Jalapeno Cheese Monkey Bread Recipes

JALAPEñO & CHEESE MONKEY BREAD

Steps:

• Heat oven to 350ºF.
• Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
• Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
• Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.

STUFFED JALAPENO PEPPER MONKEY BREAD

Steps:

• Preheat the oven to 375 degrees F. Brush a 10-inch nonstick bundt pan with butter to lightly coat, then put the remaining butter in a medium bowl.
• Cut the biscuits into quarters. Combine the paprika and garlic salt in a large bowl.
• Working in batches, toss the biscuit pieces in the butter, then transfer them with a slotted spoon to the bowl with the spices; do not stir. When all of the biscuit pieces have been added to the spice mixture, stir gently until evenly coated.
• Build a ring of alternating biscuit pieces and jalapeno poppers in the bottom of the prepared bundt pan. Top the first layer with half of the remaining biscuit pieces and jalapeno poppers, pressing down gently so they stick together. Sprinkle the Monterey Jack in a ring over the top, making sure that none of it hits the sides or middle of the pan. Scatter the remaining dough pieces and jalapeno poppers over the top. Brush with any remaining butter.
• Cover the pan tightly with foil and bake for 35 minutes. Remove the foil and continue to bake until the top is a deep golden brown and the dough is cooked through, about 30 minutes. Let cool in the pan for 10 minutes, then use an offset spatula to gently loosen any cheese that might have baked onto the sides of the pan. Flip out the monkey bread onto a serving platter. Serve with the ranch dressing for dipping.

BIG RAY'S MEXICAN MONKEY BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Prepare a 9x5-inch loaf pan with cooking spray.
• Pour melted butter into a small bowl. Dip each piece of biscuit dough in melted butter to coat.
• Arrange enough of the biscuit dough pieces in the bottom of the loaf pan to form a single layer; top with 1/2 cup Cheddar cheese, 1/4 cup pepper slices, and 1/4 teaspoon parsley. Repeat layering once and top with remaining biscuit dough pieces, pepper slices, and parsley flakes.
• Mix remaining 1/4 cup Cheddar cheese and mozzarella cheese together in a bowl; spread over the top of the ingredients to cover.
• Bake in preheated oven until golden brown, 40 to 45 minutes. Cool bread in pan for 5 minutes before inverting onto a plate to serve.

JALAPENO CHEESE MONKEY BREAD

Steps:

• Cut the dinner rolls in fourths or the Texas Rolls in sixths. Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan. Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder. Dip 16 more pieces in butter, layer over first layer and sprinkle as before. Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off. Cover with sprayed plastic wrap and let rise until double. Bake at 350°F 20 minutes. Remove from oven and sprinkle with remaining 1/2 cup cheese. Bake 5 minutes longer until cheese is melted. Remove from pan to cool and serve warm.

JALAPENO CHEESE MONKEY BREAD

Steps:

• Cut the dinner rolls in fourths or the Texas Rolls in sixths.
• Dip 16 of the roll pieces in butter and layer in the bottom of a sprayed loaf pan.
• Sprinkle dough with 1/2 cup cheese, 1/4 cup jalapeno slices, 1/4 teaspoon oregano and 1/4 teaspoon garlic powder.
• Dip 16 more pieces in butter, layer over first layer and sprinkle as before.
• Dip the last 16 pieces, layer and sprinkle as above but leave the cheese off.
• Cover with sprayed plastic wrap and let rise until double.
• Bake at 350°F 20 minutes.
• Remove from oven and sprinkle with remaining 1/2 cup cheese.
• Bake 5 minutes longer until cheese is melted.
• Remove from pan to cool and serve warm.