Jade Dumplings With Soy Sesame Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PORK DUMPLINGS WITH SOY DIPPING SAUCE



Pork Dumplings with Soy Dipping Sauce image

These are the famed dumplings that beat Bobby Flay's in a throwdown-and you'll discover why, once you crunch past the crispy wrapper into gingery pork filling. This recipe makes about 50 dumplings, but Chef Sohui Kim warns they'll disappear fast! (Note: Once folded, these dumplings freeze well.)

Provided by Sohui Kim

Categories     appetizer

Time 1h35m

Yield 6 servings

Number Of Ingredients 16

1 medium onion
4 cloves garlic
2-inch piece of ginger, about 3 tablespoons minced
Canola oil, divided
Kosher salt
Freshly ground black pepper
1 bunch Chinese garlic chives, about 2 cups minced; may use scallions, chives, or ramps
1 pound ground pork
1/2 cup crumbled soft tofu
1/2 cup hoisin sauce, plus more as needed
1 package dumpling wrappers (preferably thin, gyoza-style), available at Asian grocery stores or online
Water
1/2 cup dark soy sauce
1/2 cup rice wine vinegar
1/4 cup brown sugar
1 pod star anise

Steps:

  • Trim away top of onion, then cut in half, leaving the root intact; peel away and discard the skin. Lay halves flat on a cutting board, then make vertical slices, stopping at the root so the onion half stays intact. Then slice crosswise to a small, uniform dice. Place in a bowl and set aside. Smash, peel, and finely mince garlic. Add to the bowl with the onions. Use a peeler or spoon to remove ginger skin. Slice into thin coins, then julienne as thinly as possible. Cut crosswise to mince. Add to bowl with onions and garlic.
  • In a large sauté pan, heat 1 teaspoon of oil over medium heat. Sauté the onions, garlic, ginger, a pinch of salt, and a few cranks of black pepper until slightly caramelized, 4-5 minutes. Meanwhile, finely mince garlic chives. Stir aromatics, then cook 1-2 more minutes.Make the dipping sauce: In a bowl, combine soy sauce, rice wine vinegar, and brown sugar. Whisk to combine. Add star anise and set aside. Add minced chives and another pinch of salt to the aromatics. Cook until chives begin to soften, about 1 minute. Transfer the mixture to a plate or bowl to cool completely, 30 minutes. (Alternatively, cool in the refrigerator for 10 minutes.)
  • Once the aromatics have cooled, finish the dumpling filling: In a large bowl, add pork. Place tofu in a small strainer set over a second bowl; use a wooden spoon to gently press excess water out of the tofu. Add drained tofu to the pork, along with the aromatics, hoisin sauce, salt and pepper. Mix well. (Use your hands for quicker, more even mixing.) In a skillet, heat ½ teaspoon oil over medium heat. Cook a small patty of the dumpling filling; taste and adjust seasoning with hoisin sauce or salt as needed.
  • Fill and fold dumplings: Fill a small bowl with water and place it nearby. Place a tablespoon of filling in a wrapper. Use your finger to "paint" a little water halfway around the edge of the wrapper. Fold the wrapper shut and pinch to close, making a half moon shape. (Optional: Make a pleat in the middle, or pleat all the way around.) Wrapper edges should be flush and completely sealed, and there should be no air bubbles in the dumpling. Place each finished dumpling on a sheet pan, and repeat until you've used all the filling. (Optional: Freeze any dumpling mixture you want to save for another time; defrost before using.) To store uncooked dumplings, place in a single layer on a cookie sheet and freeze completely; then pack them into plastic freezer bags. Frozen dumplings will last 2-3 weeks. (Note: They do not refrigerate well.)
  • Cook dumplings: Heat a large nonstick skillet over medium heat; add just enough oil to coat the bottom, about 1 tablespoon. Add dumplings in an even layer, about 10. Brown the dumplings on one side, 2-3 minutes. Then carefully add about ¼ inch of water, and immediately place the lid on top of the pan; steam until nearly all the water evaporates, 3-5 minutes. Remove the cover and allow the dumplings to fry again, just long enough to fully brown. Once they are fully browned, flip to slightly crisp the other side, about a minute. Plate and serve the dumplings immediately with dipping sauce. (Note: To cook frozen dumplings, follow the same procedure, but with slightly more water so they steam a little longer and cook through.)

SIMPLE SOY DIPPING SAUCE



Simple Soy Dipping Sauce image

An easy to make all-purpose soy dipping sauce for dumplings, potstickers, egg rolls, lettuce wraps, fondue dip, and cooked meats such as chicken wings and seafood. I make it and use a funnel to put the sauce into an empty glass salad dressing jar but any other jar would do.From an old magazine clipping.

Provided by foodtvfan

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 6

1/4 cup soy sauce (60 ml)
1/4 cup rice vinegar (60 ml)
2 teaspoons sesame oil (10 ml)
1 pinch sugar
1 green onion, finely chopped
1 pinch hot red pepper flakes (optional)

Steps:

  • Combine all ingredients thoroughly.
  • Add a pinch of hot red pepper flakes if you like heat.

Nutrition Facts : Calories 255.1, Fat 18.2, SaturatedFat 2.6, Sodium 8048.6, Carbohydrate 10.2, Fiber 1.9, Sugar 3.1, Protein 15.7

More about "jade dumplings with soy sesame dipping sauce recipes"

JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE - BON …
Feb 28, 2003 Preparation. DIPPING SAUCE Step 1. Stir all ingredients in small bowl to blend. DUMPLINGS Step 2. Finely mince ginger and garlic in food …
From bonappetit.com
5/5 (1)
Servings 36


HOW TO MAKE HOMEMADE SOY DIPPING SAUCE FOR …
Dec 16, 2023 Dip, savor, repeat: exploring the world of soy dipping sauce. Ingredients: 1/2 cup of soy sauce; 1/4 cup of rice vinegar; 1 tablespoon of sugar; 1 clove of garlic, minced
From foodandmeal.com


CHINESE DUMPLINGS WITH DIPPING SAUCE RECIPE
Dipping Sauce: Meanwhile, stir soy sauce with vinegar, sesame oil, chili-garlic sauce, sugar, ginger, red pepper flakes and green onion in a small bowl (or shake ingredients together in a jar ...
From chatelaine.com


DUMPLINGS WITH SESAME DIPPING SAUCE - PAMS
Fry the dumplings according to the packet instructions. To make the dipping sauce, combine …
From pams.co.nz


DELICIOUS DUMPLINGS: A STEP-BY-STEP GUIDE TO MAKING PERFECT …
5 hours ago Dipping Sauces. The right sauce can enhance the flavor of your dumplings. Here …
From homediningkitchen.com


JADE DUMPLINGS WITH SOY SESAME DIPPING SAUCE RECIPE - GROUP …
Dipping sauce; 1/3 cup soy sauce; 1 green onion, very thinly sliced; 2 tablespoons rice vinegar; …
From grouprecipes.com


PORK AND CHIVE DUMPLINGS WITH SESAME-SOY DIPPING …
Dumplings: ½ pound ground pork; 2 teaspoons peeled and minced fresh ginger; ½ cup minced green cabbage; 1 garlic clove, minced; ½ cup thinly sliced fresh chives
From surlatable.com


JADE DUMPLINGS WITH SESAME-SOY DIPPING SAUCE
May 18, 2004 Jade Dumplings with sesame-soy dipping sauceServes 36 as Hors …
From forums.egullet.org


JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE | RECIPE
A recipe for Steamed Pork and Squash Dumplings with produce straight from my garden, a …
From ca.pinterest.com


THE BEST DUMPLING DIPPING SAUCE | EASY RECIPE
Feb 9, 2024 Try These Recipes that go perfectly with Dumpling Dipping Sauce! Try my Beef dumplings with this sauce recipe ! They are easy to make with minimal ingredients and packed with flavor. For some excellent sides try my …
From thesavorychopstick.com


ASIAN FOOD RECIPES: JADE DUMPLINGS WITH SOY-SESAME DIPPING …
Ingredients DIPPING SAUCE 1/3 cup soy sauce 1 green onion, very thinly sliced 2 …
From asianfoodsrecipes.blogspot.com


JADE DUMPLINGS WITH SOY SESAME DIPPING SAUCE
Dipping sauce 1/3 cup soy sauce 1 green onion, very thinly sliced 2 tablespoons rice vinegar 2 teaspoons oriental sesame oil Dumplings 1 tablespoon minced fresh ginger 1 garlic clove, peeled 12 ounces fresh asparagus, trimmed, …
From friendseat.com


JADE DUMPLINGS WITH SOY SESAME DIPPING SAUCE RECIPES
Dipping sauce: 1/3 cup soy sauce: 1 green onion, very thinly sliced: 2 tablespoons rice vinegar: …
From tfrecipes.com


SHRIMP DUMPLINGS WITH SESAME DIPPING SAUCE
May 30, 2007 Put 8 to 10 dumplings in a steamer basket; set in a saucepan over 1-inch of boiling water. Cover tightly and steam until the dumplings are cooked through, about 7 minutes. Transfer the dumplings to a serving tray. Serve …
From recipegirl.com


PORK AND CHIVE DUMPLINGS W/ SESAME SOY DIPPING SAUCE
Feb 18, 2019 Dumplings 1/2 lb ground pork 2 tsp peeled and minced fresh ginger 1/2 cup minced green cabbage 1 garlic clove, minced 1/2 cup thinly sliced fresh chives 2 tbs soy sauce 1 large egg white 1 tsp sea salt 1 package 3″ …
From belquistwist.com


JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE
Jul 20, 2005 Jade Dumplings With Soy-Sesame Dipping Sauce The dumplings can be …
From cyclingforums.com


THE ART OF DUMPLINGS - JADE CABBAGE WITH PORK FILLING (翡翠白 …
In a big mixing bowl, add 500g of ground pork, 1.5 tbsp of soy sauce, 1 tbsp of oyster sauce, 1 …
From reddit.com


JADE DUMPLINGS WITH SOY-SESAME DIPPING SAUCE
These cute, soft momos/dumplings are exotic in looks and taste and are so very deliciously succulent and juicy to bite into. They are best served hot and steaming with a bowl of spicy sauce for dipping - the steaming heat and the spiciness …
From pinterest.com


HOW TO MAKE AND FREEZE HOMEMADE DUMPLINGS FROM SCRATCH
6 days ago Make the dipping sauce: In a small bowl, mix the soy sauce, water, chili oil, …
From katiecouric.com


THE PERFECT DUMPLING SAUCE RECIPE - THE WOKS OF LIFE
Feb 22, 2019 Then add 2 tablespoons soy sauce, 1 teaspoon rice vinegar, 1 teaspoon chili oil, 1 teaspoon minced garlic, 1 teaspoon toasted sesame seeds, and ½ teaspoon sesame oil. Stir to combine: And serve this sauce with your …
From thewoksoflife.com


Related Search