Jalapeno Appetizer Pancakes Recipes

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EASY JALAPEñO POPPER BITES



Easy Jalapeño Popper Bites image

Easy Jalapeño Popper Bites are sure to be the hit of your party! This extra delicious appetizer is creamy, cheesy, spicy, bite-sized and did I mention loaded with bacon?

Provided by Trish - Mom On Timeout

Categories     Appetizer

Time 18m

Number Of Ingredients 7

8 oz cream cheese, (softened (light cream cheese is okay))
3 to 4 green onions, (thinly sliced)
2 jalapeños, (seeded and diced (use less or more depending on preference))
8 slices bacon, (cooked and crumbled)
8 oz pepper jack cheese, (shredded)
4 oz sharp cheddar cheese, (shredded)
48 tortilla scoops chips

Steps:

  • Preheat the oven to 350 degrees.
  • Line two large baking sheets with parchment paper and set aside.
  • In a medium bowl, stir together cream cheese, green onions, jalapeños, bacon, pepper jack and sharp cheddar cheese.
  • Spoon a rounded teaspoon of the filling into scoop chips.
  • Top with additional bacon and cheese if desired.
  • Bake for 8 to 10 minutes or until filling is bubbly and cheese is melted.
  • Serve immediately.

JALAPENO PEPPER APPETIZERS



Jalapeno Pepper Appetizers image

These appetizers are so easy to make and they taste so good. I have to warn you that eating them is habit-forming!

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 20 appetizers.

Number Of Ingredients 3

10 medium fresh jalapeno peppers
4 ounces cream cheese, softened
10 bacon strips, halved

Steps:

  • Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 teaspoons of cream cheese. Wrap with bacon and secure with toothpick. , Place on a broiler rack that has been coated with cooking spray. Bake at 350° for 20-25 minutes or until bacon is crisp. Remove toothpicks. Serve immediately.

Nutrition Facts : Calories 283 calories, Fat 28g fat (12g saturated fat), Cholesterol 46mg cholesterol, Sodium 332mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

JALAPENO AND CHEDDAR CORN PANCAKES WITH BACON (AKA JALAPENO POPPER PANCAKES)



Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes) image

Sweet corn pancakes with spicy jalapeno and pockets of melee cheddar cheese; the perfect sweet and savoury treat for breakfast lunch or dinner!

Time 30m

Yield 4

Number Of Ingredients 13

2 cups flour (rice flour for gluten-free)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons honey
2 cups buttermilk
2 eggs, lightly beaten
4 tablespoons butter, melted
1/2 cup jalapenos, thinly sliced or diced
1/2 cup corn (fresh or frozen)
1/2 cup cheddar cheese, cubed or shredded
1/2 cup bacon, cooked and crumbled (omit for vegetarian)
2 green onions, sliced

Steps:

  • Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

Nutrition Facts : Nutrition Facts Calories 579, Fat 25g (Saturated 13g, Trans 0.5g), Cholesterol 139mg, Sodium 951mg, Carbs 67g (Fiber 2g, Sugars 16g), Protein 19g Nutrition by

JALAPENO APPETIZER PANCAKES



Jalapeno Appetizer Pancakes image

Jalapeno peppers and mozzarella cheese give a tasty twist to these bite-size pancakes made from a mix. "My grandchildren love them as a side dish or appetizer with ranch dressing for dipping," says Lorraine Watson from Malta, Montana.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 5

2 cups pancake mix
1-1/2 cups water
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) diced jalapeno peppers, drained
Ranch salad dressing or salsa

Steps:

  • In a large bowl, combine pancake mix and water. Stir in cheese and peppers. Pour batter by heaping tablespoonfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve warm with dressing or salsa.

Nutrition Facts : Calories 144 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 405mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.

JALAPENO PEPPER APPETIZERS



Jalapeno Pepper Appetizers image

Make and share this Jalapeno Pepper Appetizers recipe from Food.com.

Provided by Kim M.

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

10 jalapeno peppers
4 ounces cream cheese, softened
5 slices cooked bacon, crumbled
1/2 cup cheddar cheese, for topping

Steps:

  • Cut jalapeno peppers in half lengthwise; remove seeds and membranes. Rinse. (Be sure to wear latex kitchen gloves when seeding peppers.).
  • Place one heaping teaspoon of cream cheese on each pepper half. Place peppers on baking sheet; lined with alumninum foil. Sprinkle with bacon and cheddar cheese.
  • Bake at 350 degrees for 20-25 minutes. Serve immediately.

Nutrition Facts : Calories 218.3, Fat 18.7, SaturatedFat 9.9, Cholesterol 57.1, Sodium 410.9, Carbohydrate 3.8, Fiber 1, Sugar 2.4, Protein 9.2

JALAPENO PANCAKES



Jalapeno Pancakes image

Appetizer or side dish, cheese and jalapenos add a twist to these bite-size pancakes made from a mix.

Provided by papergoddess

Categories     Grains

Time 15m

Yield 30 pancakes

Number Of Ingredients 5

2 cups pancake mix
1 1/2 cups water
2 cups shredded mozzarella cheese or 2 cups monterey jack cheese (8 oz.)
1 (4 ounce) can diced jalapeno peppers, drained
ranch salad dressing or salsa

Steps:

  • In a bowl, combine pancake mix and water; mix well.
  • Stir in cheese and peppers.
  • Pour batter by heaping tablespoonfuls onto a hot greased griddle.
  • Turn when bubbles form on top of pancakes.
  • Cook until second side is golden brown.
  • Serve warm with Ranch dressing or salsa.

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