Jalapeno Beef Roll With Zucchini Recipes

JALAPENO BEEF ROLL WITH ZUCCHINI

Steps:

• 1. About 35 minutes before serving, shred enough to measure 1 cup.
• 2. Set remaining zucchini aside.
• 3. Shred monterey jack cheese.
• 4. In a medium bowl, grate onion.
• 5. Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
• 6. Mix well.
• 7. On waxed paper, pour ground beef mixture into a 11 x 8\" rectangle.
• 8. Sprinkle shredded zucchini and cheese over beef mixture.
• 9. Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
• 10. Press seam and sides to seal.
• 11. Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
• 12. Microwave cook, covered with waxed paper on high 5 minutes.
• 13. Then on medium (50%) 15 minutes.
• 14. Let stand covered.
• 15. Meanwhile, in a 10\" round baking dish, melt butter on high 30 seconds.
• 16. Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
• 17. Sprinkle with 3/4 teaspoons salt after cooking.
• 18. To serve, cut beef roll into 12 slices on serving platter.
• 19. Spoon zucchini along side of meat and serve.

JALAPENO ROLL UPS

Steps:

• In a medium sized bowl soften cream cheese to room temperature.
• Add to the cream cheese, the jalapenos, deli meat and onion mixing thoroughly.
• Spread mixture onto tortillas, then roll them up and then slice.
• Refrigerate until ready to serve.