Jalapeno Bean Dip Tucson Recipes

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JALAPENO BLACK BEAN DIP



Jalapeno Black Bean Dip image

Here's a dip you can make to suit your heat sensor--make it super hot, hot, or mild; it's still DELICIOUS AND SATISFYING with your choice of chips.

Provided by Judikins

Categories     Black Beans

Time 23m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1 (15 ounce) can black beans, rinsed and drained
1/2 teaspoon ground cumin
1/3 cup mayonnaise (not Miracle Whip)
1/4 teaspoon chopped garlic
1 -2 tablespoon chopped jalapeno
1 1/2 cups monterey jack cheese, shredded (and divided)
finely diced tomatoes (optional)

Steps:

  • Mix all ingredients, but just 1 cup of shredded cheese.
  • Transfer to oven-proof dish and top with remaining 1/2 cup cheese.
  • Bake uncovered at 350 degrees F for 15 minutes or until bubbly.
  • Serve with your choice of chips.
  • Enjoy with a cold drink.

Nutrition Facts : Calories 112.5, Fat 6.6, SaturatedFat 3, Cholesterol 14.3, Sodium 122.5, Carbohydrate 7.8, Fiber 2.2, Sugar 0.5, Protein 5.8

BEST EVER JALAPENO BEAN DIP



Best Ever Jalapeno Bean Dip image

This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of cheese was missing from my recipe so I guessed on the amount I usually put in.

Provided by PickyEaters

Categories     Cheese

Time 40m

Yield 15-20 serving(s)

Number Of Ingredients 7

1 bunch green onion, finely chopped
1 (1 1/4 ounce) packet taco seasoning mix
1/2 cup pickled jalapeno pepper, diced
1 (4 1/2 ounce) can chopped black olives
1 (16 ounce) can refried beans
1 (8 ounce) package cream cheese, softened
2 cups colby-monterey jack cheese, grated

Steps:

  • Preheat oven to 350 degrees. Combine all ingredients. Pour into a large baking dish (9x13) and cook until cheese is melted about 30 minutes.

Nutrition Facts : Calories 151, Fat 11.2, SaturatedFat 6.5, Cholesterol 32.5, Sodium 367.1, Carbohydrate 6.5, Fiber 2.2, Sugar 0.5, Protein 6.8

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