Jacques Pepins Jalapeno Cranberry Relish Recipes

CRANBERRY-JALAPENO RELISH

Cranberry-Jalapeno Relish image

This is a fabulous and spicy cranberry relish; the best I have ever eaten!

Provided by Donna Lasater

Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 cup dried cranberries
½ cup orange juice
½ cup diced red onion
½ cup chopped fresh cilantro
1 teaspoon minced garlic
1 jalapeno pepper, seeded and minced
¼ cup fresh lime juice
½ teaspoon ground cumin
½ teaspoon salt

Steps:

In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
Stir together and chill 2 hours before serving.

Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g

CRANBERRY-JALAPENO RELISH

Cranberry-Jalapeno Relish image

Provided by Food Network

Categories condiment

Time 35m

Yield 3 cups

Number Of Ingredients 6

Ingredients

2 medium oranges, peeled, sectioned, and roughly chopped
1 1/2 teaspoons finely grated orange zest
2 jalapenos, seeded and chopped
3/4 to 1 cup sugar
1 pound fresh (or frozen, thawed) cranberries
1 tablespoon chopped fresh mint leaves

Steps:

Place half of the orange segments, the zest, and the jalapenos in the food processor and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust seasonings with sugar, if needed. Transfer cranberry mixture to a bowl and toss with the remaining half of chopped orange segments and the mint. Allow relish to chill for at least 30 minutes, and up to 2 days. Serve relish chilled or at room temperature.

JALAPENO CRANBERRY SAUCE

Jalapeno Cranberry Sauce image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

1 cup granulated sugar, plus more if needed
1 tablespoon zested fresh ginger
1 to 2 jalapenos, seeds and ribs removed, diced
Zest and juice of 1 large orange (1/2 cup of juice is necessary)
One 12-ounce bag fresh cranberries
Zest from 1 lemon
1 tablespoon lemon juice
Kosher salt

Steps:

In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.

JACQUES PEPIN'S JALAPENO CRANBERRY RELISH

JACQUES PEPIN'S JALAPENO CRANBERRY RELISH image

Categories Sauce Fruit Side Stew Thanksgiving Vegan

Yield 6 people

Number Of Ingredients 9

Ingredients

1 12-ounce package fresh cranberries
1 jalapeño pepper, seeded and chopped fine (2 tablespoons)
2 teaspoons julienne (thin strips) from the skin of one orange
1/2 teaspoon freshly ground black pepper
1/2 cup honey
1/3 cup white distilled vinegar
1/4 teaspoon ground allspice
1 teaspoon mustard seeds
1/2 teaspoon salt

Steps:

Combine all the ingredients for the cranberry relish in a stainless steel saucepan, cover, and bring to a boil. Reduce the heat to low, cover, and boil gently for 10 to 12 minutes. Set off the heat until cool, then cover and refrigerate. (This relish is best made a day ahead, as it develops taste after a few hours.) The relish will keep, refrigerated, for several weeks and is excellent with cold roasts or pâtés.

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