Jalapeno Balsamic Vinegar Recipes

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JALAPENO BALSAMIC VINEGAR



Jalapeno Balsamic Vinegar image

Make and share this Jalapeno Balsamic Vinegar recipe from Food.com.

Provided by Abe ray

Categories     Sauces

Time P7DT10m

Yield 2 cups, 12 serving(s)

Number Of Ingredients 2

10 jalapeno chilies, cut into 1/2 inch slices
2 cups balsamic vinegar

Steps:

  • place the jalapeno slices into a wide mouthed jar and cover with the vinegar.
  • seal and allow to sit for 1 week then serve as a table condiment.

Nutrition Facts : Calories 15, Fat 0.1, Sodium 2.6, Carbohydrate 3.5, Fiber 0.6, Sugar 1.9, Protein 0.8

BALSAMIC JALAPENO ROASTED CHICKEN AND POTATOES



Balsamic Jalapeno Roasted Chicken and Potatoes image

This recipe for balsamic jalapeno roasted chicken legs and thighs with potatoes is the ultimate comforting dinner recipe.

Provided by Louisa Clements

Categories     Dinner     Main Course

Time 1h10m

Number Of Ingredients 10

1 1/2 lbs small new potatoes (halved)
3 tbsp olive oil (divided)
2 jalapenos (thinly sliced)
2 cloves garlic (minced)
2 tbsp balsamic vinegar
1 tsp honey
1 tsp dried thyme
3/4 tsp salt
4 skin-on (bone-in chicken drumsticks)
4 skin-on (bone-in chicken thighs)

Steps:

  • Preheat oven to 350F. In an oven proof baking dish, toss potatoes in 1 tsp of olive oil. Season with 1/4 tsp of salt, and roast for 10 minutes.
  • Meanwhile, in a medium bowl, whisk jalapenos with garlic, 5 tsp olive oil, balsamic vinegar, honey, dried thyme and 1/4 tsp of salt. Set aside.
  • Season chicken with remaining 1/4 tsp of salt. Meanwhile, heat a medium saute pan over medium-high heat, add 1 tbsp of olive oil. Sear chicken, in two batches, skin-side down for 3 minutes per side until golden and crispy. Remove and set aside.
  • Arrange chicken on top of potatoes, pour jalapeno mixture on top. Roast in the oven for 30-35 minutes or until chicken is fully cooked and potatoes are done.

Nutrition Facts : Calories 482 kcal, Carbohydrate 34 g, Protein 30 g, Fat 25 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 139 mg, Sodium 606 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

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