Jade Hummus With Pita Crisps Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TWO KINDS OF PITA CHIPS & HOMEMADE HUMMUS



Two Kinds of Pita Chips & Homemade Hummus image

This recipe is for a good, classic hummus and homemade pita chips that are perfect for dipping!

Provided by Kaitlin

Categories     Appetizers and Snacks

Time 30m

Number Of Ingredients 13

16 pita rounds ((cut into 8 wedges each, then split in half))
½ cup olive oil
Salt
Cinnamon sugar ((3 tablespoons of sugar mixed with 2 teaspoons of cinnamon and a pinch of salt))
2 cans chickpeas ((31 ounces/880g, drained))
3 cloves garlic
½ cup extra virgin olive oil
½ cup ice water
2 tablespoons za'atar
½ teaspoon paprika
¼ teaspoon cumin
¼ teaspoon black pepper
1 teaspoon salt

Steps:

  • Preheat oven to 400 degrees F. Spread the pita chip pieces in one even layer on two baking sheets. Drizzle with olive oil and toss to evenly coat the pita pieces. Sprinkle one pan with salt and one pan evenly with the cinnamon sugar mixture.
  • Bake for about 20 minutes, until crunchy and golden brown. Let cool completely on the baking sheets. Store in airtight containers.
  • Add the chickpeas to the bowl of your food processor with the garlic. Process until the peas and garlic are finely ground. With the food processor on, drizzle the olive oil in, followed by the water.
  • Scrape the bowl as needed to ensure the texture is smooth. Add the za'atar, paprika, cumin, black pepper, and salt, and blend until smooth and combined.

Nutrition Facts : Calories 375 kcal, Carbohydrate 49 g, Protein 10 g, Fat 16 g, SaturatedFat 2 g, Sodium 596 mg, Fiber 6 g, Sugar 5 g, ServingSize 1 serving

HUMMUS WITH HERBED PITA CRISPS



Hummus with Herbed Pita Crisps image

Provided by Katie Lee Biegel

Categories     appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

4 tablespoons unsalted butter, at room temperature
3 tablespoons fresh herbs (chives, parsley, rosemary, thyme, cilantro, etc.)
4 pitas (I like to use whole wheat for a nuttier flavor), cut into eighths
Salt, for sprinkling
Two 15-ounce cans chickpeas, drained and juice reserved
2 cloves garlic
1/4 cup lemon juice
1/4 cup tahini
1 teaspoon ground cumin
1/2 cup extra-virgin olive oil
1 teaspoon salt

Steps:

  • For the pita crisps: Preheat the oven to 400 degrees F. In a food processor, combine the butter and herbs and pulse until well combined. Spread the herb butter onto the pita slices. Sprinkle with salt and bake until crisp, about 10 minutes.
  • Meanwhile, for the hummus: In a food processor, combine the drained chickpeas, garlic, lemon juice, tahini and cumin. Pulse until smooth. With the food processor running, add the olive oil in a steady stream. Season with the salt and puree until very smooth. If the mixture is too thick, add 2 tablespoons at a time of the reserved chickpea juice until desired consistency.

CLASSIC HUMMUS WITH SPICED 'N BAKED PITA CHIPS



Classic Hummus with Spiced 'n Baked Pita Chips image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

2 cups canned chickpeas, drained and rinsed
1/2 cup tahini (sesame paste)
1/4 cup oil, from the top of the sesame paste or extra-virgin olive oil
Juice of 1 lemon
1 clove raw garlic, or 3 cloves roasted garlic
1 tablespoon ground cumin, plus more for garnish
1/2 teaspoon sea salt
Freshly ground black pepper
Water, for thinning the hummus
Paprika, for garnish
Extra-virgin olive oil, for drizzling
Spiced 'n Baked Pita Chips, to serve, recipe follows
8 mini whole-wheat pitas
1 tablespoon extra-virgin olive oil
1 teaspoon zatar, available in Middle Eastern or specialty stores
Sea salt

Steps:

  • In the bowl of a food processor, add the chickpeas, tahini, oil, lemon juice, garlic, cumin, salt, and pepper. Process until smooth and creamy, adding some water to make it the consistency of dip. Taste and adjust the seasoning with more lemon, cumin, salt, and pepper. Scoop the hummus into a bowl. (May be covered and refrigerated at this point for up to 3 days.)
  • When ready to serve, garnish with cumin, paprika, and a drizzle of olive oil. Serve with Spiced 'n Baked Pita Chips or crudite.
  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
  • Cut the pitas into quarters and spread them onto the baking sheet.
  • In a small bowl, whisk together the olive oil, zatar, and sea salt, to taste. Drizzle this mixture over the pita pieces and toss them together with your hands to coat them evenly. Bake them until golden brown and crisp, about 8 to 10 minutes. Remove them from the oven and let cool.

More about "jade hummus with pita crisps recipes"

PITA AND HUMMUS PLATTER | AIN'T TOO PROUD TO MEG
Jul 28, 2024 Use baking soda in the water when soaking and boiling the beans. Remove the skins from the chickpeas. Use ice-cold water when blending. Only use freshly squeezed lemon …
From ainttooproudtomeg.com


PESTO HUMMUS WITH HOMEMADE PITA CHIPS - THE …
Sep 1, 2016 Here's a flavorful recipe for pesto hummus that works as a dip, a spread, or a sauce. Call it what you like, it brings life to anything it touches. It's a fresh herbal spin on classic hummus, and it takes just minutes to make!
From theendlessmeal.com


HEALTHY HOMEMADE HUMMUS + BAKED PITA CHIPS
Aug 17, 2018 Healthy Homemade Hummus is one of the best protein snacks. It’s the perfect dip for all your favorite fresh veggies, a delicious spread on sandwiches or wraps, and a great addition to different bowls (like vegetarian …
From cookingclassy.com


JADE HUMMUS WITH PITA CRISPS | SEASONED COOKING
Add edamame, parsley tahini, water, and lemon juice; process 1 minutes or until smooth. Spoon hummus into serving bowl. Drizzle hummus with 1 teaspoon oil; sprinkle with paprika. Yields: …
From seasoned.com


HUMMUS AND PITA BREAD - TASTETORONTO
Hummus and Pita Bread | TasteToronto. Written By. Tara Omidvar. This recipe is sponsored by Wholesale Club. Enjoy a delicious blend of flavors and textures with this easy, classic recipe. …
From tastetoronto.com


HUMMUS RECIPE (WITH CANNED CHICKPEAS) - IN SEARCH OF YUMMY …
Jul 13, 2018 Hummus and Pita Chips. Published: July 13, 2018 by Shareba Abdul • Updated: May 31, 2024 | 4 Comments. Share or Save for Later ⤵. 227 shares. 130. 97. 5 from 2 votes. JUMP TO RECIPE ⬇. Hummus doesn't have to be difficult to make. This recipe uses canned chickpeas to cut down the prep time, and it's so much better than store bought!
From insearchofyummyness.com


CHICKPEA FATTEH (FATTET HUMMUS) - FORKS AND FOLIAGE
May 19, 2023 Place the yogurt in a medium bowl, and whisk it until it's very smooth. Then add in the crushed garlic, tahini, lemon juice, and salt. Whisk together until fully combined and set aside. Step 4: Prepare the pine nut topping. Place ghee and pine nuts in a fry pan over medium heat.
From forksandfoliage.com


15+ BEST 15-MINUTE VEGETARIAN LUNCH RECIPES - EATINGWELL
3 days ago Hearty Tomato Soup with Beans & Greens. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a …
From eatingwell.com


CREAMY HUMMUS WITH HOMEMADE PITA CHIPS - LITTLE …
Jun 14, 2020 Just kidding. Let’s make those pita chips: Grab some store bought pitas. I used 100% whole wheat pitas.
From littlespicejar.com


JADE HUMMUS WITH PITA CRISPS RECIPE - RECIPEOFHEALTH
Get full Jade Hummus With Pita Crisps Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


JADE HUMMUS WITH PITA CRISPS - FSR MAGAZINE
Mar 15, 2017 This recipe by the Soyfoods Council makes for a healthy, Mediterranean-inspired appetizer. Delight your customers with this twist on a Middle Eastern classic: pita and hummus. This version is full of flavor and …
From fsrmagazine.com


JADE HUMMUS WITH PITA CRISPS RECIPES
Spread the herb butter onto the pita slices. Sprinkle with salt and bake until crisp, about 10 minutes. Meanwhile, for the hummus: In a food processor, combine the drained chickpeas, …
From tfrecipes.com


RECIPE: THE CREAMIEST HUMMUS & PITA BREAD - THE …
Mar 17, 2021 Cuisine Lebanese. Servings 4. Ingredients. For the hummus. 1 cup chickpeas, soaked overnight and drained. 2 – 3 tbsp tahini. 2 – 3 cloves of garlic.
From thefoodiediaries.co


BEST HUMMUS WITH HERBED PITA CRISPS RECIPES - FOOD …
Apr 11, 2013 quick and easy. Hummus with Herbed Pita Crisps. by Food Network Canada. updated April 11, 2013. 3.2. ( 6 ratings) Rate this recipe . Prep Time. 15 min. Cook Time. 10 min. Yields. 4 - 6 servings. For a quick and easy …
From foodnetwork.ca


HOT HONEY HUMMUS - PEAS AND CRAYONS
4 days ago Drain and discard remaining liquid. For an optional garnish, reserve a few chickpeas for topping your hummus. Add chickpeas to a small food processor along with tahini, olive oil, …
From peasandcrayons.com


LOADED HUMMUS PITAS - BUDGET BYTES
Jun 25, 2022 When it’s WAY too hot in the kitchen, fill up and stay cool with these easy-to-make, no-cook, loaded hummus pitas. Though this summer recipe is Mediterranean-inspired, pita bread and hummus are a blank canvas.
From budgetbytes.com


HUMMUS & PITA CHIPS - APPETIZER - KOSHER RECIPE - CHABAD.ORG
1 pita bread. Cooking oil spray. Smoked paprika. Directions: Cut the pita into 8 slices. Cut each triangle in half (to separate the two layers of bread). Grease a baking sheet with oil spray. Place the pita pieces onto the baking sheet. Spray the pita pieces with oil spray and sprinkle with paprika. Bake at 450°F (230°C) for 3 minutes on each side.
From chabad.org


PITA WRAP WITH HUMMUS AND VEGGIES - MY CASUAL PANTRY
Jan 8, 2021 Ingredients. The best thing about sandwiches or wraps is you can customize them with ingredients you love or have on hand. This pita wrap starts with whole-wheat pita bread topped with hummus. Store-bought hummus is …
From mycasualpantry.com


FROM HUMMUS TO SHAWARMA: AUTHENTIC LEBANESE FOOD RECIPES
Oct 16, 2024 Here you'll find a collection of my favorite authentic Lebanese recipes, featuring everything from classic dips like hummus and mutabal and street food favorites like …
From cookingorgeous.com


HUMMUS RECIPE - COOKING WITH JADE
Mar 20, 2024 Discover an authentic hummus recipe that's ideal for both dipping and spreading! Whether you prefer it with or without tahini, this recipe can be prepared in just about 5 minutes, ensuring a quick and delicious hummus experience.
From cookingwithjade.com


JADE HUMMUS WITH PITA CRISPS | IOWA FOOD & FAMILY …
Apr 30, 2021 Ingredients. 6 pitas (6-inch), split in half horizontally. 1 ½ cups frozen blanched shelled edamame. 1 tablespoon soybean oil, divided. ½ teaspoon salt. ½ teaspoon ground cumin. ¼ teaspoon ground coriander …
From iowafoodandfamily.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #side-dishes     #beans     #asian     #indian     #middle-eastern     #easy     #beginner-cook     #dinner-party     #finger-food     #holiday-event     #vegan     #vegetarian     #dips     #dietary     #spicy     #low-cholesterol     #soy-tofu     #egg-free     #free-of-something     #low-in-something     #taste-mood     #equipment     #small-appliance     #mixer     #presentation     #served-cold

Related Search