Jalapeno And Basil Glazed Chicken Recipes

JALAPENO AND BASIL-GLAZED CHICKEN

Steps:

• If desired, remove skin from chicken.
• For rub, in a small bowl combine oil, garlic, salt, and red pepper.
• Spoon rub evenly over chicken; rub in with your fingers.
• For sauce, in a small saucepan combine jalapeno jelly, basil, and lime juice.
• Cook and stir over low heat until jelly is melted. Remove from heat.
• For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan.
• Place chicken, bone side up, on grill rack over drip pan.
• Cover and grill for 50 to 60 minutes or until tender and no longer pink, turning once and brushing with some of the sauce during the last 5 minutes of grilling.
• (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
• To serve, reheat and pass the remaining sauce with chicken.
• Nutritional Information.
• 1 serving:Calories 377;Fat 13g(Saturated 3g);Cholesterol 104mg;Sodium 226mg;Carbohydrate 27g(Dietary Fiber 0g);(Protein 37g).

JALAPENO-GLAZED CHICKEN

Steps:

• Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
• Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
• Transfer chicken to plates. Spoon glaze in saucepan over and serve.

JALAPEñO-GLAZED CHICKEN BREASTS

Steps:

• Prepare barbecue (medium heat). Stir jelly, cilantro, vinegar and chili in heavy medium saucepan over low heat until glaze comes to simmer. Reserve 1/4 cup glaze in saucepan; pour remaining glaze into small bowl.
• Brush chicken all over with glaze from bowl. Set pan of reserved glaze at edge of barbecue to rewarm. Place chicken, skin side down, on barbecue. Grill 4 minutes; brush with glaze from bowl. Using tongs, turn chicken over. Grill 5 minutes. Brush with glaze from bowl. Turn chicken again and grill until cooked through, about 2 minutes longer.
• Transfer chicken to plates. Spoon glaze in saucepan over and serve.

JALAPENO PEACH CHICKEN

Steps:

• Fill a bowl with warm water; stir in 1 tablespoon salt until mostly dissolved. Add chicken breasts and let brine in the salt water for at least 15 minutes.
• Bring peach preserves and jalapeno to a simmer in a small saucepan over medium-low heat. Reduce heat to low.
• Rinse chicken with cold water and pat dry with a paper towel.
• Stir olive oil, paprika, garlic powder, 1 teaspoon salt, and pepper in a bowl until combined. Brush over each piece of chicken.
• Place chicken in the Panasonic Countertop Induction Oven grill pan. Press "Auto Cook" and select setting 1. Cook chicken until juices run clear, flipping halfway through, about 18 minutes. Brush with peach glaze and cook for 2 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
• Let chicken rest for 3 to 4 minutes; brush with glaze again. Drizzle remaining glaze over chicken and serve.