Jalapeno And Lime Refried Beans Recipes

EASY REFRIED BEANS

Easy Refried Beans image

These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.

Provided by Cookie and Kate

Time 25m

Number Of Ingredients 10

Ingredients

1 tablespoon extra-virgin olive oil
1/2 cup finely chopped yellow or white onion (about 1/2 small onion)
1/4 teaspoon fine sea salt
2 cloves garlic, pressed or minced
1/2 teaspoon chili powder
1/4 teaspoon ground cumin
2 cans (15 ounces each) pinto beans, rinsed and drained, or 3 cups cooked pinto beans
1/2 cup water
2 tablespoons chopped fresh cilantro
1 tablespoon lime juice (about 1/2 medium lime), to taste

Steps:

In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.

Nutrition Facts : Calories 194 calories, Sugar 1 g, Sodium 425.9 mg, Fat 4.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 0.5 g, Protein 9.5 g, Cholesterol 0 mg

CILANTRO AND LIME REFRIED BEANS

Cilantro and Lime Refried Beans image

Creamy white beans with the warmth of jalapeno peppers served with fresh chopped cilantro and a splash of lime juice for an amazing brightness.

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

2 tablespoons corn oil or lard or bacon grease
1 small onion, diced
1 clove garlic, chopped
1 teaspoon cumin, toasted and ground
1 jalapeno pepper, seeded and finely diced
1 (15 ounce) can white beans such as cannellini, drained and rinsed (or 1 1/2 cups cooked beans, from 1/2 cup dry)
1/4 cup water, or broth
salt and pepper to taste
1 handful cilantro, chopped
1 lime, juice

Steps:

Heat the oil in a pan.
Add the onion and saute until tender, about 3-5 minutes.
Add the garlic, cumin and jalapeno and saute until fragrant, about 1 minute.
Add the beans, water, salt and pepper and simmer until the beans are warm and most of the liquid has cooked off about 3-5 minutes.
Remove from heat, mash the beans if desired, mix in the cilantro and hit the beans with a splash of lime juice.

JOHNNY JALAPENO'S EASY REFRIED BEANS

Johnny Jalapeno's Easy Refried Beans image

Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he wrote the 'Beans, Beans' song,... but Johnny,... full of tall tales and deep pots, well,.... we jest let him keep on talkin, so long as he keeps on cookin! ;)

Provided by 2Bleu

Categories Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3 (14 ounce) cans pinto beans, undrained (or red kidney beans)
3 tablespoons bacon grease
1 tablespoon onion, minced
2 garlic cloves, minced
1 jalapeno, minced (seeds and stem removed)
2 teaspoons adobo seasoning (or other mexican seasoning)
1/4 teaspoon salt
12 ounces cheese, shredded (queso melting cheese) (optional)

Steps:

Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
Place on serving dish and sprinkle with cheese.

Nutrition Facts : Calories 341.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 6.1, Sodium 108.8, Carbohydrate 52.1, Fiber 17.8, Sugar 0.8, Protein 17.8

JALAPENO REFRIED BLACK BEANS

Jalapeno Refried Black Beans image

A zesty, flavorful version of the traditional refried beans. Jalapenos add a mild heat and the cheese adds a subtle creamy flavor. These are a big hit at potlucks and fiestas. This is easily doubled or tripled.

Provided by Annacia

Categories Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces black beans (home cooked or canned)
1/4 cup lard or 1/4 cup bacon drippings
2 pickled jalapeno peppers, seeded and diced
2 fresh garlic cloves, chopped
1/4 cup onion, chopped
1/2 teaspoon cumin
1 cup shredded monterey jack cheese or 1 cup queso blanco

Steps:

Prepare a large skillet by heating drippings or lard over medium heat.
Cook the garlic, onions and jalapenos until slightly wilted.
Sprinkle in the cumin.
Add in about 1/2 cup of beans and mash with back of spoon or mashing utensil.
If the mixture seems thick, add about a tablespoon of liquid from canned beans or the cooking liquid.
Continue to add beans and mash them together, adding liquid as necessary.
Top with shredded cheese.

Nutrition Facts : Calories 339.2, Fat 22, SaturatedFat 10.5, Cholesterol 37.3, Sodium 337.1, Carbohydrate 21.7, Fiber 7.6, Sugar 0.8, Protein 14.5

EASY! REFRIED JALAPEñO BLACK BEANS

Easy! Refried Jalapeño Black Beans image

Refried black beans with fresh jalapeño is the perfect side dish for all of your favorite Mexican recipes. Starting with canned black beans makes this recipe so quick these flavorful, creamy beans will be on the table in under 30 minutes!

Provided by Leigh Anderson

Categories sides

Number Of Ingredients 9

Ingredients

2 cans black beans (drained and rinsed )
1/2 yellow onion (finely chopped)
2 cloves garlic (grated)
1/2 jalapeño, seeded (finely chopped)
3 tbsp neutral oil (avocado, canola or grape-seed )
1 tbsp ground cumin
1 c water
salt
Mexican hot sauce, like Tapatio or Cholula (optional)

Steps:

In a medium-sized pot saute the onion, garlic, and jalapeño in oil over medium-high heat for about five minutes until the onion is soft and the garlic is fragrant.
Next add in the cumin, black beans and a generous pinch of salt. Stir to combine then add in the water and a few dashes of hot sauce. Bring the beans to a simmer, then cover and turn the heat to low and cook for 10 minutes.
Use an immersion blender to blend the beans or transfer 3/4 of the cooked beans to a blender/food processor and blend until smooth. Return the blended beans to the pot, and season to taste with salt.

Nutrition Facts : Calories 178 kcal, Carbohydrate 32 g, Protein 12 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 11 g, Sugar 1 g, ServingSize 1 serving

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