Jacks Baja Chicken Wings Recipes

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BAJA CHICKEN



Baja Chicken image

This is my version of a recipe that was used at our Mexican station at work. Originally it included peeled and diced tomatoes, oranges and limes. I reworked it to save labor and time.

Provided by j13jdp

Categories     Chicken Thigh & Leg

Time P1DT1h

Yield 1/2 Cup, 6 serving(s)

Number Of Ingredients 13

1/2 cup vegetable oil
1/4 cup orange juice
1 lime, juice of
1 lemon, juice of
1 cup tomato puree
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
1/8 teaspoon cinnamon
1/8 teaspoon garlic powder
1/8 teaspoon jalapeno powder (if not available use crushed red pepper)
1 lb boneless chicken thighs

Steps:

  • mix all ingredients except chicken in a bowl.
  • add chicken and let marinate 24 - 48 hours.
  • take chicken out of marinade and place in a 9x13 baking dish.
  • bake uncovered in a 425 degree F oven for 30 minutes.
  • cover and bake at 325 degrees F for 30 more minutes.
  • while still warm place in a mixer and slowly beat with paddle to shred or shred by hand when cool enough to do so.
  • serve over rice or wrapped in a tortilla.
  • Alternate cooking method using a grill.
  • reserve 1/3 of marinade.
  • mix chicken into the rest of marinade.
  • marinate 24 - 48 hours.
  • cook the chicken on a grill until outside is slightly blackened.
  • put in a 9x13 pan
  • add the reserved marinade.
  • cover and bake at 325 degrees F for 30 minutes.
  • shred as described above.

Nutrition Facts : Calories 345.1, Fat 29.9, SaturatedFat 5.6, Cholesterol 63.6, Sodium 119, Carbohydrate 6.2, Fiber 0.9, Sugar 3.2, Protein 13.9

BAJA-STYLE CHICKEN BOWL



Baja-Style Chicken Bowl image

For a little extra flavor, add the salsa while cooking instead of after.

Provided by mlreffey

Categories     Main Dish Recipes     Bowls

Time 20m

Yield 2

Number Of Ingredients 8

2 teaspoons olive oil
4 ounces diced cooked chicken
½ cup frozen corn
1 red bell pepper, sliced
salt and ground black pepper to taste
1 cup cooked brown rice
½ cup salsa
¼ cup shredded Monterey Jack cheese

Steps:

  • Heat oil in a skillet over medium heat. Cook and stir chicken, corn, and red pepper in hot oil until heated through and pepper is slightly softened, about 5 minutes. Season with salt and pepper.
  • Spoon rice into 2 bowls, divide chicken mixture between the two bowls, and top each with salsa and Monterey Jack cheese.

Nutrition Facts : Calories 379 calories, Carbohydrate 39.2 g, Cholesterol 54.6 mg, Fat 14.6 g, Fiber 5 g, Protein 23.9 g, SaturatedFat 4.8 g, Sodium 581.1 mg, Sugar 5.8 g

BAJA BUFFALO CHICKEN WINGS



Baja Buffalo Chicken Wings image

Here's your new go-to chicken appetizer. Amp up classic buffalo wings with a baja twist-the chipotle peppers spice up the wings and the party.

Provided by My Food and Family

Categories     Chicken

Time 1h5m

Yield 12 servings

Number Of Ingredients 8

1/3 cup lime juice
1/3 cup apple juice
1/3 cup chopped canned chipotle peppers in adobo sauce
1 Tbsp. garlic powder
1 Tbsp. ground red pepper (cayenne)
2 lb. chicken wings, split at joints, tips removed
3/4 cup KRAFT Spicy Honey Barbecue Sauce
1 green onion, sliced

Steps:

  • Mix first 5 ingredients until blended; pour over chicken in shallow dish. Turn to even coat both sides of each wing. Refrigerate 30 min. to marinate.
  • Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 15 min., turning occasionally. Brush lightly with some of the barbecue sauce; grill 4 to 5 min. or until chicken is done, turning and brushing frequently with remaining barbecue sauce.
  • Place chicken on platter; top with onions.

Nutrition Facts : Calories 130, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 9 g

JACK'S BAJA CHICKEN WINGS



JACK'S BAJA CHICKEN WINGS image

Categories     Chicken

Yield 8 servings

Number Of Ingredients 6

2 pounds chicken wings
1/4 cup Jack Daniel's Tennessee Whiskey
1/4 cup lime juice
2 tablespoons chili powder
1/2 teaspoon salt
1/2 cup olive oil

Steps:

  • Cut wings in half at joint, remove wing tip and discard. Combine whiskey, lime juice, chili powder, salt and oil until slightly thickened. Pour whiskey mixture over chicken wings and refrigerate overnight. Cook on grill for 15 minutes, turning frequently, and basting with marinade. Enjoy!

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