Jackies Pound Cake Recipes

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JACKIE'S POUND CAKE



Jackie's Pound Cake image

I got this recipe from a great lady I worked with. She would bring the pound cake in for birthdays etc. I never could get over how yummy it was so finally we sat down and she wrote out the recipe for me. When I first made it I was amazed that I actually could make something that good. Hope you like it too.

Provided by Love2Bake

Categories     Dessert

Time 2h5m

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups butter
3 cups cake flour
6 eggs
1 (8 ounce) package cream cheese
3 cups sugar
1/2 teaspoon lemon juice
1/2 teaspoon vanilla

Steps:

  • Beat softened butter, softened cream cheese, and sugar until very, very light and fluffy.
  • Add lemon juice and vanilla.
  • Add 2 eggs, one at a time.
  • Beat well after each addition.
  • Alternate the remaining 4 eggs with flour.
  • Beat well after each addition and end with flour.
  • Pour into greased loaf pan.
  • Bake at 350 F for 1 1/2 hours.
  • Enjoy!

Nutrition Facts : Calories 624.2, Fat 32.4, SaturatedFat 19.6, Cholesterol 187.6, Sodium 255.1, Carbohydrate 77.5, Fiber 0.6, Sugar 50.3, Protein 7.6

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