Jalapeno And Pesto Chicken Pasta Salad Recipes

PESTO CHICKEN PASTA SALAD

Pesto Chicken Pasta Salad image

Quick and easy Pesto Chicken Pasta Salad with fresh ingredients and loads of flavor! This is the perfect side dish for any get together, backyard bbq, or potluck.

Provided by Tiffany

Time 20m

Number Of Ingredients 9

Ingredients

17 ounces Sam's Choice Italia Fusiloni Pasta
⅔ cup prepared Italian salad dressing
½ cup Sam's Choice Italia Basil Pesto Sauce
2 cups fresh baby spinach
1 cup fresh arugula
2 cups shredded chicken (rotisserie chicken works well)
½ cup cherry tomatoes (halved)
⅓ cup shredded parmesan cheese
grated parmesan cheese and cracked black pepper, for topping

Steps:

Boil pasta for 8-9 minutes until tender, rinse with cold water, drain, and place in a large bowl.
Add spinach and arugula, shredded chicken, tomatoes, and parmesan cheese pasta bowl.
Whisk together Italian salad dressing and pesto sauce until smooth, then pour over pasta. Toss to combine. Top with cracked black pepper and grated parmesan cheese as desired.
Serve immediately or cover and chill up to 8 hours and toss just before serving.

Nutrition Facts : Calories 860 kcal, Carbohydrate 97 g, Protein 39 g, Fat 34 g, SaturatedFat 7 g, Cholesterol 76 mg, Sodium 744 mg, Fiber 5 g, Sugar 6 g, ServingSize 1 serving

JALAPENO POPPER PASTA SALAD

Jalapeno Popper Pasta Salad image

Jalapeno Popper Pasta Salad has all the flavor of a jalapeno popper. Makes a spicy, creamy picnic side.

Provided by Christin Mahrlig

Categories Side Dish

Time 15m

Number Of Ingredients 11

Ingredients

1 (16-ounce) box elbow pasta
3 ounces cream cheese, (softened)
3/4 cup mayonnaise, (divided)
1/2 cup sour cream
1 teaspoon apple cider vinegar
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1 (4-ounce) can diced jalapenos, (drained (you could use pickled jalapenos or fresh jalapenos instead))
3 green onions, (sliced)
8 slices bacon, (cooked and crumbled)
1 1/2 cups shredded cheese (I use a combo of cheddar and Pepper Jack)

Steps:

Cook pasta to al dente in salted water. Drain well.
While pasta is cooking, stir together cream cheese, 1/2 cup mayonnaise, sour cream, vinegar, pepper, and garlic powder in a large bowl until mostly smooth. (It's ok if cream cheese isn't fully blended in.)
Once pasta is drained, let it cool a few minutes, and then add it to mayonnaise mixture. It should still be very warm and the heat will help smooth out the cream cheese. Stir well.
Mix in jalapenos, green onions. bacon, and shredded cheese. Cover with plastic wrap and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 587 kcal, ServingSize 1 serving

JALAPENO PESTO

Jalapeno Pesto image

A delicious, spicy take on your original Italian pesto.

Provided by curiouschef

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 10m

Yield 14

Number Of Ingredients 7

Ingredients

¼ cup walnuts
2 cloves garlic
2 cups packed fresh basil leaves
¾ cup shredded Parmagiano-Reggiano cheese
1 jalapeno pepper, stem removed
⅔ cup olive oil
salt and ground black pepper to taste

Steps:

Pulse walnuts and garlic in a food processor until finely chopped. Add basil, Parmigiano-Reggiano cheese, and jalapeno pepper; process until combined. Stream olive oil into basil mixture while food processor is still running until consistency is smooth. Season with salt and black pepper.

Nutrition Facts : Calories 125.7 calories, Carbohydrate 0.8 g, Cholesterol 3.8 mg, Fat 13 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 2.3 g, Sodium 66.1 mg, Sugar 0.1 g

CILANTRO JALAPENO PESTO WITH LIME

Cilantro Jalapeno Pesto with Lime image

This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by removing the seeds and white membrane of the pepper before adding it to the pesto. If you like the spice, just throw it all in!

Provided by Kelly Van Hooser Turner

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian

Time 10m

Yield 6

Number Of Ingredients 7

Ingredients

1 bunch fresh cilantro
2 ½ tablespoons toasted pine nuts
¼ cup extra virgin olive oil
5 cloves garlic
1 tablespoon fresh lime juice
½ fresh jalapeno pepper, seeded
¼ cup grated Parmesan cheese

Steps:

Combine the cilantro, pine nuts, olive oil, garlic, lime juice, jalapeno pepper, and Parmesan cheese in a blender; pulse until the mixture reaches a soft, paste-like consistency.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 1.9 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 0.3 g

JALAPENO AND PESTO CHICKEN PASTA SALAD

Jalapeno and Pesto Chicken Pasta Salad image

This is a delicious, cold chicken and pasta salad. Very healthy as well. It takes less than 10 minutes to put together and is bursting with flavor from only a few ingredients. I prefer using two jalapenos (SEEDED) but if you want only a very little spice to it, just use one. I wouldn't skimp on any of the ingredients, they all make this salad what it is. Perfect for any BBQ or gathering or just a super quick dinner on a night where you don't feel like cooking or heating up the house.

Provided by MelvinsWifey

Categories Chicken Breast

Time 10m

Yield 4 cups salad, 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces rotini pasta, cooked, rinsed in cold water and drained
2 chicken breasts, cooked and diced
2 roma tomatoes, chopped
1 -2 jalapeno, minced
1/4 cup red onion, finely diced
1/2 cup cilantro, chopped
1/2 cup pesto sauce

Steps:

Toss all 7 ingredients in a medium bowl.
Can be eaten straight away, or let sit in the fridge, covered for 30 minutes.
Serve with crusty, cheesy garlic bread!

Nutrition Facts : Calories 241.5, Fat 7.2, SaturatedFat 2, Cholesterol 46.4, Sodium 50.4, Carbohydrate 23.7, Fiber 1.6, Sugar 2.2, Protein 19.3

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