Jacks Savory Sausage Stuffing Recipes

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SAVORY SAUSAGE STUFFING



Savory Sausage Stuffing image

I used to make the same old dressing every year for Thanksgiving. About 10 years ago, I decided to jazz up my recipe by adding pork sausage. Now everyone requests it for all our holiday meals. -Ursula Hernandez, Waltham, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 2h30m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 13

1 pound sage pork sausage
1/2 cup butter, cubed
1/2 pound fresh mushrooms, finely chopped
6 celery ribs, finely chopped
2 small onions, finely chopped
2 garlic cloves, minced
1 loaf (13 ounces) French bread, cut into 1/2-inch cubes (about 17 cups)
4 cups cubed multigrain bread (1/2 inch)
1 tablespoon rubbed sage
1 cup chicken stock
1/2 cup white wine or chicken stock
1 cup dried cranberries
1/2 cup sunflower kernels, optional

Steps:

  • In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles; drain. In a stockpot, melt butter over medium heat. Add mushrooms, celery and onions; cook and stir 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Remove from heat. , Stir in sausage. Add bread cubes and sage; toss to combine. Add chicken stock and wine. Stir in cranberries and, if desired, sunflower kernels. Transfer to a greased 6-qt. slow cooker. Cook, covered, on low 2-3 hours or until heated through, stirring once.

Nutrition Facts : Calories 261 calories, Fat 13g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 446mg sodium, Carbohydrate 28g carbohydrate (10g sugars, Fiber 2g fiber), Protein 8g protein.

JACK'S SAVORY SAUSAGE STUFFING



Jack's Savory Sausage Stuffing image

This is my Dad's recipe. It's my favorite stuffing in the whole wide world! I posted this so I don't lose the recipe. It will stuff a 20 lb. turkey or you may bake in a 2 quart casserole (or two) for 40 minutes on 350.

Provided by CheSara

Categories     Pork

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb pork sausage, Browned
1/2 cup onion, Chopped
1 cup celery, Chopped
7 cups bread cubes
1 (10 3/4 ounce) can cream of mushroom soup
1 (14 ounce) can chicken broth
1 tablespoon fresh parsley, chopped
1/2 teaspoon ground rosemary
1/2 teaspoon ground thyme
1/2 teaspoon ground black pepper
1 teaspoon ground sage

Steps:

  • Brown sausage in skillet.
  • Drain sausage.
  • Combine soup, chicken broth and seasonings in bowl.
  • Add Sausage, Onion, Celery and Bread Cubes.
  • Gently stuff bird or bake in 2 quart casserole dishes at 350 for 40 minutes.

Nutrition Facts : Calories 302, Fat 18.7, SaturatedFat 5.8, Cholesterol 40.9, Sodium 993.2, Carbohydrate 19.9, Fiber 1.2, Sugar 2.7, Protein 12.8

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