Jakes Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAKE'S BUNS



Jake's Buns image

This is the recipe I normally use for buns & cinnamon rolls. You can use either warm or cold liquid. If you use cold it will take a little longer for your dough to rise. I turn the oven light on & let my dough rise in there.You will end up with about 5 lbs of dough. This will be enough to make 40 - 2 oz dinner buns, or 24 - 2 oz dinner buns & a dozen fairly large cinnamon rolls. I use my Kitchen Aid mixer so I don't have to knead the dough. I use a scale when making my buns, then I am assured of getting a uniform size. While this is a bit more time consuming than some recipes, the end results are worth it. This is the dough that I use for my cinnamon rolls Recipe #447349 .

Provided by Demelza

Categories     Yeast Breads

Time 2h20m

Yield 40 buns, 40 serving(s)

Number Of Ingredients 9

2 cups milk
1 cup water
3 eggs
1 tablespoon butter, melted
4 tablespoons olive oil
6 tablespoons sugar
1 teaspoon salt
9 cups flour
2 tablespoons instant yeast

Steps:

  • Beat 1st seven ingredients together.
  • Beat in 6 cups of flour, 1 cup at a time, & the yeast.
  • Change to dough hook and add last 3 cups of flour.
  • Mix well, till you get a nice dough ball.
  • Let rest 5 minutes.
  • Knead 2 minutes.
  • Let rise in oiled, covered bowl, in a warm place for 20 minutes.
  • Punch down & let rise 2 more times, for a total of 1 hour rising time.
  • Form buns and place on parchment lined baking sheet.
  • Cover & let rise 30 minutes, or till doubled.
  • Bake at 350°, for 20 minutes.
  • Brush tops with butter while still hot.

Nutrition Facts : Calories 138, Fat 2.7, SaturatedFat 0.8, Cholesterol 16.4, Sodium 72.7, Carbohydrate 24, Fiber 0.8, Sugar 2, Protein 3.9

SOFT SANDWICH BUNS (DOUGH HOOK MIXER VERSION)



Soft Sandwich Buns (Dough Hook Mixer Version) image

My entire family absolutely loves these buns with sloppy joes. They hold their shape and don't fall apart when combined with the 'juiciness' of the sloppy joes. I'm not going to buy sandwich buns again. They couldn't compare to these.

Provided by pixelkate

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 3h10m

Yield 14

Number Of Ingredients 9

1 ¼ cups milk (70 to 80 degrees F)
¼ cup sugar
2 tablespoons butter, softened
¾ teaspoon salt
1 cup bread flour
1 egg, beaten
1 ¼ teaspoons active dry yeast
2 ¾ cups bread flour
1 tablespoon butter or margarine, melted

Steps:

  • Combine milk, sugar, butter, and salt in small saucepan over medium heat; cook and stir until butter melts. Remove from heat and allow to cool to lukewarm.
  • Combine 1 cup bread flour, egg, yeast, and milk mixture in the bowl of a stand mixer fitted with a dough hook; beat at lowest speed for 1 minute. Let rest 5 to 10 minutes. Add 2 3/4 cups bread flour; mix at next-to-lowest speed until dough cleans sides of bowl and sticks to dough hook, about 2 minutes.
  • Place in lightly greased bowl, cover, and let raise in warm place until doubled (about 1 hour).
  • Turn dough out onto lightly floured surface, punch down to get out air bubbles, and shape into rolls, placing rolls onto 2 lightly greased baking sheets. Cover with waxed paper and let rise for another 45 minutes to 1 hour.
  • Brush tops of buns with melted butter. Cover and let rise in a warm place until doubled, about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven until lightly browned, 10 to 15 minutes.

Nutrition Facts : Calories 149.8 calories, Carbohydrate 24.3 g, Cholesterol 21.6 mg, Fat 3.7 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 2 g, Sodium 156.8 mg, Sugar 4.7 g

EASY QUICK BUNS



Easy Quick Buns image

These are super easy, super quick buns. I get requests to take them everywhere we go. They are great for those last minute dinner guests, or a nice surprise for breakfast. They freeze well, and make excellent toast. This recipe is a combo of my grandmothers recipe and a few others, all tweaked to make a fast, easy, soft, fluffy bun.

Provided by Toffiffeezz

Categories     Yeast Breads

Time 1h15m

Yield 12-15 Buns, 12-15 serving(s)

Number Of Ingredients 7

4 1/2 cups flour
4 1/2 teaspoons dry yeast (2 8g packages)
1 cup milk
3/4 cup water
1/2 cup butter or 1/2 cup oil
1/3-1/2 cup white sugar
1/2 teaspoon salt

Steps:

  • Mix 2 C flour& yeast in a large bowl.
  • In a separate bowl, heat milk, water, oil, sugar& salt to lukewarm in microwave.
  • Add all at once to flour mixture and beat till smooth. (Approx 2 mins in a Kitchenaid stand mixer).
  • Mix in enough flour to make a soft dough (2 - 2 1/2 Cups).
  • Mix well until dough is soft and slightly sticky, then turn out onto floured surface and let rest under a large greased bowl for about 15 minutes.
  • Shape dough into 12-15 small balls and place on greased baking sheet to rise until doubled in size. (approx 45 Mins).
  • Bake in preheated 400 degree oven 12-15 minutes.

Nutrition Facts : Calories 243.8, Fat 5.1, SaturatedFat 1.3, Cholesterol 2.9, Sodium 153.5, Carbohydrate 42.9, Fiber 1.7, Sugar 5.7, Protein 6.2

TASTY BUNS



Tasty Buns image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories     Bread     Yeast Bread Recipes     Rolls and Buns

Time 1h20m

Yield 12

Number Of Ingredients 7

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

  • Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
  • Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
  • Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
  • Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, Carbohydrate 45.3 g, Cholesterol 1.6 mg, Fat 10.1 g, Fiber 1.7 g, Protein 6.5 g, SaturatedFat 1.5 g, Sodium 204.2 mg, Sugar 5.3 g

More about "jakes buns recipes"

BEST STICKY BUNS RECIPE - HOW TO MAKE STICKY BUNS
Apr 4, 2022 Step 1 For the dough: Heat the milk in a small saucepan over medium heat to between 110˚ and 115˚ on an instant read thermometer, about 3 minutes. Remove the pan from heat and whisk in 1 tablespoon of sugar. …
From thepioneerwoman.com


JAKE'S BUNS RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


EASY HOMEMADE ONION BUNS - PIPER COOKS
Dec 20, 2024 This easy recipe combines the rich flavor of caramelized onions with the softness of freshly baked buns. The onions are cooked low and slow with dried thyme, adding depth …
From pipercooks.com


EGGS BENEDICT TWO WAYS – KIM AND JAKE'S
Apr 5, 2021 Ingredients 4 eggs 2 Kim & Jake’s Gluten-Free Plain Buns Ciabatta Style, sliced in half and toasted Ingredients for hollandaise 3 egg yolks 1 tbsp lemon juice ½ tsp salt ½ cup …
From kimandjakes.com


JAKE'S BUNS (KITCHENPC)
Punch down & let rise 2 more times, for a total of 1 hour rising time.
From kitchenpc.com


RECIPES - KIM AND JAKE'S
Ingredients 2 tbsp extra virgin olive oil 1 medium white onion, diced 1 cup diced celery 1 cup diced carrot 1 lb mushrooms, sliced ...
From kimandjakes.com


MOM’S HOMEMADE BUNS RECIPE - CHATELAINE
In a small bowl or liquid measuring cup, whisk together 1⁄2 cup warm water, yeast and 1 tsp sugar. Let sit for 10 min or until bubbly.
From chatelaine.com


BUNS & ROLLS – KIM AND JAKE'S
Just Plain Delicious Buns What more can we say? These buns are just plain delicious. Slice in half to make a mouthwatering sandwich or enjoy as a satisfying accompaniment to your favorite meal. Ingredients: Oat flour, tapioca starch, …
From kimandjakes.com


TRADITIONAL SCOTTISH BAPS OR BUNS - CANADIAN BUDGET …
Instructions. When time to bake pre-heat the oven temp to 190C/375F; Place flour, butter, and salt into a bowl and mix until it resembles breadcrumbs.
From canadianbudgetbinder.com


THE BEST MORNING BUN RECIPE: HOW TO MAKE FLAKY …
2 days ago Preheat oven to 375°F. Uncover the rolls and bake for 25–30 minutes, until deep golden brown, rotating pan halfway through baking. 7. Let buns cool in the pan for 10 minutes until cool enough to handle, then invert …
From masterclass.com


EVERYONE'S FAVORITE BUNS RECIPE - LAND O'LAKES
Feb 15, 2023 Shape each half on lightly floured surface into 12 buns. Place buns onto 2 greased (15x10x1-inch) baking pans. Brush with reserved melted butter. Cover; let rise 1 hour or until double in size. STEP 6. Heat oven to …
From landolakes.com


JAKE'S BUNS – RECIPE WISE
Jake's Buns are a soft and fluffy recipe that originated in the US. These buns are perfect for sandwiches, burgers or as a snack. The buns are made with simple ingredients like flour, milk, …
From recipewise.net


JANE’S SUPER EASY STICKY BUNS RECIPE - CHEF'S RESOURCE
Do the night before: Butter a bundt or angel food pan and drop the frozen rolls around the bottom. Sprinkle the dry pudding mix over them, followed by the nuts. Place the last 3 ingredients in a …
From chefsresource.com


SWEDISH BUNS - YEAST AND SOURDOUGH OPTIONS FOR SWEET AND …
Dec 16, 2024 Place the shaped buns on parchment-lined rimmed baking sheets, allowing space for them to rise. Cover and let rise in a draft-free place for 1 ½ – 2 hours, or longer, until …
From breadexperience.com


MARY BERRY ROCK CAKES RECIPE - BRITISH RECIPES BOOK
One of the most popular recipes for rock cakes is from Mary Berry, the famous British baker and cookbook author. She has been making rock cakes since she was a child, and she knows how …
From britishrecipesbook.co.uk


MOM’S HOMEMADE BUNS - THE RECIPE REBEL
Nov 22, 2024 Here are a few recipes that this dough would work great in: Monkey Bread recipe; Glazed Lemon Monkey Bread ; The BEST Cinnamon Buns Recipe; Cinnamon Roll Bites ; How to store homemade buns: Keep at room …
From thereciperebel.com


JUST PLAIN DELICIOUS BUNS | KIM & JAKE'S GLUTEN-FREE - KIM AND JAKE'S
Reheat Instructions: For optimal eating, reheat refrigerated buns in a preheated 400 degree oven for approximately 7-8 minutes. If buns are frozen, add 5 minutes and reduce temperature to …
From kimandjakes.com


CHEESY BOLOGNESE BUNS | JAMIE OLIVER RECIPES
To cook the buns in an air fryer, prep as directed above, stripping the thyme leaves into the garlic-rubbed buns before you add the cheese. Place the buns, soft middles and garlic in an air fryer at 180°C in a single layer, in batches if …
From jamieoliver.com


Related Search