Jalapeño And Cheddar Biscuits Not Your Grandmothers Biscuits Recipes

JALAPENO CHEDDAR BISCUITS

Jalapeno Cheddar Biscuits image

These tender biscuits with a cheesy richness have a nice level of heat that will appeal to all ages. -Florence McNulty, Montebello, California

Provided by Taste of Home

Time 25m

Yield 15 biscuits.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon paprika
5 tablespoons cold butter
3/4 cup 2% milk
1 cup shredded sharp cheddar cheese
3 tablespoons diced pickled jalapeno slices

Steps:

In a large bowl, combine the flour, baking powder, salt, thyme and paprika. Cut in butter until mixture resembles coarse crumbs. Stir in the milk, cheese and jalapeno. , Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. , Bake at 450° for 12-14 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 129 calories, Fat 6g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 276mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPEñO AND CHEDDAR BISCUITS (NOT YOUR GRANDMOTHER'S BISCUITS)

Jalapeño and Cheddar Biscuits (not your grandmother's biscuits) image

We like to eat breakfast for dinner sometimes so I made these kickin' little biscuits to go along with the meal. Everyone loved them and they got eaten up fast! Adjust the heat to your liking. I like my food a bit spicy so next time I will add a little more jalapenos. Also make sure to add additional flour while kneading the...

Provided by Christine Schnepp

Categories Biscuits

Time 30m

Number Of Ingredients 9

Ingredients

3 c Flour
2 Tbsp Baking powder
1/2 tsp Salt
6 tsp Sugar
1 stick Butter
1 c Buttermilk (or milk)
2 Eggs
1 stick Jalapeno; chopped (jar)
1/2 c Shredded cheddar cheese

Steps:

1. Preheat oven to 450F.
2. Mix flour, sugar, salt and baking powder together in a mixing bowl.
3. Cut stick of butter (cold) into tiny pea size chunks and add to dry ingredients.
4. Mix 1 egg and milk in separate bowl then add into mixing bowl with the rest of the ingredients. Finally add your jalapeno and cheese.
5. Knead dough on a flat surface with flour. Cut out biscuits and place on greased cookie sheet.
6. Beat the other egg and brush on top of your biscuits.
7. Bake 12-15 minutes. Cool and serve.

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