Jacks Old South Competition Vinegar Sauce Recipes

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JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE



Jack's Old South Competition Vinegar Sauce image

Provided by Food Network

Categories     condiment

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 8

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

Steps:

  • Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.

JACK'S OLD SOUTH MEAT MARINADE



Jack's Old South Meat Marinade image

Provided by Food Network

Time 10m

Yield 12 1/2 cups

Number Of Ingredients 9

2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt

Steps:

  • Heat and whisk together until sugar and salt dissolve.

JACK'S OLD SOUTH COMPETITION VINEGAR SAUCE RECIPE



Jack's Old South Competition vinegar Sauce Recipe image

Provided by á-7780

Number Of Ingredients 8

2 cups cider vinegar
3 TBL. ketchup
3 TBL. paprika
2 TBL brown sugar
4 teas. kosher salt
1 TBL. hot sauce
1 to 2 teas. cayenne
1 to teas. pepper

Steps:

  • Combine all ingredients in mixing bowl then transfer to a sterile jar.

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