Jalapeno And Cheddar Corn Pancakes With Bacon Aka Jalapeno Popper Pancakes Recipes

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SAVORY BACON-CHEDDAR PANCAKES WITH CORN AND JALAPEñO RECIPE



Savory Bacon-Cheddar Pancakes With Corn and Jalapeño Recipe image

Who ever said American pancakes have to be sweet? What's stopping us from savory-ing them up? That's exactly what these pancakes are. They start with a basic American-style pancake recipe, but they come stuffed with crisp bacon, sautéed corn, jalapeño peppers, scallions, and-the kicker-pockets of gooey melted cheddar cheese.

Provided by J. Kenji López-Alt

Categories     Breakfast     Brunch     Pancake

Time 30m

Yield 6

Number Of Ingredients 15

1 tablespoon unsalted butter
4 ounces bacon, cut into fine dice
1 1/2 cups fresh corn kernels (from about 2 ears of corn)
1 to 2 red or green jalapeño peppers, stemmed, seeded, and minced
8 scallions, thinly sliced (divided)
Kosher salt and freshly ground black pepper
1 cup (about 5 ounces) fine yellow cornmeal
1 cup (about 5 ounces) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons honey, plus more for serving
2 eggs
10 ounces (about 1 1/4 cup) cultured buttermilk
2 tablespoons vegetable oil, plus more for oiling pan or griddle
4 ounces cheddar cheese, cut into 1/4-inch cubes

Steps:

  • Cook undisturbed until edges of pancakes begin to set and bubbles start to break the top surface, about 1 1/2 to 2 minutes. Carefully flip the pancakes with a thin, flexible spatula and cook on second side until golden brown and completely set, about 2 minutes longer. Transfer to a wire rack set in a rimmed baking sheet in a warm oven while you cook the remaining pancakes. Serve, garnished with remaining scallions and drizzled with honey. This Recipe Appears In Make These Savory Bacon and Corn Pancakes With Cheddar and Jalapeño

Nutrition Facts : Calories 514 kcal, Carbohydrate 56 g, Cholesterol 107 mg, Fiber 4 g, Protein 21 g, SaturatedFat 8 g, Sodium 1052 mg, Sugar 11 g, Fat 24 g, ServingSize Seves 4 to 6, UnsaturatedFat 0 g

JALAPENO AND CHEDDAR CORN PANCAKES WITH BACON (AKA JALAPENO POPPER PANCAKES)



Jalapeno and Cheddar Corn Pancakes with Bacon (aka Jalapeno Popper Pancakes) image

Sweet corn pancakes with spicy jalapeno and pockets of melee cheddar cheese; the perfect sweet and savoury treat for breakfast lunch or dinner!

Time 30m

Yield 4

Number Of Ingredients 13

2 cups flour (rice flour for gluten-free)
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons honey
2 cups buttermilk
2 eggs, lightly beaten
4 tablespoons butter, melted
1/2 cup jalapenos, thinly sliced or diced
1/2 cup corn (fresh or frozen)
1/2 cup cheddar cheese, cubed or shredded
1/2 cup bacon, cooked and crumbled (omit for vegetarian)
2 green onions, sliced

Steps:

  • Lightly mix everything before heating a pan over medium heat, optionally with a bit of oil or butter, add 1/4 to 1/3 cup batter and cook until bubbles start to form on the surface, about 1-2 minutes, before flipping and cooking until the bottom is lightly golden brown, about 1-2 minutes. Repeat until done.

Nutrition Facts : Nutrition Facts Calories 579, Fat 25g (Saturated 13g, Trans 0.5g), Cholesterol 139mg, Sodium 951mg, Carbs 67g (Fiber 2g, Sugars 16g), Protein 19g Nutrition by

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