Jalapeno And Beer Baked Short Ribs Recipes

JALAPENO AND BEER BAKED SHORT RIBS

Jalapeno and Beer Baked Short Ribs image

Make and share this Jalapeno and Beer Baked Short Ribs recipe from Food.com.

Provided by breezermom

Categories Meat

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 lbs beef short ribs
1 large onion, coarsely chopped
1 1/8 cups tomato sauce
1/8 cup brown sugar, firmly packed
1/8 cup jalapeno pepper, seeded and finely chopped (if you like it hot, leave some seeds in!)
1/8 cup red wine vinegar
2 garlic cloves, large sized, minced
1 1/2 tablespoons green peppers, chopped
1/2 tablespoon dry mustard
1/4 teaspoon ground red pepper
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 cup beer

Steps:

Place the ribs in a roasting pan. (Not on the rack, directly in the roasting pan). Place the onions around the ribs.
Combine the tomato sauce and next nine ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer, uncovered, for 10 minutes or until slightly thickened. Stir in the beer.
Pour the sauce over the ribs and onion. Cover and bake at 425 degrees for 2 1/2 hours or until the ribs are tender.

Nutrition Facts : Calories 1853.2, Fat 164.8, SaturatedFat 71.5, Cholesterol 344.7, Sodium 590.5, Carbohydrate 17.3, Fiber 2, Sugar 11.5, Protein 67.3

BARBECUED RIBS WITH BEER

Barbecued Ribs with Beer image

These ribs are so simple to make, you will want to make them often. They always are juicy and have a wonderful taste. -Catherine Santich, Alamo, California

Provided by Taste of Home

Categories Dinner

Time 2h25m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon pepper
1 rack pork spareribs (3 to 4 pounds)
1 bottle (12 ounces) beer
2/3 cup barbecue sauce

Steps:

Rub the salt, Italian seasoning and pepper over ribs and place in a shallow roasting pan; add beer. Cover and bake at 325° for 2 hours or until tender., Drain ribs. Spoon some of the sauce over ribs. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat for 8-10 minutes or until browned, turning occasionally and basting with sauce.

Nutrition Facts : Calories 935 calories, Fat 65g fat (24g saturated fat), Cholesterol 255mg cholesterol, Sodium 1494mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 63g protein.

JALAPENO RIBS

Jalapeno Ribs image

These ribs are unique because of the spicy rub and the combination of sweet brown sugar and spicy jalapeno peppers in the sauce. I always make them for my husband's birthday. -Shirley Manthey, Omaha, Nebraska

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

4 teaspoons brown sugar
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon paprika
1 teaspoon pepper
1/8 teaspoon garlic powder
3-1/2 to 4 pounds pork spareribs
JALAPENO BARBECUE SAUCE:
2 cans (8 ounces each) tomato sauce
2/3 cup packed brown sugar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
1 small onion, finely chopped
2 jalapeno peppers, seeded and finely chopped
2 teaspoons beef bouillon granules

Steps:

In a small bowl, combine the first six ingredients; rub onto both sides of ribs. Place ribs, meat side up, on a rack in a foil-lined roasting pan. Bake at 325° for 1-1/2 to 1-3/4 hours or until tender. , Meanwhile, in a large saucepan, combine sauce ingredients; simmer, uncovered, for 30-40 minutes or until thickened. , Grill ribs, uncovered, over medium heat for 10-15 minutes or until browned, basting with sauce and turning several times. Reheat remaining sauce and serve with ribs.

Nutrition Facts : Calories 937 calories, Fat 56g fat (21g saturated fat), Cholesterol 223mg cholesterol, Sodium 1651mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 2g fiber), Protein 56g protein.

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