Jalapeno Blue Cheese Burgers Recipes

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JALAPENO-BLUE CHEESE BURGERS



Jalapeno-Blue Cheese Burgers image

Make and share this Jalapeno-Blue Cheese Burgers recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 24m

Yield 6 hamburgers, 6 serving(s)

Number Of Ingredients 12

2 lbs ground beef
6 jalapeno peppers, seeded and chopped
1 cup crumbled blue cheese
2 tablespoons finely minced onions
2 teaspoons minced garlic
2 tablespoons soy sauce
6 slices provolone cheese
6 hamburger buns, split
1/2 cup mayonnaise
1/4 cup ketchup
shredded lettuce (for topping)
1/4 teaspoon salt

Steps:

  • In a bowl, combine beef, jalopeno peppers, blue cheese, onion, garlic, soysauce, and salt totaste.
  • Mix well, and form into 6 patties.
  • Grill patties on grill and cook 7 minutes on each sideor until done.
  • Place slice of cheese on top of each patty, cover grill, and grill until cheese melts.
  • Combine mayonnaise and ketchup, and spread on bottom of each bun.
  • Top with lettuce, and serve.

Nutrition Facts : Calories 719.2, Fat 45.1, SaturatedFat 19.3, Cholesterol 144.1, Sodium 1548.3, Carbohydrate 31.4, Fiber 1.4, Sugar 7.3, Protein 45.4

BLUE CHEESE BURGERS



Blue Cheese Burgers image

Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Provided by QUIKSMYLE

Categories     Main Dish Recipes     Burger Recipes

Time 2h25m

Yield 12

Number Of Ingredients 9

3 pounds lean ground beef
4 ounces blue cheese, crumbled
½ cup minced fresh chives
¼ teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 ½ teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns

Steps:

  • In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
  • Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
  • Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 19.6 g, Cholesterol 81.1 mg, Fat 20.5 g, Fiber 2.1 g, Protein 27.2 g, SaturatedFat 7.9 g, Sodium 765.4 mg, Sugar 3.1 g

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