Jacks Chardonnay And Red Lentil Soup Recipes

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LENTIL SOUP WITH WINE



Lentil Soup with Wine image

Make and share this Lentil Soup with Wine recipe from Food.com.

Provided by Marlena

Categories     Lentil

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 13

2 cups lentils, rinsed and drained
1 (15 ounce) can tomato sauce
1 (15 ounce) can chopped tomatoes with juice
4 -6 cups vegetable broth or 4 -6 cups water
3 stalks celery, plus some celery leaves,chopped
1/2 onion, finely chopped
1 clove garlic, minced
2 teaspoons fresh oregano (or 1/2 teaspoon dried)
2 teaspoons fresh thyme (or 1/2 teaspoon dried)
2 teaspoons fresh basil (or 1/2 teaspoon dried)
salt and black pepper
1/4 cup red wine
1 tablespoon olive oil

Steps:

  • Heat the olive in pot, then add onion and saute on medium heat until they are golden.
  • Add the garlic and saute just until the garlic is softened.
  • Add remaining ingredients, bring to boil, then simmer about 45 minutes or until the lentils are soft.
  • If desired, take some of the soup and puree it, then add it back to the rest of the soup for a richer texture.

Nutrition Facts : Calories 86.1, Fat 1.7, SaturatedFat 0.2, Sodium 296.4, Carbohydrate 13.4, Fiber 4.7, Sugar 4, Protein 4.7

JACK'S CHARDONNAY AND RED LENTIL SOUP



Jack's Chardonnay and Red Lentil Soup image

Make and share this Jack's Chardonnay and Red Lentil Soup recipe from Food.com.

Provided by Chef TraceyMae

Categories     Clear Soup

Time 1h50m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup diced onion
1/4 cup diced celery
1 1/2 cups red lentils (or any color you choose)
3 (14 ounce) cans chicken broth (or an equal amount of water)
1 sprig fresh rosemary
1 sprig fresh dill
1 lemon (juice and zest)
1 cup Chardonnay wine or 1 cup dry champagne
salt and pepper
1/4 cup diced carrot
2 tablespoons olive oil

Steps:

  • Saute onions, carrots, and celery in olive oil.
  • Place sauteed vegetables, dry red lentils, and broth into large soup pot.
  • Cover and simmer 1 hour.
  • Add rosemary, dill, salt, pepper and the juice and zest from 1 lemon.
  • Simmer approximately another 1/2 hour.
  • (The zest of the lemon is the yellow layer of the peel. Remove using a zester or a fine grater.).
  • Add Chardonnay and serve.

Nutrition Facts : Calories 368.1, Fat 8.4, SaturatedFat 1.2, Sodium 18.7, Carbohydrate 46.8, Fiber 8.4, Sugar 1.9, Protein 18.3

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