Jacques Torress Chocolate Leather Recipes

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JACQUES TORRES'S SHINY CHOCOLATE GLAZE



Jacques Torres's Shiny Chocolate Glaze image

Gelatin is the key to a glistening chocolate glaze that stays put on your cake. Jacques Torres prepared this recipe with Martha on Episode 501 of "Martha Bakes."

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 5

1/2 cup plus 1 tablespoon water
1 cup plus 2 tablespoons sugar
1/2 cup heavy cream
4 tablespoons cocoa powder
1 envelope gelatin powder (1/4 ounce)

Steps:

  • In a saucepan, combine 1/2 cup water, sugar, heavy cream and cocoa powder. Simmer for about 20 minutes until mixture slightly thickens.
  • Place 1 tablespoon cold water in a small bowl. Sprinkle gelatin over top and let soften 5 minutes. Remove chocolate mixture from the heat and whisk in gelatin mixture until thoroughly combined.
  • Set over an ice bath and whisk until the glaze thickens and reaches about 80 degrees, about 1 minute.

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