Jackies Crab And Shrimp Dip Recipes

CRAB AND SHRIMP DIPS

Crab and Shrimp Dips image

Make and share this Crab and Shrimp Dips recipe from Food.com.

Provided by William Uncle Bill

Categories Crab

Time 20m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

16 ounces cream cheese, at room temperature
1 cup mayonnaise (Kraft Miracle Whip preferred)
1/2 cup ketchup
2 teaspoons Worcestershire sauce
1/4 teaspoon Tabasco sauce or 1/4 teaspoon red hot sauce
1/2 cup minced onion
2 (4 1/4 ounce) cans crabmeat, drained
2 (3 1/2 ounce) cans baby shrimp, drained and rinsed

Steps:

In a mixing bowl, using an electric mixer, beat cream cheese and mayonnaise until well blended.
Add ketchup, Tabasco sauce, Worcestershire sauce and beat again until well incorporated.
Add onions and mix well using a fork.
Adjust Tabasco sauce to taste.
Divide mixture equally into 2 serving bowls.
Add crab to one bowl and mix well using a fork.
Add shrimp to the other bowl and mix well using a fork.
Serve with potato chips or vegetable crackers.
Refrigerate any unused portions.

Nutrition Facts : Calories 134.4, Fat 10.1, SaturatedFat 5.5, Cholesterol 63.7, Sodium 425.5, Carbohydrate 3.8, Fiber 0.1, Sugar 2.9, Protein 7.5

BEST EVER SHRIMP AND CRAB DIP

Best Ever Shrimp and Crab Dip image

This easy, but awesome, dip will get you rave reviews and requests for more every time you serve it. It's best if made without substituting ingredients, so please try it first as written (no low fat/no fat ingredients). Any changes will alter the delicious end result.

Provided by Irish Gourmet

Categories Spreads

Time 6h10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 (8 ounce) package cream cheese
3/4 cup mayonnaise
3/4 cup Miracle Whip
prepared horseradish or Worcestershire sauce
milk
2 (4 1/2 ounce) cans shrimp (or equivalent in fresh or frozen)
2 (4 1/2 ounce) cans crab (or equivalent in fresh or frozen)
1/4 cup fresh parsley

Steps:

Mix softened cream cheese with mayonnaise and Miracle Whip. Add salt, pepper, garlic salt/garlic, horseradish and Worcestershire to taste.
Add small amount of milk to make creamy smooth.
Add shrimp and crab, stirring in carefully.
Chill for several hours; bring to room temperature before serving on assorted crackers.
A light sprinkling of fresh chopped parsley on top adds to the presentation.
Cooking time is chilling time.

Nutrition Facts : Calories 771.3, Fat 59.2, SaturatedFat 19.6, Cholesterol 272.5, Sodium 1921.2, Carbohydrate 28.1, Fiber 0.2, Sugar 12.6, Protein 31.9

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