Jackson Salad Recipes

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ALAN JACKSON'S FAVORITE CHICKEN SALAD



Alan Jackson's Favorite Chicken Salad image

Make and share this Alan Jackson's Favorite Chicken Salad recipe from Food.com.

Provided by Chris Reynolds

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

4 (6 ounce) chicken breasts
46 ounces pineapple juice
2 tablespoons honey
1 teaspoon vinegar
1/2 cup slivered almonds, toasted
3/4 cup mayonnaise
1 cup dried sweetened cranberries (optional)
sea salt
pepper
lettuce leaf

Steps:

  • Bring chicken and next three ingredients to a boil. Simmer for 45 minutes. Remove chicken and cool for 10 minutes.
  • Shred chicken with two forks.
  • Mix chicken, almonds, cranberries, and mayo. Add salt and pepper to taste.
  • Serve on lettuce leaves.

Nutrition Facts : Calories 498.9, Fat 25, SaturatedFat 4.8, Cholesterol 80.2, Sodium 285.1, Carbohydrate 42.9, Fiber 1.6, Sugar 29.8, Protein 26.6

JACKSON SALAD



Jackson Salad image

This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 11

1 can artichoke hearts, drained, 14 oz
1 can hearts of palm, drained, 14 oz
2 tbsp. fresh lemon juice
6 tbsp. salad oil
1/4 cup green onion, chopped
1/4 cup bacon, crisp and crumbled
2 tbsp. parsley, finely chopped
2 garlic cloves, pressed, juice only
1/4 lb. blue cheese, crumbled
salt and cracked pepper to taste
1 1/2 heads romaine

Steps:

  • 1. Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates. Serves 6 to 8

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