantro, tahini, lemon juice and garlic. Homemade hummus is so much better than anything you'd get at the store, and it also happens to be quick & easy to make!
Provided by Kim Lee
Time 15m
Number Of Ingredients 9
Steps:
- Add all ingredients to the bowl of food processor, except for the reserved liquid or water. Process until very smooth, about 2 minutes. Taste and adjust seasoning. If hummus is too dry and/or chunky, add about 1/4 cup liquid from the canned chickpeas or add water. Process again.
- Transfer hummus to a serving bowl and enjoy.
Nutrition Facts : ServingSize 0.25 cup, Calories 152 kcal, Carbohydrate 19.7 g, Protein 6.7 g, Fat 6.1 g, Sodium 478 mg, Fiber 5.9 g, Sugar 3.4 g
YUMMY CILANTRO-JALAPENO HUMMUS
If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin for a long time and will burn your eyes if you wear contacts. (I found out the hard way!) The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving with crackers or pita bread.
Provided by Fletchie
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 1h15m
Yield 10
Number Of Ingredients 8
Steps:
- Puree the garbanzo beans, cilantro, lemon juice, tahini, jalapeno pepper, garlic, cumin, and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer hummus to a serving bowl and refrigerate for at least 1 hour.
Nutrition Facts : Calories 49.6 calories, Carbohydrate 7.5 g, Fat 1.6 g, Fiber 1.6 g, Protein 1.9 g, SaturatedFat 0.2 g, Sodium 146.3 mg, Sugar 0.2 g
CILANTRO JALAPENO HUMMUS
We don't ever get tired of hummus, but it's always nice to try new kinds. Especially when they're as flavorful as this cilantro jalapeno variety with garlic, lime and spicy seeded peppers.
Provided by nikibone
Time 29m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Place garlic in a food processor and process until minced, about 10 seconds. Add beans, lime juice and salt. Process into a puree. With the processor running, slowly add olive oil in a steady stream through the feed tube. Process until mixture thickens, about 1-2 minutes. Add cilantro and jalapeno and pulse throughout, about 10 seconds. Store in an airtight container in the refrigerator. Bring to room temperature before serving.
Nutrition Facts :
ROASTED JALAPEñO HUMMUS
Steps:
- Preheat oven to 425 degrees F (218 C).
- Place garlic cloves with skin still on and whole jalapeños on a baking sheet. Drizzle garlic cloves with a small amount of oil of choice (avocado or olive are best) and roast for 15-18 minutes, flipping jalapeños once to ensure even roasting. If the garlic cloves get too roasty-looking, take them out.
- Once done, remove from oven and set garlic aside.
- Wrap jalapeños in foil to steam for a few minutes. Then carefully peel away skin and remove seeds. Be sure to wash your hands afterwards!
- To a blender or food processor, add slightly drained chickpeas, oil, cilantro, avocado, salt, cumin, lime, lemon, roasted jalapeños (start with one and work your way up to desired spice level), tahini and peeled garlic cloves (you should be able to peel away the skin or just squeeze the garlic out).
- Blend until creamy and smooth, scraping down sides as needed. Taste and adjust seasonings as desired. (I used two medium jalapeños and it was plenty spicy // amount as original recipe is written // adjust if altering batch size).
- To prepare toasted pumpkin seeds, preheat oven to 350 degrees F (176 C) and toss pumpkin seeds in 1 Tbsp oil + a pinch each salt, pepper and cumin (amounts as original recipe is written // adjust if altering batch size).
- Spread on a baking sheet and roast for 8-12 minutes. Add to top of hummus, along with another drizzle of olive oil (optional) and fresh cilantro.
- Serve hummus with veggies, tortilla chips or pita. Leftovers keep well in the fridge, covered for up to 1 week, though best when fresh.
Nutrition Facts : ServingSize 1 quarter-cup servings, Calories 146 kcal, Carbohydrate 11 g, Protein 4.4 g, Fat 10 g, SaturatedFat 1.7 g, Sodium 345 mg, Fiber 3.4 g, Sugar 0.6 g
CILANTRO JALAPENO HUMMUS
Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.
Provided by tastywhalebacon
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.
Nutrition Facts : Calories 40 calories, Carbohydrate 5.7 g, Fat 1.4 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 71.7 mg, Sugar 0.1 g
More about "jalapeno cilantro hummus recipes"
JALAPENO CILANTRO HUMMUS - VEGAN FAMILY RECIPES
From veganfamilyrecipes.com
5/5 (5)Total Time 5 minsCategory Appetizer, Dip, SnackCalories 137 per serving
- Place all ingredients except the optional ingredients in a food processor. Process until smooth, adding more water if needed.
- Add jalapeno cilantro hummus to a serving bowl and garnish with fresh chopped cilantro, a drizzle of olive oil and jalapeno slices.
CREAMY ROASTED JALAPEñO CILANTRO HUMMUS - YAY! FOR …
From yayforfood.com
5/5 (1)Total Time 15 minsCategory AppetizersCalories 154 per serving
- Roast jalapeño peppers. Place the oven rack on the top shelf or 3-4 inches from the broiler. Preheat the broiler at the high setting.
- With disposable gloves on, cut the jalapeños lengthwise, remove the stems and scrap out the seeds *(see second note). Place the halved jalapeño peppers skin side facing up on a baking sheet and place under the broiler for 3-4 minutes until the skin gets blistered and charred.
- Remove from the oven and place the jalapeños on a cutting board with a bowl over top of the peppers to create steam. Let it sit for at least 5 minutes before removing the charred skin. Coarsely chop the peppers. Set aside.
- Make the hummus. Drain and rinse the chickpeas with cold water. Optionally, remove the white skin on each chickpea (it is not necessary, but will produce a creamier hummus).
CILANTRO JALAPENO HUMMUS | KEVIN IS COOKING
From keviniscooking.com
5/5 (8)Total Time 15 minsCategory AppetizerCalories 135 per serving
- Soak the dried chickpeas overnight in water without any salt. The water should be covering them by at least 2 inches, this will be absorbed. Add more water to the bowl if needed.
CILANTRO JALAPENO HUMMUS (RECIPE UPDATE) - KIM'S CRAVINGS
From kimscravings.com
5/5 (1)Category AppetizerCuisine AmericanTotal Time 10 mins
- Add cilantro, chickpeas, lemon juice, tahini, and salt to the food processor bowl. Process until very smooth, about 1 minute.
CILANTRO JALAPEñO HUMMUS – HEALTHY, SPICY SNACK! - TO …
From totaste.com
Cuisine Mediterranean, MexicanCategory Side, SnackServings 1.75Total Time 10 mins
- Place all ingredients in a blender or food processor and blend until smooth and creamy. Start with ¼ cup water, then increase until desired consistency.
THE BEST SPICY CILANTRO JALAPEñO HUMMUS RECIPE | FOODAL
From foodal.com
Reviews 1Estimated Reading Time 6 minsServings 6Total Time 10 mins
CILANTRO JALAPENO HUMMUS - PEPPER BOWL
From pepperbowl.com
Reviews 2Category Side DishCuisine MediterraneanTotal Time 15 mins
CILANTRO JALAPEñO HUMMUS - RECIPE BY MUY DELISH
From muydelish.com
Ratings 3Total Time 8 minsCategory AppetizerCalories 322 per serving
- Combine all ingredients in the bowl of a food processor, except for the reserved garbanzo bean juice. Pulse until the ingredients have been finely blended.
- With the processor running add the reserved garbanzo bean juice slowly until you reach a paste consistency. Scrape down the bowl and continue to process for one minute.
- Transfer the hummus to a serving bowl, cover well and let stand until all the flavors are infused, at least 1 hour. Preferrably make one day ahead of time.
- Garnish with your desired toppings (cucumbers, olives, jalapeños, etc. Or transfer to a sealed container and refrigerate for up to 7 days.
CILANTRO JALAPEñO HUMMUS RECIPE (HOMEMADE) - KYLEE COOKS
From kyleecooks.com
5/5 (2)Total Time 10 minsCategory AppetizerCalories 273 per serving
- Add all ingredients (except for the saved liquid from 1 can of chickpeas) to the bowl of a food processor.
- Process until well combined and smooth, adding the reserved liquid and extra olive oil as needed
CILANTRO JALAPENO HUMMUS RECIPE WITHOUT TAHINI | FOOD ...
From foodfaithfitness.com
5/5 (17)Total Time 10 minsCategory AppetizerCalories 62 per serving
- Place all ingredients, up to the olive oil and water in a small food processor and blend until smooth.
- With the machine running, stream in the Olive oil and water and continue processing until super creamy and smooth.
CILANTRO JALAPENO HUMMUS (EASY, READY IN 5 MINUTES ...
From bitesofwellness.com
Ratings 1Calories 74 per servingCategory Appetizer
- Add the cilantro leaves, lime juice, salt, garlic powder, olive oil, pumpkin seeds and 3 tbsp. of the diced jalapeños to the artichoke hearts.
- Process the artichokes in the food processor on high until smooth. You may need to stop the food processor and scrape down the edges once or twice to make sure everything is smooth
CILANTRO LIME JALAPENO HUMMUS RECIPE - A KITCHEN ADDICTION
From a-kitchen-addiction.com
4.7/5 (3)Category SnacksServings 1Calories 83 per serving
- Combine all ingredients except the olive oil in a food processor. Pulse until smooth. With the food processor running, pour olive oil into hummus. Blend until you reach desired consistency. I let mine blend for a few minutes to get it nice and creamy.
ROASTED JALAPEñO AND CILANTRO HUMMUS • THE CURIOUS CHICKPEA
From thecuriouschickpea.com
4.8/5 (13)Total Time 30 minsCategory AppetizersCalories 157 per serving
- Roast the jalapeños either under the broiler or over a gas flame until the skin has blackened and cracking and the pepper is softened. Place in a heat safe bowl and cover to let steam loosen the skins as they peppers cool. Once cool enough to handle, remove the stem and seeds and chop the peppers.
- Add the chickpeas and their liquid to a microwave safe bowl along with the peeled garlic. Microwave on high for 5 minutes. Alternatively add the canned chickpeas to a pot with the garlic and bring to a simmer for about 5 minutes.
- Pour 3/4 cup chickpea liquid (or cold water) into a food processor. Add the tahini, garlic, lemon juice, 2-3 of the roasted jalapeños (you can add more to taste later), and 1/2 - 1 teaspoon of salt (less if using salted chickpeas, more if using no salt added chickpeas). Optional: add 2-4 tablespoons of extra virgin olive oil to make for an extra rich and creamy hummus.
- Process the tahini mixture until it makes a smooth, light, and creamy emulsion with a pourable consistency.
SPICY HUMMUS WITH JALAPENO CILANTRO TOPPING • RECIPE FOR ...
From recipeforperfection.com
5/5 (4)Category AppetizerCuisine MediterraneanTotal Time 15 mins
- When you are ready to serve the hummus, make the salsa garnish. Combine the chopped jalapeno, cilantro, dash of salt, and lime in a mortar or food processor. Grind or process until the jalapeno is in small pieces and the mixture is similar in texture to a thick pesto.
- Scoop the hummus into a bowl or serving dish. Use the back of a spoon to indent a moat in the shape of a circle around the center of the hummus. Put the salsa in the center of the hummus. Pour olive oil into the indented circle, then serve.
JALAPENO HUMMUS | MEXICAN PLEASE
From mexicanplease.com
3.8/5 (5)Total Time 5 minsServings 12Calories 131 per serving
- Start by prepping all of the ingredients. Peel the garlic cloves and give the jalapenos and cilantro a good rinse. I typically twist off and discard the bottom, thicker portion of the cilantro stems, but use the upper stems that hold the leaves together. I also usually drain and rinse the chickpeas before using them.
- Add all of the ingredients to a blender or food processor and combine well. Take a take for seasoning and heat level. I added an extra jalapeno (four total) and another generous pinch of salt to this batch.
- If you want to serve it with a cheese quesadilla, simply add cheese to half of a flour tortilla, fold onto itself, and crisp it up in a dry skillet over medium-high heat. Cook for 2-3 minutes per side or until it is turning golden brown and the cheese is melted.
JALAPEñO HUMMUS - PREPPY KITCHEN
From preppykitchen.com
Ratings 4Category Appetizer, Side Dish, SnackCuisine AmericanTotal Time 5 mins
CILANTRO JALAPEñO HUMMUS EASY HOMEMADE RECIPE - MODERN …
From moderncrumb.com
Reviews 2Category AppetizerCuisine MediterraneanTotal Time 30 mins
PANERA JALAPEñO CILANTRO HUMMUS - ALL FOOD RECIPES BEST ...
From allfood.recipes
Estimated Reading Time 1 min
CILANTRO JALAPENO HUMMUS RECIPES WITH INGREDIENTS ...
From tfrecipes.com
HOMEMADE GREEN HUMMUS WITH JALAPEñO, SPINACH, AND HERBS
From frugalnutrition.com
CILANTRO JALAPENO HUMMUS - AZ HEALTHZONE
From azhealthzone.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love