Jackys Chewy Peanut Butter Cookies Recipes

SOFT PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter and both sugars together.
• Add eggs, one at a time, beating well.
• Add baking soda, powder and vanilla.
• Stir in flour.
• Roll into balls, roll in sugar. Flatten cookies, using a fork, in a criss-cross pattern.
• Bake on ungreased cookie sheet at 350 degrees for 6-7 minutes or adjust to suit your oven and size of cookies!

MOIST AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Mix margarine, peanut butter, sugar and egg. Stir in baking powder, baking soda, salt and flour.
• Chill dough for several hours or overnight.
• Roll dough into 1 1/4 inch balls. Place 3 inches apart on lightly greased baking sheet. Flatten crisscross style with a fork dipped in flour or sugar.
• Bake for 10 minutes at 375 degrees F (190 degrees C).

SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
• In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
• Add the flour mixture and mix at low speed until just mixed.
• Drop by rounded spoonfuls onto an ungreased cookie sheet. With a wet fork gently press cookies in a crisscrossed pattern. Bake for 18-22 minutes or until slightly brown along edges.

JACKY'S CHEWY PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 350'F Combine flour, baking powder, baking soda and salt in small bowl. Set aside.
• 2. Mix Peanut butter with butter in large bowl with clean hands or spoon until smooth. Mix in sugars, eggs and vanilla extract. Mix in flour mixture just until blended.
• 3. Lightly make balls about the size of golf balls. To make larger cookies (shown in pictures) just make the balls alittle bigger. The bigger the ball size the less cookie amount you will have. but worth it. Doesn't have to be perfect in shape. DO NOT PACK THE BALLS. Let them stay loose.
• 4. Bake on ungreased SILVER baking sheets for 12-15 minutes or until light golden. Cool on rack.

BEST SOFT AND CHEWY PEANUT BUTTER COOKIES

Steps:

• In a large bowl, with wooden spoon, cream together peanut butter and butter.
• Add eggs and vanilla and stir together until well-blended.
• Add sugars and stir well.
• Sift in flour, baking soda and salt and stir together until completely incorporated into the dough.
• Roll into balls and place 2 inches apart on baking sheet or baking stone.
• With a fork, flatten slightly, making a criss-cross pattern on top of cookie. If fork sticks to dough, dip it in flour or sugar.
• Bake at 350ºF for 10-12 minutes.
• Remove from oven, and let sit for a few minutes before transferring to cooling rack.
• Store in air-tight container.

CARIE'S SOFT & CHEWY PEANUT BUTTER COOKIES

Steps:

• 1. Preheat oven to 375 degrees. Blend peanut butter and milk until creamy. Add vanilla. You may use up to 1 cup of peanut butter if you like.
• 2. Slowly stir in bisquick until blended well.
• 3. Shape into 1 1/2" balls, place on cookie sheet and press down with large fork. (I use a carving set/fork) Bake at 375* for 6-8 minutes or until centers are set, but do not over cook! We want soft & chewy! ;)
• 4. Transfer to a cooling rack and let cool. Enjoy!