Jaiba Ceviche Recipes

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CRAB CEVICHE (CEVICHE DE JAIBA)



Crab ceviche (ceviche de jaiba) image

Zesty refreshing crab ceviche, also called ceciche de jaiba is a Sunday brunch must have. Serve it with crunchy tortilla chips and a icy cocktail.

Provided by Tanya

Categories     Side dish recipes

Time 15m

Number Of Ingredients 9

2 tomatoes
1 small bunch cilantro
1 cup chopped crab meat or imitation crab
1 small red onion
1 avocado
1 cucumber
1 jalapeno
4 limes
salt and pepper

Steps:

  • Dice tomatoes, onions, avocado, cilantro, jalapeno and cucumber and place in a medium size glass or ceramic bowl. Add crab meat.
  • Juice limes or lemon right into the bowl and add salt and pepper. Mix everything very well.
  • Serve with tostadas or corn tortillas. Or as is!

Nutrition Facts : Calories 345 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 70 milligrams cholesterol, Fat 16 grams fat, Fiber 13 grams fiber, Protein 20 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 642 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

CRAB CEVICHE



Crab Ceviche image

This has always been a crowd pleaser in my home. This is wonderful as an appetizer served on tostadas or even with tortilla chips. Make sure to refrigerate before you serve, it tastes best when very cold. I like to serve on tostadas with a thin layer of mayonnaise for a nice refreshing lunch.

Provided by LOUISGUCCI

Categories     Salad     Seafood Salad Recipes     Crab Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 (8 ounce) package imitation crabmeat, flaked
2 large tomatoes, chopped
1 red onion, finely chopped
½ bunch cilantro, chopped
2 limes, juiced
3 serrano peppers, finely chopped
1 tablespoon olive oil
salt and pepper to taste

Steps:

  • Place the shredded imitation crab into a glass or porcelain bowl. Plastic or metal are not recommended. Stir olive oil into the crabmeat until well coated, then stir in the cilantro, onion, tomato and serrano peppers. Squeeze the lime juice over everything, and mix well. Season with plenty of salt and pepper. Refrigerate for about 1 hour before serving.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 9.3 g, Cholesterol 5.6 mg, Fat 2 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 0.3 g, Sodium 240.5 mg, Sugar 3.9 g

JAVI'S REALLY REAL MEXICAN CEVICHE



Javi's Really Real Mexican Ceviche image

This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.

Provided by JAVI19

Categories     Appetizers and Snacks     Seafood     Shrimp

Time 1h15m

Yield 12

Number Of Ingredients 13

4 pounds shrimp
1 pound scallops
6 large limes, juiced
1 large lemon, juiced
1 small white onion, chopped
1 cucumber, peeled and chopped
1 large tomato, coarsely chopped
1 jalapeno pepper, chopped
1 serrano pepper, chopped
1 bunch cilantro
1 tablespoon olive oil
1 tablespoon kosher salt
ground black pepper to taste

Steps:

  • In a large glass or ceramic bowl, gently toss the shrimp and scallops with the lime juice and lemon juice. Mix in onion, cucumber, tomato, jalapeno, serrano, cilantro, olive oil, salt, and pepper. Cover bowl, and chill ceviche 1 hour in the refrigerator, until shrimp and scallops are opaque.

Nutrition Facts : Calories 203.8 calories, Carbohydrate 10.6 g, Cholesterol 253.3 mg, Fat 3 g, Fiber 2.5 g, Protein 35.1 g, SaturatedFat 0.5 g, Sodium 858.6 mg, Sugar 1.9 g

MEXICAN CRAB TOSTADAS (TOSTADAS DE JAIBA)



Mexican Crab Tostadas (Tostadas de Jaiba) image

Yum... love the addition of the mayo! The creamy crab and crunchy tostadas combine for a heckuva meal.

Provided by Trina Alaniz

Categories     Seafood

Time 30m

Number Of Ingredients 13

16 oz crabmeat, shredded
1 pkg 14oz tostadas
3/4 c finely diced onions
3/4 c finely diced fresh tomatoes
3/4 c finely diced cilantro
5 romaine lettuce leaves, finely shredded
1 or 2 chili serrano, deveined and deseeded, finely diced for spiceness (optional)
1 c mccormick mayonnaise/ mayonasa
1 tsp koser salt
1/2 tsp black pepper
1 large avocado, slilced in wedges
tabasco sauce or homemade salsa
catsup

Steps:

  • 1. In a medium bowl, place the crabmeat, onions, tomatoes, cilantro, lettuce. chili serranos (optional) and toss.
  • 2. Add salt, and pepper, and toss.
  • 3. Add Mayonnaise and fold into the above. THE SECRET TO THE THESE TOSTADAS IS THE BRAND OF "McCORMICK" MAYONNAISE/(MAYONASA MEANS MAYONNAISE). THIS IS THE MEXICAN VERSION. THIS MAYONNAISE IS FLAVORED WITH LEMON AND LIME JUICES. THIS MAYONNAISE CAN USUALLY BE FOUND IN HISPANIC MARKETS. I HAVE TRIED USING OTHER BRANDS, AND THE FLAVOR IS NOT THERE AT ALL. MAKE SURE YOU USE "McCORMICKS' BRAND. THIS IS WHAT GIVES IT A BANG.
  • 4. Place 1 to 2 tablespoons of mixture on top of a tostada, top with 2 wedges of avocado. The tostadas can be additionally topped with chili Tapatio, or your own home made salsa. you can also add a few dribbles of catchup. These can be combined or separate, according to your taste.

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