Jalapeno Cilantro Aioli Recipes

CILANTRO JALAPENO AIOLI

Cilantro Jalapeno Aioli image

Watch Esty create this dip in a flash, here! READ MORE

Provided by Recipe By Esty Wolbe

Yield 6

Number Of Ingredients 7

Ingredients

1/2 bunch (1/2 ounce) fresh cilantro
1 jalapeno, ribs and seeds removed
2 cloves garlic
1/2 cup Gefen Mayonnaise (or homemade)
salt, to taste
pepper to taste
Absolutely Gluten Free Flatbreads, for serving (optional)

Steps:

Combine all ingredients in the bowl of a food processor fitted with the S blade. Process until smooth.

LICK-THE-SPOON CILANTRO JALAPENO AIOLI

Lick-the-Spoon Cilantro Jalapeno Aioli image

This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.

Provided by ATB

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

¾ cup olive oil mayonnaise
½ cup firmly packed fresh cilantro leaves
1 jalapeno, seeds and membrane removed, diced
1 ½ garlic cloves, halved
½ lime, juiced
¾ teaspoon ground cumin
¼ teaspoon salt, or to taste

Steps:

Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.

Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g

CILANTRO JALAPENO MARGARITA

Cilantro Jalapeno Margarita image

Provided by Food Network

Number Of Ingredients 5

Ingredients

1 1/2 parts Sauza® Signature Blue Silver Tequila
1 1/2 DeKuyper® Triple Sec
1/2 part fresh lime juice
3 sprigs of cilantro
1 slice of jalapeño

Steps:

Combine Sauza® Signature Blue Silver, simple syrup, fresh lime juice, and jalapeño slices in a shaker with ice. Shake and strain over ice. Garnish with fresh cilantro.

JALAPENO AIOLI RECIPE

Jalapeno Aioli Recipe image

Ready in about 10 minutes, Jalapeno Aioli is simple to make, using simple ingredients, that's simply crazy good with flavor. Use as a dipping sauce, drizzle some over your next burger, or over Mexican food to change your taco game. Let's take a look.

Provided by Lea Ann Brown

Categories Appetizer Recipes

Number Of Ingredients 6

Ingredients

1 large jalapeño pepper (diced. Or a serrano chile pepper.)
1 tablespoon ime juice (fresh squeezed)
1 cup mayonnaise (store bought or homemade)
1/4 cup cilantro leaves (chopped)
1/4 teaspoon kosher salt
fresh ground black pepper to taste

Steps:

Place mayonnaise in a medium bowl and then add diced jalapeno peppers. A small dice works well here to maximize flavor.
Add chopped cilantro to the jalapeno and mayonnaise.
Add lime juice and salt and pepper
Stir until well blended.

Nutrition Facts : Calories 128 kcal, Carbohydrate 1 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 8 mg, Sodium 167 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving

CILANTRO AIOLI

Cilantro Aioli image

Versatile & tasty topping for crab cakes, prawns or chicken. Don't make too much ahead of serving as the cilantro flavour will get quite intense.

Provided by Debi9400

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/3 cup fresh cilantro, chopped
1/2 lime, juice and zest of
1 -3 drop hot pepper sauce, depending on preference
1 teaspoon ground cumin
3/4 cup mayonnaise

Steps:

Combine all ingrediants in a small food processor (or favourite blender) and mix until blended.

Nutrition Facts : Calories 701.3, Fat 59.4, SaturatedFat 8.7, Cholesterol 45.8, Sodium 1269.8, Carbohydrate 44.9, Fiber 0.5, Sugar 11.7, Protein 2.2

CILANTRO JALAPENO PESTO WITH LIME

Cilantro Jalapeno Pesto with Lime image

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!

Provided by Kelly Van Hooser Turner

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 bunch fresh cilantro
2 ½ tablespoons toasted pine nuts
¼ cup extra virgin olive oil
5 cloves garlic
1 tablespoon fresh lime juice
½ fresh jalapeno pepper, seeded
¼ cup grated Parmesan cheese

Steps:

Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g

ROASTED JALAPENO AND GARLIC AIOLI

Roasted Jalapeno and Garlic Aioli image

Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers.

Provided by ChefTroy

Categories Spreads

Time 20m

Yield 1 1/2 cups, 6-8 serving(s)

Number Of Ingredients 4

Ingredients

2 fresh whole jalapenos
1 garlic clove
1 teaspoon salt
1 cup mayonnaise (the real deal, no Miracle Whip)

Steps:

Roast the jalapeños until skin turns black all around.
Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
Under cold water, peel the skin from the jalapeños and remove the stems.
Split the jalapeños with a paring knife and scrape out the seeds and pith.
Set aside.
Using a mortar or food processor, crush garlic until it forms into a paste.
Add jalapeños and grind/process again until liquefied.
Add mayo and salt and mix a final time.
Enjoy on burgers or sandwiches or get creative!
I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!

Nutrition Facts : Calories 154.9, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 666.2, Carbohydrate 9.8, Fiber 0.1, Sugar 2.7, Protein 0.5

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