Jackschocolatechipcookies Recipes

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JACQUES TORRES'S SECRET CHOCOLATE CHIP COOKIES



Jacques Torres's Secret Chocolate Chip Cookies image

This delicious recipe for Jacques Torres's secret chocolate chip cookies is one of Martha's all-time favorites.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes twenty-six 5-inch cookies or 8 1/2 dozen 1 1/4-inch cookies

Number Of Ingredients 11

1 pound unsalted butter
1 3/4 cups granulated sugar
2 1/4 cups packed light-brown sugar
4 large eggs
3 cups plus 2 tablespoons pastry flour
3 cups bread flour
1 tablespoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 tablespoon pure vanilla extract
2 pounds Jacques Torres House (60 percent cocoa) Chocolate or other best-quality semisweet or bittersweet chocolate, coarsely chopped

Steps:

  • Preheat oven to 350 degrees. Line baking sheets with parchment paper or nonstick baking mats; set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugars. Add eggs, one at a time, mixing well after each addition. Reduce speed to low and add both flours, baking powder, baking soda, vanilla, and chocolate; mix until well combined.
  • Using a 4-ounce scoop for larger cookies or a 1-ounce scoop for smaller cookies, scoop cookie dough onto prepared baking sheets, about 2 inches apart. Bake until lightly browned, but still soft, about 20 minutes for larger cookies and about 15 minutes for smaller cookies. Cool slightly on baking sheets before transferring to a wire rack to cool completely.

JACK'S CHOCOLATE CHIP COOKIES



Jack's Chocolate Chip Cookies image

I don't know who Jack is, but he sure knows how to make a yummy cookie. This is a recipe I adapted off of allrecipies.com. I've reduced the amount of sugar and made low fat options to this recipe. Yummo.

Provided by MsSally

Categories     Dessert

Time 20m

Yield 36 serving(s)

Number Of Ingredients 14

1/2 cup white sugar
1/2 cup brown sugar (packed)
1/2 cup applesauce
1/4 cup unsalted butter
1/2 egg substitute
2 tablespoons milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
3 1/2 cups rolled oats
2 cups semi-sweet chocolate chips
1 cup walnuts (chopped) or 1 cup pecans (chopped)

Steps:

  • Preheat oven to 350°F (175°C).
  • In a large bowl, cream the butter, applesauce, brown sugar and white sugar until smooth. Add the egg sub. and mix. Stir in the milk and vanilla. Sift together the flour, baking powder, baking soda and salt, stir into the creamed mixture. Using a wooden spoon, stir in the rolled oats, chocolate chips and walnuts.
  • Roll the dough into walnut sized balls, and place 2 inches apart on an unprepared cookie sheet. Bake for 10 to 12 minutes in the preheated oven. Cool cookies on wire racks.

Nutrition Facts : Calories 159, Fat 6.8, SaturatedFat 2.8, Cholesterol 3.5, Sodium 114, Carbohydrate 23.5, Fiber 1.8, Sugar 11.1, Protein 2.9

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