Jacks Golden Butter Cake Recipes

GOLDEN BUTTER CAKE LAYERS RECIPE

Steps:

• Place flour in a sifter.
• Add sugar.
• Add baking soda.
• Add baking powder.
• Add salt.
• Sift dry ingredients into a large mixing bowl. Set aside for now.
• Place eggs in another medium sized mixing bowl.
• Add vanilla extract.
• Add sour cream.
• Add milk.
• Add butter.
• Beat the wet ingredients together.
• Add the wet ingredients to the dry ingredients.
• Whisk ingredients just until combined.
• Butter and flour your cake pans.
• Divide batter evenly between the cake pans.
• Bake at 350F degrees for 20-30 minutes or until done.
• Remove from oven and place pans on wire rack. Let rest for 10 minutes.
• Flip layers out of pans and onto wire rack to completely cool.
• Enjoy!

JACK'S GOLDEN BUTTER CAKE

Steps:

• Preheat oven to 350F.
• Butter & flour two 9-inch round cake pans.
• Sift together flour, baking soda, and salt.
• Cream butter and sugar together until light & fluffy.
• Beat in vanilla.
• Beat in egg yolks one at a time, stopping to scrape down bowl half-way.
• Mix in flour mixture and milk alternating, until ingredients are just incorporated.
• Pour into pans & bake for 35-40 minutes, rotating pans half-way. Cake is done when top springs back when gently pressed.