Jacques Pepin Rice Pudding Recipes

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BREAD AND RAISIN PUDDING



Bread and Raisin Pudding image

Provided by Jacques Pepin

Categories     brunch, dessert

Time 1h

Yield 6 servings

Number Of Ingredients 7

Thin slices ( 1/4 inch) bread, preferably from a crusty country loaf, lightly toasted, enough to cover the bottom of a 6-cup gratin dish
1 cup golden raisins
4 eggs
3 cups half-and-half
1/2 cup sugar
2 teaspoons vanilla extract
1 teaspoon confectioners' sugar

Steps:

  • Preheat the oven to 375 degrees.
  • Arrange the toasted bread slices to cover the bottom of a 6-cup gratin dish. The number of slices you will need will depend on the size of the loaf. Top with the raisins.
  • In a bowl, beat the eggs; mix in the half-and-half, sugar and vanilla extract. Pour evenly over the bread so that all the slices are moistened.
  • Bake for 40 minutes, or until set. Let cool.
  • Just before serving, sprinkle with the confectioners' sugar. Serve cool, but not cold.

Nutrition Facts : @context http, Calories 348, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 17 grams, Fiber 1 gram, Protein 8 grams, SaturatedFat 10 grams, Sodium 106 milligrams, Sugar 37 grams, TransFat 0 grams

RICE PUDDING WITH FRUIT



Rice Pudding With Fruit image

Provided by Jacques Pepin

Categories     dessert

Time 45m

Yield 6 servings

Number Of Ingredients 6

5 1/2 cups whole, low-fat or skim milk
1/2 cup sugar
2 teaspoons vanilla extract
3/4 cup long-grain white rice
3/4 cup diced ( 1/2 inch) dried fruits (raisins, apricots, figs, cherries)
1 cup yogurt or sour cream (optional)

Steps:

  • Bring the milk, sugar and vanilla to a boil in a saucepan. Add the rice, mix well, and bring the mixture back to a boil. Cover, reduce the heat to very low, and simmer for about 40 minutes, until the rice is very soft. (The mixture should still be soupy; if it is not, add enough additional milk to make it soupy.)
  • Add the dried fruits to the pudding, mix, and set aside until cooled to room temperature. Spoon into six dessert dishes and serve, if desired, with 1 or 2 tablespoons of yogurt or sour cream on top.

Nutrition Facts : @context http, Calories 283, UnsaturatedFat 0 grams, Carbohydrate 59 grams, Fat 1 gram, Fiber 2 grams, Protein 10 grams, SaturatedFat 0 grams, Sodium 120 milligrams, Sugar 36 grams

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