Jacksonville Carrots Recipes

JACKSONVILLE CARROTS

Jacksonville Carrots image

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

Provided by TYEBUG

Categories Side Dish Vegetables Carrots

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

4 large carrots, halved
2 tablespoons honey
1 tablespoon frozen apple juice concentrate, thawed
3 tablespoons minced fresh parsley
¼ cup chopped toasted hazelnuts
¼ teaspoon garlic powder
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon pepper
¼ cup clarified butter

Steps:

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.8 g, Cholesterol 32.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 343.7 mg, Sugar 13.9 g

ROASTED CARROTS RECIPE BY TASTY

Roasted Carrots Recipe by Tasty image

Here's what you need: carrot, olive oil, salt, black pepper, maple syrup, fresh parsley

Provided by Chris Salicrup

Categories Sides

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb carrot
3 tablespoons olive oil
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons maple syrup
fresh parsley, chopped, to serve

Steps:

Preheat oven to 400˚F (200˚C).
Add the carrots to a sheet pan, and toss with olive oil, salt, pepper, and maple syrup.
Roast for 20 minutes.
Top with parsley.
Enjoy!

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 3 grams, Protein 0 grams, Sugar 8 grams

GARLIC PARMESAN ROASTED CARROTS

Garlic PARMESAN ROASTED CARROTS image

Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!

Provided by Karina

Categories Sides

Time 30m

Number Of Ingredients 7

Ingredients

2 pounds (1kg) carrots, washed and halved
1/4 cup olive oil
4 large cloves garlic, (minced (or 1 tablespoon minced garlic))
1/4 cup grated parmesan cheese
2 tablespoons Panko bread crumbs, ((or normal breadcrumbs))
Salt and pepper, (to taste)
Fresh chopped parsley, (optional)

Steps:

Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
Remove from oven and serve immediately. Top with fresh parsley if desired.

Nutrition Facts : Calories 176 kcal, Carbohydrate 18 g, Protein 4 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 4 mg, Fiber 4 g, Sugar 7 g, Sodium 193 mg, ServingSize 1 serving

JACKSONVILLE CARROTS

Jacksonville Carrots image

This dish is loved even by those who don't normally like carrots. The flavors blend together beautifully and the hazelnuts provide a nice crunch.

Provided by TYEBUG

Categories Carrot Side Dishes

Time 35m

Yield 4

Number Of Ingredients 10

Ingredients

4 large carrots, halved
2 tablespoons honey
1 tablespoon frozen apple juice concentrate, thawed
3 tablespoons minced fresh parsley
¼ cup chopped toasted hazelnuts
¼ teaspoon garlic powder
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ teaspoon pepper
¼ cup clarified butter

Steps:

Steam the carrots in a steamer basket over 1 inch of boiling water for 7 to 10 minutes, or until tender but still firm. Cool, and grate with a large holed grater. Mix together the grated carrots, honey, apple juice concentrate, parsley, and hazelnuts. Season with garlic powder, nutmeg, salt and pepper.
Heat butter in a large skillet over medium-high heat. Fry the carrot mixture in the hot butter until heated through.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 18.8 g, Cholesterol 32.8 mg, Fat 17.4 g, Fiber 2.9 g, Protein 2 g, SaturatedFat 8.3 g, Sodium 343.7 mg, Sugar 13.9 g

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