Jackpot Casserole Recipes

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SKILLET JACKPOT CASSEROLE



Skillet Jackpot Casserole image

My mother use to make this as an oven casserole when I was a child. I decided to jazz it up a little bit and cook it on the stovetop to avoid heating up the oven during the summer. It's a quick after work dinner to make that will please adults and children.

Provided by lori A

Categories     Casseroles

Time 30m

Number Of Ingredients 7

1 box macaroni, cooked
1 can(s) tomato sauce (15 oz)
1 can(s) corn, drained
1 onions, yellow, medium, diced
1 lb ground beef
1 pkg taco seasoning mix
1 c cheese, shredded

Steps:

  • 1. Cook macaroni, rinse and set aside. Dice onion.
  • 2. In a non stick skillet, cook onion until translucent and add LEAN ground beef, cook until done. Drain.
  • 3. On medium heat, add tomato sauce (15 oz), drained corn, and half of sauce can of water to meat/onion mixture. Stir in taco seasoning and warm through.
  • 4. Add cooked macaroni to above mixture until desired ratio of macaroni to meat mixture, warm through.
  • 5. Add shredded cheese to top of meat/macaroni mixture and turn heat down to medium low until cheese melts. I used a jack & cheddar mix. Serve.

HOT DOG CASSEROLE



Hot Dog Casserole image

When our children were small and I was busy trying to get all those extra things done that are part of a mom's normal schedule, I would make this quick hot dish. Kids love it.-JoAnn Gunio, Franklin, North Carolina

Provided by Taste of Home

Categories     Brunch     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 9

3 tablespoons butter
2 tablespoons all-purpose flour
1 to 1-1/2 teaspoons salt
1/4 to 1/2 teaspoon pepper
1-1/2 cups 2% milk
5 medium red potatoes, thinly sliced
1 package (1 pound) hot dogs, halved lengthwise and cut into 1/2-inch slices
1 medium onion, chopped
1/3 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened and bubbly, 2 minutes. , In a greased 2-1/2-qt. baking dish, layer with a third of the potatoes, half of the hot dogs and half of the onion. Repeat layers. Top with remaining potatoes. Pour white sauce over all., Bake, covered, for 1 hour. Uncover; sprinkle with cheese. Bake until potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 334 calories, Fat 24g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 975mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

JACKPOT CASSEROLE



Jackpot Casserole image

This is a great dish to serve when you find you have too much week left after the end of the money. Tasty and cheap.

Provided by HeatherN

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (10 1/2 ounce) cans tomato soup
2 (14 ounce) cans cream-style corn
1/2 lb wide egg noodles, uncooked
1/2 cup onion, chopped

Steps:

  • Brown ground beef and onions, drain.
  • Add tomato soup and one can of water.
  • Add the corn and noodles and cook until tender.

Nutrition Facts : Calories 703.5, Fat 21.2, SaturatedFat 7.9, Cholesterol 125, Sodium 1474.2, Carbohydrate 98.6, Fiber 6.3, Sugar 20.4, Protein 35.2

INSTANT POT HAMBURGER CASSEROLE



Instant Pot Hamburger Casserole image

Instant Pot hamburger casserole is a cheesy rice dish with ground beef that our family loves for dinner! Get our your pressure cooker and try this tonight.

Provided by The Typical Mom

Categories     Entree     Main Course

Number Of Ingredients 12

1 lb hamburger (or ground sausage, spicy is great)
1 onion (diced)
2 tbsp olive oil
2.5 c milk
1 can cream of chicken soup (could use cream of mushroom)
1 tbsp garlic salt
1/4 tsp pepper
1 3/4 c chicken broth (or beef broth if using cream of mushroom soup)
1 can corn (kernel, 14 oz., drained)
2 c rice (white, uncooked, NOT minute rice)
2 c cheese (Mexican blend is great)
4 oz green chiles (optional, 1 small can)

Steps:

  • Set pressure cooker to saute and add olive oil, ground beef and diced onions. Cook until meat is no longer pink. Then turn off pot.
  • In a bowl whisk together cream of chicken soup, broth, garlic salt, pepper and milk so it is smooth. Pour this into your pot and stir.
  • Drain your can of kernel corn and add into the pot, add can of chiles if you'd like to add them, then pour in your uncooked white rice and just gently press down so rice is submerged but do NOT stir!
  • Close your pressure cooker lid and close steam valve. Set to high pressure for 8 minutes.
  • Do a quick release and remove lid. If you are adding cheese stir contents, then add shredded cheese and stir so it melts. Then serve with a bit more cheese on top!

Nutrition Facts : ServingSize 3 oz, Calories 609 kcal, Carbohydrate 84 g, Protein 21 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 1823 mg, Fiber 3 g, Sugar 11 g

JACKPOT CASSEROLE



Jackpot Casserole image

Make and share this Jackpot Casserole recipe from Food.com.

Provided by 55tbird

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces rotini pasta, cooked and drained
1 lb lean ground beef
1/2 cup chopped onion
1 teaspoon seasoning salt
1 teaspoon chili powder
1 dash fresh ground black pepper
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1 (15 ounce) can red kidney beans, rinsed and drained
1 1/2 cups grated cheddar cheese

Steps:

  • Spray a large skillet with cooking spray.
  • Saute onion in skillet until tender.
  • Add ground beef and cook until browned.
  • Add rest of ingredients except cheese.
  • Simmer until heated through.
  • Add grated cheese and heat through until cheese is melted.

Nutrition Facts : Calories 515, Fat 18.2, SaturatedFat 9.3, Cholesterol 78.8, Sodium 433.9, Carbohydrate 53.2, Fiber 7.5, Sugar 6.1, Protein 34.3

JACKPOT CASSEROLE



Jackpot Casserole image

Number Of Ingredients 9

1 pound ground beef
1/2 cup onion, chopped
1 can creamed corn
1 can tomato soup
1 1/2 cups water
1 can black olives, chopped
8 ounces egg noodles
1 1/2 cups American cheese, grated
2 teaspoons Worcestershire sauce

Steps:

  • Brown ground beef in Dutch oven.
  • Add chopped onion and saute with browned beef until transparent.
  • Add creamed corn, tomato soup and water to beef and onions; bring to a simmer.
  • Add noodles and bring to a boil.
  • Remove from heat; when cooled a bit, mix in the worcestershire sauce; the black olives; 1/2 of the cheese and season with pepper to taste.
  • Pour the mixture into a buttered 9X13 casserole dish; top withe the remaining cheese.
  • Bake in oven at 350 degrees for at least 45 minutes (until noodles are done).
  • NOTE: You could use as much as 2 total cups of cheese and Worcestershire can be adjusted to taste.

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