Jalapeño Dogs With Roasted Corn Poblano Topping Recipes

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BACON-WRAPPED JALAPEñO POPPER DOGS RECIPE BY TASTY



Bacon-wrapped Jalapeño Popper Dogs Recipe by Tasty image

Here's what you need: cream cheese, shredded cheddar cheese, garlic powder, ground pepper, large jalapeñoes, brown sugar, beef hot dogs, bacon, hot dog buns

Provided by Mike Price

Categories     Lunch

Yield 4 servings

Number Of Ingredients 9

½ cup cream cheese, room temperature
1 cup shredded cheddar cheese
1 teaspoon garlic powder
¼ teaspoon ground pepper
4 large jalapeñoes
¼ cup brown sugar
4 beef hot dogs
8 strips bacon
4 hot dog buns

Steps:

  • Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
  • Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
  • Butterfly the hot dogs.
  • Stuff them with a few spoonfuls of the filling.
  • Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
  • Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
  • Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
  • Remove the toothpicks and serve in buns with your desired toppings.
  • Enjoy!

Nutrition Facts : Calories 980 calories, Carbohydrate 35 grams, Fat 71 grams, Fiber 1 gram, Protein 48 grams, Sugar 12 grams

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