Jackies Chicken Recipes

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YAKITORI CHICKEN



Yakitori Chicken image

Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.

Provided by dakota kelly

Categories     World Cuisine Recipes     Asian     Japanese

Time 45m

Yield 6

Number Of Ingredients 7

½ cup sake
½ cup soy sauce
1 tablespoon sugar
1 clove garlic, crushed
1 (2 inch) piece fresh ginger root, grated
1 pound skinless, boneless chicken breast meat - cubed
3 leeks, white part only, cut into 1/2 inch pieces

Steps:

  • In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.
  • Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.
  • Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.

Nutrition Facts : Calories 158.6 calories, Carbohydrate 11.5 g, Cholesterol 43.9 mg, Fat 1.1 g, Fiber 1 g, Protein 19.7 g, SaturatedFat 0.3 g, Sodium 1261 mg, Sugar 5.2 g

JACKIE'S CHICKEN



Jackie's Chicken image

A friend of mine gave this to me quite some time ago and she called it "Kerri's Chicken" because her name was Kerri and I am not sure where this comes from but I decided to call it "Jackie's Chicken". The flavor of this is outstanding! :)

Provided by momof3rjc

Categories     Chicken Breast

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 7

2 lbs boneless chicken breasts
1 (8 ounce) jar roasted red peppers
1 (6 ounce) jar marinated artichoke hearts
1 (4 ounce) can sliced black olives
1 (10 ounce) package sliced mushrooms
1 package Good Seasons garlic and herb seasoning mix
1 package Good Seasonings Italian salad dressing mix

Steps:

  • Cut roasted red peppers and artichoke hearts in small pieces.
  • Cut chicken in pieces.
  • Mix dressings according to package directions.
  • Mix all ingredients together and marinate for 6 hours.
  • Pour all of the ingredients in a baking dish and cook for 1 hour on 350 degrees.
  • Serve over rice, linguine, or a pasta of your choice!

Nutrition Facts : Calories 313.5, Fat 16.3, SaturatedFat 4.3, Cholesterol 96.8, Sodium 807.2, Carbohydrate 7.4, Fiber 3.1, Sugar 1.1, Protein 34.5

MARINATED CHUCK ROAST



Marinated Chuck Roast image

This marinade makes the toughest cuts of meat tender. I'm frequently asked for the recipe. It's also good with venison and elk meat.

Provided by Allrecipes Member

Time 25m

Yield 2

Number Of Ingredients 10

2 tablespoons ketchup
2 tablespoons red wine vinegar or cider vinegar
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon Worcestershire sauce
¼ teaspoon prepared mustard
¼ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon pepper
¾ pound boneless beef chuck steak (3/4 inch thick)

Steps:

  • In a resealable plastic bag, combine the ketchup, vinegar, oil, soy sauce, Worcestershire sauce, mustard, garlic powder, salt and pepper; add meat. Seal bag and turn to coat; refrigerate 8 hours or overnight.
  • Drain and discard marinade. Grill, covered, over medium heat or broil 4 in. from heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F).

Nutrition Facts : Calories 483 calories, Carbohydrate 6.3 g, Cholesterol 115.7 mg, Fat 35.9 g, Fiber 0.2 g, Protein 32.2 g, SaturatedFat 13.4 g, Sodium 844.7 mg, Sugar 3.9 g

JACKIE'S CHICKEN CUTLETS WITH STUFFING BAKE



Jackie's Chicken Cutlets With Stuffing Bake image

There are many similar on Zaar but this one is a little different. This was given to Jackie by her sister Lauren.

Provided by Oolala

Categories     One Dish Meal

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 chicken cutlets
1 1/2 cups cheddar cheese, shredded
1 (10 3/4 ounce) can cream of chicken soup
1/4 cup white wine
1 1/2-2 cups pepperidge farm seasoned stuffing mix
1/4 cup butter, melted

Steps:

  • Spray pyrex baking dish with cooking oil and place chicken in the dish.
  • Sprinkle shredded cheese on top of the chicken.
  • Mix the soup with the wine and pour over that over the cheese and then top with the stuffing mix.
  • Pour the melted butter over the crumbs and bake for 40 minutes (if thin chicken or longer if chicken is thicker) at 350 degrees F.

Nutrition Facts : Calories 352.5, Fat 29.9, SaturatedFat 17.4, Cholesterol 81.1, Sodium 844.7, Carbohydrate 6.4, Sugar 0.8, Protein 12.5

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