Jailhouse Potato Cinnamon Rolls Recipe 435

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CINNAMON POTATO ROLLS



Cinnamon Potato Rolls image

This recipe has been in my family for many years. I make them often and hope they will be a hit with your family too.

Provided by mary ellen b

Categories     Breads

Time 1h5m

Yield 18 rolls

Number Of Ingredients 13

3/4 cup sugar
3/4 cup hot mashed potatoes
1 1/2 cups water (110 to 115 degrees)
2 (1/4 ounce) packages active dry yeast
1/2 cup butter or 1/2 cup margarine, softened
2 eggs
2 teaspoons salt
6 1/2 cups all-purpose flour
1 1/3 cups packed brown sugar
1/2 teaspoon ground cinnamon
3 tablespoons cream
2 tablespoons butter or 2 tablespoons margarine, softened
confectioners' sugar icing, optional

Steps:

  • In a large mixing bowl, combine sugar and mashed potatoes.
  • Add water and yeast; mix well.
  • Cover and let rise in a warm place for one hour.
  • Meanwhile, combine filling ingredients and set aside.
  • Stir dough down;mix in butter, eggs and salt.
  • Gradually stir in flour.
  • Turn out onto a lightly floured surface;knead until smooth and elastic, about 6-8 minutes.
  • Divide dough in half.
  • On a floured surface, roll each portion into a 12in.
  • by 12 inch square.
  • Divide filling and spread over each square to within 1 inch of the edges.
  • Roll up jelly-roll style.
  • Place in a greased 9 by 9inch baking pan.
  • Cover and let rise in a warm place until doubled, about 1 hour.
  • Bake at 350 for 35-40 minutes or until golden.
  • Drizzle with a confectioners sugar icing if desired.

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