Jackies Salsa Recipes

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JACKIE'S SALSA



Jackie's Salsa image

I got this recipe from a colleague at work. She was reluctant to give out the recipe to the "masses" but she was kind enough to give it to me. I have tweaked it a little, so it's a collaboration at this point. She approves of the changes and has incorporated them. A little heat, a lot of heat - up to you!

Provided by Jennifer H @Kinepeli

Categories     Dips

Number Of Ingredients 7

2 14 oz can(s) mexican stewed tomatoes
1 - yellow or sweet onion, chopped into large chunks
1 bunch(es) cilantro, stems removed, roughly chopped
1 - fresh jalapeno, seeded and roughly chopped
1 teaspoon(s) white vinegar
1 - lime, juiced
1 teaspoon(s) smoked paprika

Steps:

  • Place onions, cilantro, jalapeno and vinegar into a food processor and pulse until onions are in fairly small pieces.
  • Scrape down the sides of the food processor and add the stewed tomatoes, lime juice and smoked paprika. Process 30 seconds or so until very well mixed. Taste for heat - add additional jalapeno if more heat is desired.
  • Serve with chips or use in other Mexican dishes, like https://www.justapinch.com/recipes/main-course/chicken/chicken-spinach-enchiladas.html. Store this in the fridge, but it won't last long...

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