Jacques Pepins Vinaigrette In A Jar Recipes

BALSAMIC VINAIGRETTE

Balsamic Vinaigrette image

Our balsamic vinaigrette recipe will become your favorite salad dressing! Low in acid, with a delicious sweetness and great texture. So Easy to Make!

Provided by Kathleen

Categories Salad

Time 5m

Number Of Ingredients 9

Ingredients

1/4 Cup Balsamic Vinegar
1-2 Cloves Garlic Minced
1 Tablespoon Shallot
1 Tablespoon Dijon Mustard
1 Tablespoon Dried Italian Seasoning
1 Teaspoon Sugar
1/4 Teaspoon Black Pepper
1/2 Teaspoon Salt
1/2 Cup Olive Oil

Steps:

In a jar with a tightly fitting lid, add all ingredients and shake vigorously to combine, or add all ingredients to a small mixing bowl and whisk together until well combined. Any leftovers can be kept in the fridge for 1 week.

Nutrition Facts : Calories 177 kcal, Carbohydrate 4 g, Protein 1 g, Fat 18 g, SaturatedFat 3 g, Sodium 225 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving, UnsaturatedFat 15 g

JACQUES PEPIN'S VINAIGRETTE IN A JAR

Jacques Pepin's Vinaigrette in a Jar image

Make and share this Jacques Pepin's Vinaigrette in a Jar recipe from Food.com.

Provided by PrimQuilter

Categories Salad Dressings

Time 5m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil

Steps:

Combine all ingredients in a jar.
Shake well before serving.
Keeps refrigerated for up to 2 weeks.

Nutrition Facts : Calories 323.2, Fat 36.2, SaturatedFat 5, Sodium 251.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.1, Protein 0.3

JACQUES PéPIN'S PEAR CHUTNEY

Jacques Pépin's Pear Chutney image

This chutney has a great balance of sweet, savory, sour and fragrant flavors, and is really good with holiday meals. Lasts for weeks in the refrigerator. For best taste, prepare it a few days ahead. From the book, Jacques Pepin Celebrates, 2001. Make sure to have a large jar ready for storing the chutney after cooking.

Provided by ninja

Categories Pears

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

1/2 teaspoon allspice berry
6 whole cloves
1 teaspoon mustard seeds
1/2 teaspoon coriander seed
1/2 teaspoon black peppercorns
3/4 cup distilled white vinegar
3/4 cup golden raisin
1/2 cup sliced almonds
1/2 cup molasses (use light molasses)
1/4 teaspoon salt
1/2 lemon, cut in thin slices
1 lb ripe pear, peeled, cored, in 1-inch pieces (about 3, depending on size)

Steps:

Grind the allspice, cloves, mustard, coriander and the peppercorns to a powder in a spice-grinder.
Transfer to a saucepan, and mix in the remaining ingredients. Bring to a boil, stirring occasionally, cover, reduce the heat to low, and boil gently for 30 minutes.
Uncover and cook about 20 minutes, until most of the juice has evaporated and the chutney is just moist. Transfer to a jar and cool. Cover and refrigerate. Keeps for weeks refrigerated.

Nutrition Facts : Calories 234.6, Fat 4.3, SaturatedFat 0.3, Sodium 111.2, Carbohydrate 49.9, Fiber 4.5, Sugar 34.2, Protein 2.8

JACQUES PEPIN VINAIGRETTE

JACQUES PEPIN VINAIGRETTE image

Categories Salad Quick & Easy Lettuce

Yield 1 1/2 Cups

Number Of Ingredients 6

Ingredients

2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil

Steps:

1.Combine all ingredients in a jar. 2.Shake well before serving. 3.Keeps refrigerated for up to 2 weeks.

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