SPICY JADE CHICKEN
Make and share this Spicy Jade Chicken recipe from Food.com.
Provided by leeleitch
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together marinade ingredients, mix well than add the chicken pieces and stir to coat well. Marinade the chicken for 10 minutes.
- Heat the oil in a pan over high heat till very hot. Then add the mint leaves, quickly cook the leaves till crisp, about 15-20 seconds. Remove and drain on paper towel.
- Remove all the oil but leave 1 tablespoon in the pan and return pan to high heat. Add the marinaded chicken and the chilies to the pan.
- Cook the chicken until it is no longer pink in the center, 3 to 4 minutes.
- Add the wine and chili garlic sauce to the chicken and cook for 30 seconds.
- Then add the sesame oil and the remaining 1/4-cup fresh mint leaves. Toss quickly to coat.
- Remove pan from heat and serve.
- Garnish with the fried mint leaves.
Nutrition Facts : Calories 414.3, Fat 26.4, SaturatedFat 5.4, Cholesterol 72.6, Sodium 559.9, Carbohydrate 5.3, Fiber 0.6, Sugar 1.5, Protein 24.7
SAVORY JADE CHICKEN
Make and share this Savory Jade Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Savory
Time 36m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
- Add in the chicken; stir to coat evenly; let stand 10 minutes.
- Set stir-fry pan over high heat; add in the vegetable oil; heat to almost smoking.
- Add in ½ cup mint leaves; cook until the leaves are crisp, about 30 seconds.
- Remove with a slotted spoon and drain on paper towels; set aside for garnish.
- Remove all but 1 tablespoon of the oil from the pan and return the pan to the heat.
- Add in the chicken and jalapeno; stir-fry until the chicken is no longer pink in the center, 3-4 minutes.
- Add in the wine and chili garlic sauce; cook for 30 seconds.
- Add in the sesame oil and remaining ¼ cup fresh mint leaves, remove the pan from the heat, toss to coat.
- Transfer to a serving platter; garnish with the fried mint; serve.
Nutrition Facts : Calories 296.9, Fat 17.4, SaturatedFat 2.5, Cholesterol 65.8, Sodium 327.1, Carbohydrate 3.1, Fiber 0.5, Sugar 0.2, Protein 27
JADE SIXTY'S SWEET CRISPY CHICKEN RECIPE
JADE Sixty is an upscale restaurant on Manhattan's Upper East Side, offering traditional steakhouse favorites alongside Asian delicacies. The swanky new spot is helmed by restauranteurs Stratis Morfogen and Franco Moscato, with renowned chefs Skinny Mei and Albert Diaz in the kitchen. One of JADE Sixty's signature dishes, the Crispy Sweet Chicken, can be made at home now using the simplified shopping list and ingredients below. Of course if you're in New York City, you should stop by to check out the real deal instead!
Provided by Staff Writer
Categories Asian
Time 20m
Yield 1-2 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, coat the diced chicken evenly and powder it with 2 tablespoons corn starch to give the chicken a crispy texture.
- For the sweet sauce: Mix together 1 tablespoons rice vinegar, 1 tablespoons chili oil, 1/4 teaspoons chopped ginger, 1 teaspoons chopped garlic and Chinese spices in a small bowl then set aside.
- Add 2 tablespoons soybean oil to a large pan with high flame wok, add diced chicken and heat saucepan on medium-high heat until the chicken turns to a light golden color.
- Boil the chicken with oil for 1 minute per side then reduce heat to low simmer.
- Stir the sauce continuously before pouring it over the chicken then cook on low heat until the onion smell is apparent.
- Simmer uncovered for 8-10 minutes to reduce liquid and concentrate flavors until the sauce thickens.
- Once the chicken is done cooking, place it on top of white rice to create a great combination of sweet and savory.
Nutrition Facts : Calories 1823.9, Fat 110.7, SaturatedFat 28.4, Cholesterol 581.1, Sodium 573.1, Carbohydrate 6.1, Fiber 0.2, Protein 189.6
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