Jalapeno Cheese Rolls Recipes

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JALAPENO ROLLS



Jalapeno Rolls image

Make and share this Jalapeno Rolls recipe from Food.com.

Provided by bajamiller

Categories     < 60 Mins

Time 40m

Yield 15 Jalapeno rolls, 6-8 serving(s)

Number Of Ingredients 10

1 (16 ounce) package egg roll wraps (approx 15)
2 -3 jalapeno peppers, seeded and chopped
1 cup shredded mild cheddar cheese
2 (8 ounce) packages cream cheese
4 tablespoons milk
1/2 teaspoon garlic powder
salt and pepper
1/2 cup water
1 (8 ounce) bottle sweet and sour sauce, store bought, for dipping
shortening (for frying) or peanut oil (for frying)

Steps:

  • In a cast iron skillet, deep pot, or deep fryer heat enough shortening or peanut oil for frying.
  • Seed and chop jalapeños.
  • In a mixing bowl add cream cheese, jalapeños, milk, garlic powder,cheese, salt and white pepper.
  • Blend with hand mixer until creamy.
  • Dip a pastry brush in water and paint square along the outside of egg roll wrapper.(When it is time to roll the wrapper this will ensure a good seal).
  • Place 1 tablespoon of cream cheese mixture in the wrapper and roll up like an egg roll.
  • Gently slip filled egg rolls into hot oil. Turning occasionally until golden.
  • Let drain on paper towels or cooling rack.
  • Serve with favorite sweet and sour sauce!

Nutrition Facts : Calories 593.9, Fat 33.9, SaturatedFat 19.1, Cholesterol 111.7, Sodium 930.3, Carbohydrate 54.5, Fiber 1.7, Sugar 6.8, Protein 17.7

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