Jalapeno And Cheese Rice Recipes

CHEESY RICE STUFFED JALAPENO POPPERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Prepare rice according to package directions. Allow to cool slightly.
• Mix rice, cream cheese, shredded cheese, taco seasoning, and cilantro together in a bowl. Combine thoroughly.
• Fill each jalapeno half with about a teaspoon of rice mixture, depending on size of jalapeno. Arrange filled jalapeno halves on prepared baking sheet.
• Mix panko bread crumbs and melted butter together in a small bowl. Top filled jalapenos with crumb mixture.
• Bake poppers in preheated oven until lightly golden on top, about 15 to 20 minutes.

ONE POT CREAMY JALAPENO POPPER CHICKEN AND RICE

Steps:

• In a large, high-walled skillet or pot over medium-high heat, melt the butter and oil together. Season the cubed chicken breast with salt and pepper and then add to the pot. Add in the diced jalapenos and saute until the chicken has browned and the jalapeno has softened, stirring and turning often, about 3 minutes. Add in the garlic and saute until fragrant, about one minute.
• Add the instant rice, spices, and chicken stock and bring to a boil. Reduce heat to low, cover, and cook until the rice is tender and has absorbed the majority of the liquid, about 10-15 minutes.
• Add in the green onion, milk, cream cheese, and cheddar cheese, and stir until completely melted and evenly distributed.
• Transfer to oven safe dishes (or keep in the pot, if oven-safe) and sprinkle with breadcrumb. Broil until the tops have browned lightly, 1-2 minutes. Garnish with cilantro, sliced jalapeno, and green onion and serve warm.

CHEESY JALAPENO CORN & RICE CASSEROLE

Steps:

• 1. Option 1: Preheat oven to 350* F. In a large baking dish combine all ingredients and mix well.
• 2. Bake for 35 minutes or until heated through. Stir well and serve.
• 3. Option 2: In large microwave safe baking dish with lid, combine all ingredients together. Cover and cook on HI for 5 minutes. Stir, cover and cook on HI for another 5 minutes. Stir again, cover and cook on HI for 5 minutes more. If you want it creamier you can add a little milk before cooking the last 5 minutes.
• 4. Remove from microwave, keep covered and let sit for 5 minutes. Enjoy! *TIPS: You can also add crushed red pepper flakes instead of jalapeno peppers if desired.

CHEESE JALAPENO RICE CASSEROLE

Steps:

• Combine all ingredients and bake uncovered for approximately 30 minutes at 350 degrees F.

JALAPENO CHICKEN & RICE CASSEROLE RECIPE - (4.3/5)

Steps:

• EHEAT oven to 350-F. Lightly grease 2-quart casserole. COMBINE rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapeños in prepared casserole; stir well. BAKE 45 to 50 minutes or until knife inserted in center comes out clean. Season with salt.

20 CREATIVE WAYS TO USE JALAPENOS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a jalapeno recipe in 30 minutes or less!

JALAPEñO RICE

Steps:

• Place a medium saucepan over medium-high heat with the chicken stock and jalapeño, and bring up to a bubble
• Add rice to pot and reduce heat to low
• Cover pot and simmer liquid has absorbed and rice is tender, 18 minutes
• Remove from heat and let sit for 5 minutes
• Before serving, fluff rice with a fork and stir in cheese

JALAPENO AND CHEESE RICE

Steps:

• Combine onion, oil, water, butter and rice in large pot.
• Add whole jalapenos to pot.
• Bring to a boil.
• Cover and simmer over medium-low heat until rice is tender. This can take about 30 minutes.
• Carefully remove the jalapenos from the rice, deseed them, chop them and return to the rice. Mix well.
• Add the cheese to the pot and mix well. Cheese will melt upon mixing.
• Serve and enjoy!

RANDY'S EASY JALAPENO CHEESE BALL

Steps:

• Combine cream cheese, jalapeno peppers, Cheddar cheese, and 1/4 cup walnuts in a bowl; mix well. Divide cheese mixture in half and shape into balls or logs.
• Roll balls in remaining 2 cups walnuts until well coated. Cover and refrigerate cheese balls until firm, 3 hours to overnight.

JALAPEñO POPPER RICE

Steps:

• Preheat oven to 375 F.
• Stir together prepared rice, salt, pepper, 1 C cheddar cheese, monterey jack cheese, Hood Sour Cream and jalapeños until well combined.
• Spray 2 qt baking dish with spray. Transfer mixture into pan. Top with remaining cheese.
• Stir breadcrumbs and oil together until all crumbs are coated.
• Scatter breadcrumbs over the cheese. Bake in preheated oven for 20 minutes.
• Serve warm.
• If desired, garnish with sliced jalapeño, chopped scallions or chopped cilantro.

JALAPENO RICE

Steps:

• Preheat the oven to 350º.
• Mix the rice, sour cream, and jalapenos in a large bowl.
• In a 1 quart casserole dish, layer half of the rice mixture and then half of the cheese.
• Repeat, ending with a layer of cheese.
• Bake, covered, for 30 minutes; then remove the cover and bake for another 10 minutes.

JALAPENO RICE CASSEROLE

Steps:

• Combine water and bouillon granules in a medium saucepan and bring to a boil. Stir in rice. Cover and reduce heat to a simmer for 25 minutes or until liquid is absorbed. Remove from heat and stir in yogurt, salad dressing, pepper, and parsley. Spoon into a 1-quart baking dish coated with cooking spray. Bake, uncovered, at 350 degrees F for 20 minutes. Top with cheese and bake an additional 5 minutes.