Jalapeno And Cheese Bubble Bread Recipes

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JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

This beautiful braided yeast bread is loaded with fresh jalapenos and cheddar cheese. Perfect on it's own, or as a side for almost any meal.

Provided by Danelle

Categories     Breads

Time 2h

Number Of Ingredients 12

1 teaspoon garlic salt
1 jalapeno, minced
2 cups shredded cheddar cheese
1/2 cup grated Parmesan cheese
2 and 1/2 cups flour
1 tsp salt
1/2 cup water
1/4 cup milk
3 tablespoons butter
3 tablespoons sugar
1 packet (2 and 1/4 teaspoons) active dry yeast
1 egg

Steps:

  • Add two cups of flour, along with the salt, to the bowl of a stand mixer.
  • In a medium saucepan, heat water, milk and butter over medium heat until butter is melted. The temperature of the mixture should be between 110-115 degrees. If it is too warm, allow it to cool slightly. Stir the sugar and yeast into the warm milk and butter mixture. Let stand about 10 minutes, or until yeast is frothy.
  • Add yeast mixture to the flour in the mixer. Stir in the egg. Using the dough hook, mix until well combined. Gradually add the remaining half cup of flour until a soft dough forms and gathers in the center of the bowl. You may not need all the flour.
  • Turn the dough onto a lightly floured surface and knead for a few minutes. Let dough rest for 5-10 minutes. Using a rolling pin, roll the dough into a 10x14 inch rectangle.
  • Sprinkle the dough with the garlic salt, followed by the minced jalapenos and both cheeses. Starting with the long end, roll the dough into a tight log. Using a sharp knife, slice the log in half vertically, starting a few inches below the upper edge. You should have two ropes of dough, connected at the top.
  • Gently rotate the two ropes of dough outward, so that the cut side is facing up and the filling is exposed. Place one rope of dough over the other, repeating until you reach the end of the log. Carefully place the loaf into a greased, 9x5 inch loaf pan.
  • Cover and let dough rise in a warm place until doubled in size, about 1 hour. Meanwhile, preheat the oven to 350 degrees. Bake the loaf for 40-50 minutes, or until the top is golden brown. If needed, cover with foil during the last 20 minutes of baking time to prevent over-browning.

Nutrition Facts : Calories 179 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 556 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY



Dutch-Oven Jalapeño Cheddar Bread Recipe by Tasty image

Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.

Provided by Katie Aubin

Categories     Sides

Time 3h

Yield 8 servings

Number Of Ingredients 10

3 ½ cups bread flour, plus more for dusting
2 ½ cups shredded sharp cheddar cheese, divided
2 jalapeñoes, seeded and coarsely chopped
1 jalapeño, sliced into rings, divided
1 tablespoon kosher salt
2 cups warm water
2 ¼ teaspoons instant yeast
1 tablespoon olive oil
1 dutch oven with lid
silicone spatula, if you don't have one, you can use your slightly moistened hand

Steps:

  • In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
  • In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
  • With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
  • Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
  • Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
  • Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
  • Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
  • Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
  • Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
  • Slice the bread and serve as desired.
  • Enjoy!

Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

A rich and spicy bread!

Provided by DeeDee Henderson

Categories     Bread     Yeast Bread Recipes

Yield 30

Number Of Ingredients 8

8 cups all-purpose flour
4 cups shredded Cheddar cheese
¾ cup minced jalapeno peppers
½ cup white sugar
1 ½ teaspoons salt
2 cups hot water
3 (.25 ounce) packages active dry yeast
4 tablespoons vegetable oil

Steps:

  • In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
  • In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
  • Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
  • Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
  • Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
  • To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
  • Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g

JALAPENO CHEESE BREAD



Jalapeno Cheese Bread image

Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec

Provided by Taste of Home

Time 55m

Yield 2 loaves (12 slices each).

Number Of Ingredients 8

1 package active dry yeast (1/4 ounce)
1 cup warm water (110° to 115°)
1/4 cup sugar
2 tablespoons canola oil
1/2 teaspoon salt
3 to 3-1/2 cups all-purpose flour
2 cups shredded cheddar cheese
1/2 cup finely chopped seeded jalapeno peppers

Steps:

  • Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPENO AND CHEESE BUBBLE BREAD



Jalapeno and Cheese Bubble Bread image

Great use of a can of refrigerated biscuits! Goes great with taco salad. It's buttery, rich, and delicious... Enjoy!

Provided by Christina

Categories     Bread     Quick Bread Recipes

Time 55m

Yield 8

Number Of Ingredients 6

cooking spray
1 (12 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury® Grands™ Juniors)
3 tablespoons butter, melted
1 (8 ounce) package shredded pepper Jack cheese
¼ cup drained pickled diced jalapenos, or more to taste
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.
  • Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 19.8 g, Cholesterol 42.3 mg, Fat 19.3 g, Fiber 0.4 g, Protein 9 g, SaturatedFat 9.3 g, Sodium 699.8 mg, Sugar 3.3 g

EASY CRUSTY JALAPEñO CHEESE BREAD



Easy crusty jalapeño cheese bread image

Crusty cheese bread studded with jalapeños is an easy bread recipe guaranteed to be a crowd pleaser. Perfect for grilled cheese or as a side to soup.

Provided by Alida Ryder

Categories     Bread     Side Dish

Time 2h55m

Number Of Ingredients 7

1½ cups warm water
10 g (2 tsp) instant yeast
1 tsp sugar
4 cups flour
1 tsp salt
2-3 jalapeños
2 cups grated cheddar cheese

Steps:

  • In the bowl of a stand mixer, combine the water, sugar and yeast. Allow to stand for 5 minutes until foamy.
  • Add the flour and salt then knead with the dough hook for 5 minutes.
  • The dough will be slightly sticky but shouldn't be wet. If it is, add 1-2 tbsp flour and knead in.
  • Knead in the jalapeños and cheese.
  • Bring the dough together into a ball with your hands. Dust over 1-2 tbsp flour (you want it to be well covered).
  • Cover the bowl with a damp kitchen towel and allow the dough to rise for 1 hour until doubled in size. Leaving the dough in a warm spot will aid the rising.
  • When the dough has proved, turn it out onto a floured surface. Fold the edges into the center of the dough, pinching the seams together then place into a floured bowl, seam side up. Dust over more flour.
  • Cover with the tea towel and allow to rise for another 30 minutes.
  • Preheat the oven to 180°C/350°F. Place a pot (dutch oven) with a lid into the oven to preheat.
  • Carefully remove the pot from the oven and remove the lid. Transfer the dough to the pot and cover with the lid.
  • Place in the oven and allow to bake for 30 minutes.
  • Remove the lid and bake for another 10-15 minutes until the bread is golden brown.
  • Remove the bread from the oven and allow to cool on a wire rack for 20-30 minutes (or until it has cooled to room temperature) before slicing and serving.

Nutrition Facts : Calories 228 kcal, Carbohydrate 38 g, Protein 12 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 5 mg, Sodium 373 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

JALAPEñO BREAD



Jalapeño Bread image

A crusty but soft baguette style loaf, with a filling swirled with Jalapenos and Italian cheese.

Provided by ftsrecipes

Time 3h5m

Yield Serves 12

Number Of Ingredients 6

250g Strong White Bread Flour
4g Dry instant yeast
½ tbsp Salt
1 ½ tbsp Olive Oil
45g Jalapenos (chopped)
150ml Lukewarm Water

Steps:

  • Place all dry ingredients in a large bowl, ensuring that the salt and yeast are separate from one another
  • Make a small well in the centre of the dry mixture and add the Water and Oil
  • Combine the mixture until a sticky dough is formed
  • Remove the dough from the large bowl and place it on the lightly floured surface
  • Knead the dough for a maximum of 10 minutes, flouring the surface further as required
  • Shape the dough into a ball and place in a well-oiled bowl
  • Cover the bowl with cling film and leave it to rest for an hour or until the dough has doubled in size
  • Place the dough on a lightly floured surface, knock it back and rollout to form a rectangle with a rough length of 30cm
  • Spread the chopped Jalapenos evenly over the dough, ensuring there is a minimum of a 1cm gap between this and the edges of the dough
  • Sprinkle the grated hard cheese over the Jalapenos
  • Fold in each edge of the dough to ensure the filling doesn't escape when rolling
  • Begin to tightly roll the dough lengthways
  • Fold it in at the ends and use water to seal any loose edges as necessary
  • Place the dough on a baking tray lined with greaseproof paper
  • Cover with cling film and leave it to prove for another hour
  • Remove the cling film and score the dough diagonally with a sharp knife
  • Sprinkle lightly with flour
  • Place the baking tray in the middle of a pre-heated oven (Gas Mark 7, 220ºC, Fan assisted 200ºc)
  • Bake for 35 minutes until golden brown
  • Remove from the baking tray and place on a wire rack to cool down

JALAPENO CHEESE BREAD RECIPE FOR BREAD MACHINE



Jalapeno Cheese Bread Recipe for Bread Machine image

A deliciously fluffy loaf of jalapeno cheese bread. This recipe was crafted by Victoria Moore and is the softest loaf of bread from the bread machine that you've likely ever tried. With shredded sharp cheddar and freshly sliced jalapenos, you're going to swoon over the rich and combination of flavors and the soft texture.

Provided by Victoria Moore

Categories     Bread

Time 3h20m

Number Of Ingredients 9

3/4 cup warm water (90-95°F)
1/3 cup warm milk (90-95°F)
1 large egg
3 cups bread flour
1.5 tsp active dry yeast
2 tsp sugar
1.5 tsp salt
1 cup cheddar cheese
1/3 cup sliced jalapenos

Steps:

  • Put all ingredients except for the sliced jalapenos and shredded cheese into the bread machine in the order recommended by the manufacturer. Usually, this means adding the wet ingredients, then the flour (spread out), with the dry ingredients on top.
  • Set the bread machine to the "white" loaf setting.
  • Select the light crust setting.
  • Select the 1.5 lb loaf size.
  • Turn on the bread machine.
  • When the machine beeps during the kneading cycle, it's time to add your cheese and jalapenos! (Reserve a small amount of the shredded cheddar and sliced jalapenos to add to the top of the loaf later). This is a great time to check the consistency of the dough. Please see the notes above for more information, but basically, you don't want the dough to be too wet or too dry. I usually add a light dusting of flour at this point, but you may not have to.
  • Keep an eye on your dough during the proofing cycle. This recipe is very active and alive compared to many bread machine recipes. You will likely need to punch the dough down once or twice during this period. Do not twist or mess with the dough too much. Simply punch it down lightly to release the trapped gasses.
  • Remove the paddle(s) if applicable.
  • When the baking cycle begins, add the reserved sliced jalapenos and shredded cheese to the top of the loaf.
  • When the bread machine beeps, it's done! Carefully remove the loaf pan using an oven mitt, by twisting and lifting upwards. Remove the loaf and allow it to cool on a cooling rack.
  • Once cooled, slice the bread using a bread knife, and enjoy with fresh cultured butter, or make a grilled cheese!

JALAPEñO CHEDDAR QUICK BREAD RECIPE



Jalapeño Cheddar Quick Bread Recipe image

Delight your friends and family with this homemade savory jalapeño cheddar quick bread. There's no yeast or rising time required, so no waiting!

Provided by Diana Rattray

Categories     Brunch     Appetizer     Dinner     Lunch     Snack     Bread

Time 1h3m

Yield 10

Number Of Ingredients 10

2 cups / 9 ounces all-purpose flour
4 teaspoons baking powder
1 tablespoon sugar (or an equivalent substitute)
1 teaspoon garlic powder
1/2 teaspoon salt
6 ounces shredded sharp cheddar cheese
1 jalapeño pepper (or more, minced)
1 large egg
1 cup milk
3 tablespoons melted butter

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F. Grease and flour an 8.5 x 4.5-inch loaf pan.
  • In a mixing bowl, thoroughly blend the flour, baking powder, sugar, garlic powder, and salt.
  • Stir in the shredded cheese and minced jalapeño pepper.
  • In a separate bowl, whisk the egg with the milk. Add the melted butter and stir to blend.
  • Add the milk and egg mixture to the dry mixture and stir just until moistened. Do not overmix. The batter will be thick.
  • Spread the batter in the prepared loaf pan.
  • Bake the bread for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan on a rack. Remove the cooled bread from the pan to slice and serve.
  • Enjoy!

Nutrition Facts : Calories 178 kcal, Carbohydrate 23 g, Cholesterol 33 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 469 mg, Sugar 3 g, Fat 6 g, ServingSize 10 servings, UnsaturatedFat 0 g

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From pepperbowl.com


JALAPENO AND CHEESE BUBBLE BREAD RECIPE - EASY RECIPES
pickled jalapeño peppers, cheddar cheese, bread flour, sourdough starter and 5 more Quick Parmesan Cheddar Cheese Bread Carmel Moments milk, all purpose flour, pepper, large egg, sour cream, salt and 5 more Preheat the oven to 350 F. Grease and flour an 8.5x4.5-inch loaf pan. In a mixing bowl, thoroughly blend the flour, baking powder, […]
From recipegoulash.com


HOW LONG TO COOK JALAPENO POPPERS – GO FOOD RECIPE
2022-02-03 Wrap each jalapeno in 1 strip of bacon. Bacon Wrapped Jalapeno Popper Chicken . Line the peppers onto a baking sheet and cook at 400f for 10 minutes or until the cheese is starting to bubble. How long to cook jalapeno poppers. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Cook up your bacon first ...
From gofoodrecipe.com


JALAPENO AND CHEESE BUBBLE BREAD | RECIPE | BUBBLE BREAD ...
Sep 24, 2020 - Pepper Jack cheese, jalapenos, and garlic bake into the crevices of this crowd-pleasing bubble bread made quick and easy with canned biscuits!
From pinterest.com


JALAPENO CHEESE BREAD RECIPES
Jalapeno Cheese Bread. Anyway, this recipe doesn’t take a ton of effort. Really, the most annoying thing about making this recipe, or any bread in general, is the waiting. There are two rises in this … From awayfromthebox.com. In a small bowl, place the water, sugar and yeast, mix well. Set aside for 5-10 minutes for the yeast to develop. Pour the wet mixture and olive oil into …
From tfrecipes.com


JALAPENO AND CHEESE BUBBLE BREAD RECIPES
Jalapeno And Cheese Bubble Bread Recipes DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY. Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat. Provided by Katie Aubin. …
From tfrecipes.com


JALAPENO & CHEESE BUBBLE BREAD RECIPE | RECIPE | BUBBLE ...
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From pinterest.com


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