Jagerschnitzel Hunters Schnitzel Recipes

JAGERSCHNITZEL (HUNTER'S SCHNITZEL)

Jagerschnitzel (Hunter's Schnitzel) image

Make and share this Jagerschnitzel (Hunter's Schnitzel) recipe from Food.com.

Provided by GinnyP

Categories Pork

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 18

Ingredients

1 lb pork cutlet, about 1/2 ",thick
1 -2 egg, beaten
salt
pepper
1/2 cup breadcrumbs (I use gluten-free)
oil
2 ounces bacon, diced
4 ounces onions, chopped
8 ounces mushrooms, sliced
1 tablespoon tomato paste
1/2 cup water
1/2 cup dry white wine
1 dash thyme
salt
pepper
1/2 teaspoon paprika
1 tablespoon parsley
2 tablespoons sour cream

Steps:

Pound the cutlets and rub in the salt and pepper.
Let stand for about 10 minutes.
Dip cutlets into the beaten egg and then, crumbs.
Brown in a small amount of oil over low heat for about 10 minutes on each side.
While meat is browning, saute' the bacon and onions until golden brown.
Add the tomato paste and mushrooms and saute' over a low heat.
Add the wine, water, and seasonings; let simmer for about 5 minutes.
Stir in the sour cream.
Pour over the schnitzel.

More about "jagerschnitzel hunters schnitzel recipes"

2019-09-09 Chop the onion. Heat the oil in the same pan and cook the bacon cubes and the onions until the onions are soft and golden. Place the mushrooms back in the pan, add the vegetable broth, cream, thyme, some salt and pepper. Bring to a simmer and cook for about 10 -15 minutes or until the sauce has thickened.
From whereismyspoon.co

See details

2018-01-21 Instructions. Pound the pork chops between two sheets of plastic wrap with the flat side of a meat tenderizer until 1/4 inch thick. Lightly sprinkle both sides with salt and freshly ground black pepper. Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls.
From daringgourmet.com

See details

From recipesfromeurope.com

See details