Jalapeño Popper Potato Gratin Recipe 475

POTATO AND JALAPENO GRATIN

Potato and Jalapeno Gratin image

This recipe is the perfect compliment to a nice filet or ribeye. It's a little time consuming, but well worth it in the end. It adds the perfect amount of spice without going overboard. I got the idea from a local steakhouse, but I made it my own.

Provided by igbystooge

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 6

Ingredients

2 pounds russet potatoes, peeled and sliced 1/8 inch thick
2 cups shredded Gruyere cheese
3 jalapeno peppers, seeded and minced (wear gloves)
1 pinch salt and ground black pepper to taste
2 cups heavy whipping cream
1 tablespoon paprika

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Spread 1/4 of the sliced potatoes into the bottom of the casserole dish, followed by 1/3 of Gruyere cheese, and about 2 tablespoons of minced jalapeno peppers. Sprinkle with salt and pepper. Repeat the layers 2 more times; top casserole with last 1/4 of the sliced potatoes. Pour the cream evenly over the casserole. Sprinkle top with paprika.
Bake in the preheated oven until the casserole has browned and the potatoes are tender, about 1 1/2 hours.

Nutrition Facts : Calories 580.3 calories, Carbohydrate 30.7 g, Cholesterol 157.1 mg, Fat 43.9 g, Fiber 2.6 g, Protein 18.2 g, SaturatedFat 26.7 g, Sodium 186 mg, Sugar 1.5 g

JALAPENO POPPER POTATO GRATIN RECIPE

Jalapeno Popper Potato Gratin Recipe image

A recipe for Jalapeno Popper Potato Gratin : All of the flavours of jalapeno poppers in a side dish, a potato gratin!

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/2 pound bacon
3 tablespoons butter
3 tablespoons flour (rice flour for gluten-free
2 cups milk
4 ounces cream cheese
2 cups cheddar cheese, shredded
salt and pepper to taste
4 jalapenos, thinly sliced
4 pounds potatoes, peeled and thinly sliced
1 cup cheddar cheese, shredded

Steps:

Cook the bacon, set aside on paper towels to drain and crumble when cool.
Meanwhile, melt the butter in a pan over medium heat, cook until frothy, sprinkle in the flour and cook, stirring, until a light golden brown.
Mix in the milk and simmer, stirring, until it starts to thicken before adding the cheese, cooking until melted and seasoning with salt and pepper to taste.
Spread some of the cheese sauce in the bottom of an 8 inch square baking pan topped with layers of potatoes, cheese sauce, bacon and sliced jalapenos all finally topped with the cheddar cheese.
Bake in a preheated 350F/180C oven until the potatoes are tender, the sides are bubbling and the cheese on top is a light golden brown, about 45 minutes.

JALAPEñO POPPER POTATO GRATIN RECIPE - (4.7/5)

Jalapeño Popper Potato Gratin Recipe - (4.7/5) image

Provided by Booper-2

Number Of Ingredients 10

Ingredients

1/2 pound bacon
3 tablespoons butter
3 tablespoons flour or rice flour for gluten-free meal
2 cups milk
4 ounces cream cheese
2 cups cheddar cheese, shredded
salt and pepper to taste
4 jalapeños, thinly sliced
4 pounds potatoes, peeled and thinly sliced
1 cup cheddar cheese, shredded

Steps:

Cook the bacon, set aside on paper towels to drain and crumble when cool. Meanwhile, melt the butter in a pan over medium heat, cook until frothy, sprinkle in the flour and cook, stirring, until a light golden brown. Mix in the milk and simmer, stirring, until it starts to thicken before adding the cheese, cooking until melted and seasoning with salt and pepper to taste. Spread some of the cheese sauce in the bottom of an 8-inch square baking pan topped with layers of potatoes, cheese sauce, bacon and sliced jalapenos all finally topped with the cheddar cheese. Bake in a preheated 350°F oven until the potatoes are tender, the sides are bubbling and the cheese on top is a light golden brown, about 45 minutes. OPTIONS: Top with panko breadcrumbs for a crispy topping. Assemble the gratin the day before and just bake on the day of.