Jacquess Vinaigrette In A Jar Recipes

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JACQUES PEPIN'S VINAIGRETTE IN A JAR



Jacques Pepin's Vinaigrette in a Jar image

Make and share this Jacques Pepin's Vinaigrette in a Jar recipe from Food.com.

Provided by PrimQuilter

Categories     Salad Dressings

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6

2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil

Steps:

  • Combine all ingredients in a jar.
  • Shake well before serving.
  • Keeps refrigerated for up to 2 weeks.

Nutrition Facts : Calories 323.2, Fat 36.2, SaturatedFat 5, Sodium 251.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.3

BOTTOM OF THE JAR JAM VINAIGRETTE WITH CHOPPED GREENS



Bottom of the Jar Jam Vinaigrette with Chopped Greens image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 rounded tablespoon orange marmalade, seedless raspberry, grape or strawberry jam or jelly - scrape the bottom of the jar
2 teaspoons Dijon or spicy mustard
2 tablespoons white wine vinegar or juice of 1 lemon
1/4 cup extra-virgin olive oil
8 cups chopped greens and any vegetables you have on hand
Salt and freshly ground black pepper

Steps:

  • To the bottom of a almost-empty jam or jelly jar, add the other ingredients and shake to combine. Or, whisk together all the ingredients in a salad bowl, streaming in the EVOO. Toss with lettuce and vegetables and season with salt and pepper.

JAR VINAIGRETTE



Jar Vinaigrette image

Provided by Mark Bittman

Categories     condiments, salads and dressings

Time 5m

Number Of Ingredients 4

1 cup olive oil
1/3 cup sherry vinegar
1 to 2 teaspoons Dijon mustard
salt and freshly ground black pepper

Steps:

  • Combine in a jar.
  • Cover and shake vigorously.
  • store in the refrigerator.

Nutrition Facts : @context http, Calories 322, UnsaturatedFat 30 grams, Carbohydrate 0 grams, Fat 36 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 5 grams, Sodium 118 milligrams, Sugar 0 grams, TransFat 0 grams

JACQUES'S VINAIGRETTE IN A JAR



JACQUES'S VINAIGRETTE IN A JAR image

Categories     Vegetable

Number Of Ingredients 7

2 tsp chopped garlic
2 TBLS Dijon style mustard
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 cup red or white wine vinegar
1 cup extra virgin olive oil or peanut oil, or a mixture of the two
A 12 ounce glass jar with a screwtop lid

Steps:

  • Put all the ingredients in the jar, screw on the lid, and shake very well. Taste and adjust the seasonings, add more oil or vinegar as you like. Store in refrigerator up to 2 weeks, and shake to blend before using.

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