Jacque Pepin Cod Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POACHED COD WITH LEMON-PARSLEY SAUCE



Poached Cod With Lemon-Parsley Sauce image

Provided by Jacques Pepin

Categories     dinner, weekday, main course

Time 10m

Yield 6 servings

Number Of Ingredients 8

2 1/2 tablespoons lemon juice (juice of 1 large or 2 small lemons)
2 1/2 tablespoons extra-virgin olive oil
2 tablespoons hot water
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley
6 cups water
6 pieces codfish, preferably the thick, back fillets (about 1 3/4 pounds total, each 4 to 5 ounces and 1 inch thick)

Steps:

  • Mix the lemon-parsley sauce ingredients together thoroughly in a small bowl, then set aside.
  • At serving time, bring the 6 cups of water to a boil in a large saucepan. Holding the fish fillets with a slotted spoon or skimmer, lower them individually into the pan, and bring the water back to a boil. Reduce the heat to very low, and poach the fish, cooking the pieces at a very light boil for 3 to 4 minutes, until they are barely cooked through.
  • Using a slotted spoon or skimmer, lift the fish from the water, drain thoroughly, and arrange one fillet on each of six warm plates. Press the fish lightly with a spatula or fork to make it separate a little into flakes, which will permit the sauce to be absorbed and to penetrate the interior of the fish.
  • Spoon the sauce over the fish. Serve immediately.

Nutrition Facts : @context http, Calories 242, UnsaturatedFat 5 grams, Carbohydrate 1 gram, Fat 7 grams, Fiber 0 grams, Protein 41 grams, SaturatedFat 1 gram, Sodium 330 milligrams, Sugar 0 grams

JACQUES PEPIN VINAIGRETTE



JACQUES PEPIN VINAIGRETTE image

Categories     Salad     Quick & Easy     Lettuce

Yield 1 1/2 Cups

Number Of Ingredients 6

2 teaspoons chopped garlic
2 tablespoons Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup wine vinegar (red or white)
1 cup extra virgin olive oil

Steps:

  • 1.Combine all ingredients in a jar. 2.Shake well before serving. 3.Keeps refrigerated for up to 2 weeks.

More about "jacque pepin cod recipes"

SEA BASS IN SHREDDED POTATO SKIN | ESSENTIAL PEPIN ...
sea-bass-in-shredded-potato-skin-essential-pepin image
2011-09-20 1/2 teaspoon salt. 4 skinless black fish (sea bass) fillets (about 6 ounces each) Peel the potatoes (or leave them unpeeled, if desired) and wash them. Shred the potatoes …
From ww2.kqed.org
Estimated Reading Time 2 mins


JACQUES PéPIN'S CODFISH IN OLIVE AND HORSERADISH SAUCE ...
jacques-ppins-codfish-in-olive-and-horseradish-sauce image
Heat the butter or oil in a sauté pan that will hold the fish in a single layer. Add the onion and sauté on medium until soft but not brown. Season the fish with salt and pepper and place in the pan. Pour in the wine. Cook the fish …
From guildhall.org
Estimated Reading Time 2 mins


19 FISH & SEAFOOD RECIPES BY JACQUES PEPIN IDEAS - PINTEREST
19-fish-seafood-recipes-by-jacques-pepin-ideas-pinterest image
Sep 4, 2015 - Fish & Seafood Recipes. See more ideas about seafood recipes, jacques pepin recipes, recipes.
From pinterest.com


RECIPES WITH JACQUES PéPIN: OUR TOP 10 FAVORITES ...

From pbs.org
Estimated Reading Time 4 mins
  • Shrimp Burgers on Zucchini. “I had a dish similar to this in a small restaurant in Mexico, and at Gloria’s request, I created my own version at home.
  • Grilled Snapper with Olive Topping. “I like to grill thick fillets of snapper cut from the back, as opposed to the belly. Adjust the grilling time if your fillets are thinner or thicker, or if you like your fish well-cooked instead of medium-rare, as we prefer it.
  • Poulet à la Crème. “Chicken in a cream sauce is a specialty of the town where I was born, Bourg-en-Bresse. My mother’s simple recipe included a whole cut-up chicken with water, a dash of flour, and a bit of cream to finish.
  • Camembert with Pistachio Crust. “I have always enjoyed a good Camembert, especially the raw-milk varieties from France. To make this version a bit more elegant, I moisten the cheese with honey, cover it with chopped pistachios, and serve it garnished with dried cranberries.”
  • Apple Galette. “I like apple tarts, apple galettes, or apple pies in any form. I recently found a new way of making the crust for apple galette using pizza dough that I buy at my market.”
  • Chocolate Soufflè Cake With Raspberry Sauce. Fluffy and delicate, this light cake contains fewer egg yolks and less butter than is customary. Serve at room temperature, with or without the sauce.
  • Crab Cakes with Avocado Sauce. Delicate to handle, elegant and refined in taste, these crab cakes have just enough bread in them to hold together, with some mayonnaise added for moisture and flavor.
  • Spinach, Ham, and Parmesan Soufflé. The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table.
  • Lamb Navarin. A navarin is a classic lamb stew, and there are many variations. For a tasty peasant-like dish, I make mine the way my mother used to, with an unboned lamb breast.
  • Skillet Duck with Red Oak Salad. Easy and delicious, this duck is cooked in much the same way as Southern fried chicken — fried in its own fat in a covered pot so steam develops, making the meat very moist and tender and the skin crisp.


BRANDADE DE MORUE AU GRATIN (WHIPPED SALT COD GRATIN) RECIPE
2013-12-07 Add the cod, milk, garlic cloves, lemon zest, lemon juice and cayenne and process until smooth. With the machine on, slowly pour in the 3/4 cup of oil until incorporated. Season with black …
From foodandwine.com
Servings 8-10
Total Time 1 hr
  • Put the salt cod in a bowl and cover with 1 inch of cold water. Refrigerate for 24 hours, changing the water 4 times.
  • Put the potatoes in a large saucepan, cover with water and boil over moderately high heat until tender, about 30 minutes. Drain and let the potatoes cool to warm.
  • Meanwhile, drain the cod and transfer to a saucepan. Add 2 quarts of water; bring just to a boil. Drain the cod and rinse out the pan. Return the cod to the pan, add 4 cups of water and bring to a boil. Simmer over low heat for 5 minutes. Drain the cod and return it to the pan, add the milk and garlic and bring to a boil. Cover and simmer for 10 minutes.
  • Peel the potatoes and break into chunks; transfer to a food processor. Add the cod, milk, garlic cloves, lemon zest, lemon juice and cayenne and process until smooth. With the machine on, slowly pour in the 3/4 cup of oil until incorporated. Season with black pepper.


THE 10 DISHES THAT MADE MY CAREER: JACQUES PéPIN | FIRST ...

From firstwefeast.com
Estimated Reading Time 8 mins


CHEF JACQUES PéPIN COOKING AT HOME: 10 EASY RECIPES ...

From pbs.org
Estimated Reading Time 7 mins


BAKED COD WITH OLIVE TOPPING • HIP FOODIE MOM

From hipfoodiemom.com
Reviews 45
Category Main
Servings 4
Estimated Reading Time 6 mins


TAKING IT EASY WITH MASTER CHEF JACQUES PéPIN
2005-01-05 Put the cod, onion, wine, salt and pepper in a stainless steel saucepan. Bring to a boil over high heat. Cover, reduce the heat to low and boil gently 2 minutes.
From chron.com
Estimated Reading Time 7 mins


JACQUES PEPIN COD IN LIGHT CREAM SAUCE - ALL INFORMATION ...
Poached Cod in Light Cream Sauce recipe | Jacques Pepin ... hot www.pinterest.com. May 6, 2017 - Save this Cod in light cream sauce recipe and more from Heart & Soul in the Kitchen to your own online collection at EatYourBooks.com
From therecipes.info


OCEANIA EXPERIENCE - CHEF PéPIN’S SHALLOW-POACHED FISH ...
2016-03-29 Easy, fast and elegant, Executive Culinary Director Jacques Pépin offers a heavenly way to cook fish – the shallow-poach method. The shallow-poach technique is often new to many, and this recipe is always quick and delicious. Using the French cartouche allows the fish to cook gently.This process of cooking with moist heat enhances your culinary repertoire in a flavorful and healthy way.
From oceaniacruises.com


JACQUES PéPIN
Jacques Pépin is a French–American chef, television personality, and author. Since the late 1980s, he has appeared on French and American television and written an array of cookbooks that have become best sellers. He has been nominated 24 times for James Beard Foundation Awards, and in 2004 received the Légion d'honneur, France's highest order of merit.
From jacquespepin.org


57 JACQUES PEPIN HEART & SOUL IDEAS | JACQUES PEPIN ...
Sep 2, 2015 - After a lifetime in the kitchen, #JacquesPepin is excited to premieres his final series, Jacques Pépin Heart and Soul this September! #JPHeartandSoul . See more ideas about jacques pepin recipes, jacque pepin, pepin.
From pinterest.com


GO FISH (211): JACQUES PéPIN: MORE FAST FOOD MY WAY - YOUTUBE
Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Pican...
From youtube.com


OUR BEST JACQUES PéPIN RECIPES - RECIPES FROM NYT COOKING

From cooking.nytimes.com


ESSENTIAL PEPIN | JACQUES PEPIN'S ESSENTIAL RECIPES ...
Meat Recipes. Sautèed Rabbit with Morels and Pearl Onions. This stew is made with the rabbit’s front and back legs and rib cage. The saddle (the whole back) is ... Venison Steaks in Sweet-Sour Sauce. Puerto Rican Pork and Beans.
From ww2.kqed.org


170 JACQUES PEPIN RECIPES IDEAS | JACQUES PEPIN RECIPES ...
Jun 28, 2020 - Explore Nana's Food's board "Jacques Pepin recipes", followed by 2,736 people on Pinterest. See more ideas about jacques pepin recipes, jacque pepin, recipes.
From pinterest.ca


JACQUES PÉPIN: HEART & SOUL | KPBS PUBLIC MEDIA
2015-09-25 Chef Jacques Pépin whipping eggs on the set of HEART & SOUL. Episode 25: “Wonders Of The Sea” airs Saturday, April 30 at 3 p.m. - Arriving in New York with a repertoire of French recipes …
From kpbs.org


RECIPES FROM JACQUES PEPIN: MORE FAST FOOD MY WAY

From kqed.org


COD IN LIGHT CREAM SAUCE RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com


SCROD WITH TOMATO | JACQUES PéPIN FOUNDATION
Jacques Cooks with Friends, 1975. “Jacques Cooks with Friends” is a 35 minute documentary of Jacques, with his wife Gloria, entertaining friends at their home. Produced in 1975, this recently re-discovered film is the first known video of Jacques, offering culinary and hospitality instruction.
From jp.foundation


CHICKEN IN CREAM SAUCE | JACQUES PéPIN COOKING AT HOME ...
Jacques Pépin uses breast meat from a roasted Cornish hen to make his chicken and vegetables in cream sauce recipe. It's like a chicken pot pie, spare the cr...
From youtube.com


EPISODE 222: SEAFOOD TRICKS | JACQUES PEPIN: MORE FAST ...
Place 2 halved eggs on each of two plates or on a platter. In a small bowl, whisk together until smooth 3 tablespoons mayonnaise, 1 tablespoon water, 1 tablespoon ketchup, and a good dash of Tabasco hot pepper sauce. Coat the eggs with the sauce. Place 1 anchovy …
From kqed.org


POTATO CRUSTED FISH | IDIOT'S KITCHEN
2014-05-19 Shred the potatoes at the last minute so they don’t turn brown. Heat 1 Tablespoon olive oil and 1 Tablespoon butter over medium heat in a large non-stick skillet. A non-stick skillet is essential here! When the butter becomes foamy place about 1/3 cup of the shredded potatoes in …
From idiotskitchen.com


JACQUES PEPIN FISH RECIPES - GO FISH (211): JACQUES PéPIN ...
2020-12-01 May 22, 2017 – Read about some of Chef Jacques Pepin’s tastiest recipes. … thicker, or if you like your fish well-cooked instead of medium-rare, as we prefer it. 6. Jacques’s Mediterranean Seafood Stew Featured on August …
From findrecipeworld.com


Related Search