Jacks Chardonnay And Red Lentil Soup Recipes

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INSTANT POT LENTIL SOUP



Instant Pot Lentil Soup image

Learn how to cook Comforting Hearty Instant Pot Lentil Soup (Pressure Cooker Lentil Soup)! A flavorful bowl of thick soothing lentil soup, topped with crisp smoky bacon bits. Satisfy your crowd with this super easy to make Instant Pot Soup with simple affordable ingredients.

Provided by Amy + Jacky

Categories     Dinner     Lunch     Soup

Time 1h

Number Of Ingredients 15

2 cups (400g) dried split green lentils
6 slices (210g) bacon (, browned and cut into bits)
6 (27g) garlic cloves (, minced)
1 (245g) large onion (, roughly diced)
2 (325g) large carrot (, roughly chopped)
2 (161g) celery ribs (, roughly chopped)
14 oz (400g) crushed tomatoes
3 (0.4g) bay leaves
1 teaspoon (2.7g) ground cumin
1 teaspoon (0.6g) dried thyme
6 cups (1.5L) unsalted chicken stock
2 tablespoons (15ml) fish sauce
A dash sherry vinegar or rice wine vinegar ((optional))
Freshly chopped parsley
Bacon bits

Steps:

  • Preheat & Render Bacon: Before you turn on the heat, layer 6 slices of bacon in Instant Pot's inner pot. *Note: We are using the preheating heat to render & crisp the bacon. Heat up Instant Pot using "Sauté More" function. Flip bacon occasionally. Once Instant Pot says "HOT" (~12 mins), the bacon should be done. Place bacon on a paper towel to absorb the excess fat.
  • Saute Onions & Garlic: Keep the flavorful bacon fat in Instant Pot. Add in diced onion, then saute for 3 minutes. Add in minced garlic, 1 tsp (2.7g) ground cumin, 1 tsp (0.6g) dried thyme, and 3 bay leaves. Saute for another minute.
  • Deglaze Instant Pot: Pour ½ cup (125ml) unsalted chicken stock in Instant Pot, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot. Give it a quick mix.
  • Pressure Cook Lentil Soup: Add 2 tbsp (30ml) fish sauce and 5 ½ cups (1375ml) unsalted chicken stock in Instant Pot. Add in 2 cups (400g) green lentils, chopped carrots, and chopped celery. Give it a quick mix. Layer 14oz (400g) crushed tomatoes on top. Do not mix. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure 8 minutes + Natural Release 10 minutes. After 10 minutes, release the remaining pressure. Open the lid carefully. While the soup is pressure cooking, cut bacon slices into bacon bits.
  • Season Lentil Soup: Taste the lentil soup, then adjust seasoning accordingly (for reference, we added roughly 4 - 5 pinches of salt to balance & open up the flavors).
  • Serve Instant Pot Lentil Soup: Garnish Lentil Soup with freshly chopped parsley and bacon bits, then serve immediately. *Pro Tip: You can also add just a bit of sherry vinegar or rice wine vinegar for another layer of flavor just before serving. Enjoy!~

Nutrition Facts : Calories 353 kcal, Carbohydrate 42 g, Protein 21 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 17 mg, Sodium 695 mg, Fiber 17 g, Sugar 7 g, ServingSize 1 serving

LENTIL SOUP WITH WINE



Lentil Soup with Wine image

Make and share this Lentil Soup with Wine recipe from Food.com.

Provided by Marlena

Categories     Lentil

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups lentils, rinsed and drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can chopped tomatoes with juice
4 -6 cups vegetable broth or 4 -6 cups water
3 stalks celery, plus some celery leaves,chopped
1/2 onion, finely chopped
1 clove garlic, minced
2 teaspoons fresh oregano (or 1/2 teaspoon dried)
2 teaspoons fresh thyme (or 1/2 teaspoon dried)
2 teaspoons fresh basil (or 1/2 teaspoon dried)
salt and black pepper
1/4 cup red wine
1 tablespoon olive oil

Steps:

  • Heat the olive in pot, then add onion and saute on medium heat until they are golden.
  • Add the garlic and saute just until the garlic is softened.
  • Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
  • If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.

Nutrition Facts : Calories 86.1, Fat 1.7, SaturatedFat 0.2, Sodium 296.4, Carbohydrate 13.4, Fiber 4.7, Sugar 4, Protein 4.7

JACK'S CHARDONNAY AND RED LENTIL SOUP



Jack's Chardonnay and Red Lentil Soup image

Make and share this Jack's Chardonnay and Red Lentil Soup recipe from Food.com.

Provided by Chef TraceyMae

Categories     Clear Soup

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup diced onion
1/4 cup diced celery
1 1/2 cups red lentils (or any color you choose)
3 (14 ounce) cans chicken broth (or an equal amount of water)
1 sprig fresh rosemary
1 sprig fresh dill
1 lemon (juice and zest)
1 cup Chardonnay wine or 1 cup dry champagne
salt and pepper
1/4 cup diced carrot
2 tablespoons olive oil

Steps:

  • Saute onions, carrots, and celery in olive oil.
  • Place sauteed vegetables, dry red lentils, and broth into large soup pot.
  • Cover and simmer 1 hour.
  • Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon.
  • Simmer approximately another 1/2 hour.
  • (The zest of the lemon is the yellow layer of the peel. Remove using a zester or a fine grater.).
  • Add Chardonnay and serve.

Nutrition Facts : Calories 368.1, Fat 8.4, SaturatedFat 1.2, Sodium 18.7, Carbohydrate 46.8, Fiber 8.4, Sugar 1.9, Protein 18.3

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