Jacques Pépins Pear Chutney Recipes
QUICK PEAR TART BY JACQUES PEPIN
This is a quick idea introduced by Jacques Pepin at the start of an episode of Fast Food My Way. My daughter and I loved its taste and I love it's ease of preparation.
Provided by lisaanncobb
Categories Tarts
Time 16m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees Farenheit. Put about 1Tbsp. butter on a sheet pan (I lined the sheet pan with nonstick aluminum foil first-worked great!). Put pan in preheated oven and melt butter. Thinly slice a pear that you've cored. Take pan with melted butter out of oven, put tortilla on butter, then flip over so bottom is greased. Put sliced pear on the tortilla, dot about a teaspoon butter on pear in little bits, sprinkle a little sugar on pear. Bake in preheated oven for about 10 minutes, until the pear is cooked through and the tortilla is lightly browned around the edges. Remove from oven, cut into wedges and enjoy while still warm.
Nutrition Facts : Calories 189.3, Fat 9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 164, Carbohydrate 27.6, Fiber 4, Sugar 13.7, Protein 1.8
JACQUES PEPIN'S BRAISED PEARS IN CARAMEL SAUCE
Provided by Florence Fabricant
Categories dessert
Time 1h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Peel pears and cut in half lengthwise. Remove cores. Place pear halves flat side down in single layer in 1 or 2 large baking or gratin dishes. Sprinkle sugar over pears and dot with butter.
- Place in oven and bake 35 minutes. By this time sugar should have caramelized and pears should be tender when pierced with point of knife. If pears are not tender continue cooking 5 to 10 minutes. Pour cream over pears and return to oven. Bake 10 to 15 minutes more, basting every 5 minutes with cream.
- Cream should have reduced and thickened and turned nice ivory color. If sauce seems to be separating, add a tablespoon or two of hot water.
- Remove pears from oven, allow to cool slightly. Serve directly from baking dish.
Nutrition Facts : @context http, Calories 316, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 20 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 18 milligrams, Sugar 27 grams, TransFat 0 grams
More about "jacques pépins pear chutney recipes"
GOOD AFTERNOON. HERE IS A VERY EASY PEAR DESSERT. I HOPE YOU MAKE …
From facebook.com
JACQUES PEPIN’S CRANBERRY CHUTNEY - KNCOKNCO
From knco.com
QUICK & VERY EASY PEAR CHUTNEY – PHIL'S HOME KITCHEN
From philshomekitchen.org
OUR BEST JACQUES PéPIN RECIPES - NYT COOKING
From cooking.nytimes.com
RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES - PBS
From pbs.org
JACQUES PéPIN CARMELIZED PEAR CUSTARD | GLORIA WOODLOCK - COPY …
From copymethat.com
BRAISED PEARS IN A CARAMEL SAUCE - ESSENTIAL PEPIN
From ww2.kqed.org
SPICED PEAR CHUTNEY - THE ENGLISH KITCHEN
From theenglishkitchen.co
CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES
From pbs.org
JACQUES PéPIN’S BRAISED PEARS - OCEANIA CRUISES
From oceaniacruises.com
JACQUES PEPIN'S BRAISED PEARS IN CARAMEL SAUCE
From diningandcooking.com
BRAISED PEARS IN A CARAMEL SAUCE - KQED
From kqed.org
THE BEST PEAR & GINGER CHUTNEY - DIVAS ON A DIME™
From divasonadime.com
JACQUES PéPIN'S BEST FRENCH RECIPES - FOOD & WINE
From foodandwine.com
QUICK AND SIMPLE: JACQUES PEPIN’S BARTLETT PEARS IN PUFF …
From ediblesanfrancisco.com
6 BEST JACQUES PEPIN RECIPES FROM FRENCH SOUFFLE TO …
From food52.com
MARY BERRY PEAR CHUTNEY RECIPE - BRITISH RECIPES BOOK
From britishrecipesbook.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
