Jalapeno Cheese Rolls Recipes

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JUMBO JALAPENO CHEDDAR ROLLS



Jumbo Jalapeno Cheddar Rolls image

Add some excitement to your buffet with these colorful rolls. The cheddar cheese and jalapeno flavors are mild, but everyone loves the zesty taste. -Linda Foreman, Locust Grove, Oklahoma

Provided by Taste of Home

Time 55m

Yield 1 dozen.

Number Of Ingredients 11

2 packages (1/4 ounce each) active dry yeast
2 tablespoons sugar
2 cups warm 2% milk (110° to 115°)
2 large eggs, room temperature
2 teaspoons salt
6-1/2 to 7-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/4 cup chopped seeded jalapeno pepper
EGG WASH:
1 large egg
2 teaspoons water

Steps:

  • In a large bowl, dissolve yeast and sugar in warm milk. Add the eggs, salt and 4 cups flour. Beat on medium speed for 3 minutes. Add cheese and jalapeno. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a roll. Place 3-in. apart on lightly greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Combine egg and water; brush over rolls. Bake at 375° for 16-20 minutes or until golden brown. Remove from pans to wire racks. Serve warm.

Nutrition Facts : Calories 368 calories, Fat 9g fat (5g saturated fat), Cholesterol 77mg cholesterol, Sodium 542mg sodium, Carbohydrate 57g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.

JALAPENO ROLL UPS



Jalapeno Roll Ups image

This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count. Enlist some helpers with the spreading and rolling. *Note: I have found that fresh jalapenos can be tricky finding out if they have the right amount of heat. I buy 4-6 peppers, process 3 of them & add them to the cream cheese mixture. If I have the desired heat I stop, if not I add 1 more pepper at a time. I've never had to use more than 6. Hope this helps :)

Provided by Pooh Bear

Categories     Cheese

Time 15m

Yield 20 tortillas

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened at room temp (you may use the less fat or fat free)
2 -4 fresh jalapenos, chopped (red and or or green)
1/4 of a fresh onions, chopped or 1 tablespoon onion powder
2 packages carl budding deli roast beef or 2 packages honey ham deli meat, chopped
1 (24 count) package flour tortillas (fajita size you may have leftovers, use for something else)

Steps:

  • In a medium sized bowl soften cream cheese to room temperature.
  • Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
  • Spread mixture onto tortillas, then roll them up and then slice.
  • Refrigerate until ready to serve.

JALAPENO ROLLS



Jalapeno Rolls image

Make and share this Jalapeno Rolls recipe from Food.com.

Provided by bajamiller

Categories     < 60 Mins

Time 40m

Yield 15 Jalapeno rolls, 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package egg roll wraps (approx 15)
2 -3 jalapeno peppers, seeded and chopped
1 cup shredded mild cheddar cheese
2 (8 ounce) packages cream cheese
4 tablespoons milk
1/2 teaspoon garlic powder
salt and pepper
1/2 cup water
1 (8 ounce) bottle sweet and sour sauce, store bought, for dipping
shortening (for frying) or peanut oil (for frying)

Steps:

  • In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
  • Seed and chop jalapeños.
  • In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
  • Blend with hand mixer until creamy.
  • Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
  • Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
  • Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
  • Let drain on paper towels or cooling rack.
  • Serve with favorite sweet and sour sauce!

Nutrition Facts : Calories 593.9, Fat 33.9, SaturatedFat 19.1, Cholesterol 111.7, Sodium 930.3, Carbohydrate 54.5, Fiber 1.7, Sugar 6.8, Protein 17.7

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