Jalapeno Cheese Monkey Bread Recipe 455

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BIG RAY'S MEXICAN MONKEY BREAD



Big Ray's Mexican Monkey Bread image

I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.

Provided by bfr610

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 12

Number Of Ingredients 7

cooking spray
2 tablespoons butter, melted
1 (16.3 ounce) package refrigerated buttermilk biscuit dough, separated and each portion cut into quarters
1 ¼ cups shredded Cheddar cheese, divided
¾ cup jalapeno pepper slices, divided
¾ teaspoon dried parsley flakes, divided
¼ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
  • Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
  • Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
  • Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
  • Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 17 g, Cholesterol 19.3 mg, Fat 11.4 g, Fiber 0.4 g, Protein 6.1 g, SaturatedFat 5.3 g, Sodium 481.4 mg, Sugar 3.1 g

JALAPENO CHEESE MONKEY BREAD



Jalapeno Cheese Monkey Bread image

This flavorful bread is the perfect addition to any meal. Video Instructions At: http://www.rhodesbread.com/recipes/view/2306

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 40m

Yield 8

Number Of Ingredients 6

12 rhodes frozen dinner rolls, thawed but still cold
3 tablespoons butter, melted
3/4 cup drained canned jalapeno slices, divided
1 1/2 cups grated mozzarella cheese, divided
3/4 teaspoon dried oregano, divided
3/4 teaspoon garlic powder, divided

Steps:

  • Cut the dinner rolls in fourths or the Texas Rolls in sixths.
  • Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
  • Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
  • Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
  • Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
  • Cover with sprayed plastic wrap and let rise until double.
  • Bake at 350°F 20 minutes.
  • Remove from oven and sprinkle with remaining 1/2 cup cheese.
  • Bake 5 minutes longer until cheese is melted.
  • Remove from pan to cool and serve warm.

Nutrition Facts : Calories 504.9, Fat 17.5, SaturatedFat 7.3, Cholesterol 33.2, Sodium 1024.2, Carbohydrate 68.3, Fiber 2.9, Sugar 7.6, Protein 18.9

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